German Chocolate Coffee is a decadent and indulgent drink that combines the richness of espresso with sweet coconut, caramel, and creamy chocolate flavors. Whether you’re starting your morning with a treat or need an afternoon pick-me-up, this recipe is sure to satisfy your sweet tooth.
Ingredients:
- 1 scoop (1 oz) of coconut syrup
- 1 scoop (1 oz) of caramel sauce
- Double shots of espresso (about 2 oz)
- German chocolate milk (enough to fill a 12 oz drink)
- Ice cubes
Instructions:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients and equipment. You’ll need a coffee maker or espresso machine for brewing espresso, a measuring scoop or tablespoon, a 12 oz cup, and a mixing pitcher.
Step 2: Brew the Espresso
Brew a double shot of espresso using your favorite coffee beans. Aim for a rich, bold flavor to balance the sweetness of the syrups and milk. Once brewed, set the espresso aside for a moment to cool slightly.
Step 3: Add the Flavors
In your mixing pitcher or glass, add 1 scoop (1 oz) of coconut syrup and 1 scoop (1 oz) of caramel sauce. These two ingredients are the foundation of the drink’s sweet and nutty flavor.
Step 4: Combine with Espresso
Pour the freshly brewed double shots of espresso into the pitcher with the coconut syrup and caramel sauce. Stir thoroughly to ensure the syrups dissolve completely and blend with the espresso.
Step 5: Add the German Chocolate Milk
Slowly pour German chocolate milk into the espresso mixture, filling the pitcher up to the 12 oz mark. This step creates the creamy, chocolatey body of the drink. Stir again to fully incorporate the milk with the coffee and syrups.
Step 6: Prepare Your Cup with Ice
Take your serving cup and fill it about three-quarters of the way with ice cubes. The ice will chill the drink and create the perfect texture.
Step 7: Pour and Serve
Carefully pour the prepared coffee mixture over the ice cubes in your cup. Watch as the rich, creamy liquid cascades over the ice, creating a beautifully layered look.
Step 8: Optional Toppings
For an extra indulgent touch, top your drink with whipped cream, a drizzle of caramel sauce, and a sprinkle of shredded coconut or chocolate shavings.
Enjoy!
Sip on your homemade 7 Brew German Chocolate Coffee and savor the perfect blend of coconut, caramel, espresso, and chocolate flavors. Perfect for a cozy treat or an energy boost!
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