Coffee is a beloved beverage globally. While regular coffee is great, why not add some spices to the mix and benefit from their natural properties? Cinnamon is a spice well-known to add to coffee to reduce blood glucose and manage diabetes.
If you purchase the drink in cafes or stores, they will likely overcharge you for the simple drink. So, this article covers all you need to know to make your cup of cinnamon coffee at home.
What is Cinnamon Coffee?
Cinnamon Coffee is not so unique. It tastes like coffee and cinnamon, with the optional addition of sugar, milk, or creamer. It can be served hot or cold.
There are two ways of preparing this drink: brewing the coffee grinds with cinnamon or adding a dash of the spice to your ready-to-drink cup of coffee.
What Does Cinnamon in Your Coffee Do? The Benefits
Cinnamon in coffee adds to the flavor and aroma of your drink. It provides health benefits while enhancing the experience.
- Facilitate anti-inflammatory properties
- Regulates blood pressure
- Maintains heartbeat rate
- Aids in diabetes management
- Prevents bone weakening
- Speed up metabolism
- Help lose weight
How to Make Cinnamon Coffee?
Making cinnamon coffee is not so difficult. It is just an extra step to standard coffee preparation. However, it is pretty similar to how one makes pour-in coffee. Hence, it needs your patience while handling it delicately.
Equipment You’ll Need
Measure out your roasted coffee beans and grind them in the coffee grinder. Simultaneously, grind two sticks of cinnamon in the spice grinder and keep some water in a kettle to boil.
Place the filter paper on the top portion of the brew pot, wet it to get rid of any taste of the paper, and discard this water. Next, measure the coffee grinds and cinnamon and put them on the filter.
Pour water over the grinds in concentric circles from the center to the exterior of the circumference, allowing the grinds to bloom for 30 seconds.
Now pour water 3-4 times over the grinds while waiting for the water to steep into the bottom of the pot before re-pouring.
How to Serve Cinnamon Coffee?
Once all the water steeps through the top half of the brew pot, the resultant brew at the bottom is a mix of coffee and cinnamon! It is ready to be had as a cup of morning coffee, or you can add sugar, milk, creamer, or whipped cream to add to the flavor and texture.
Cinnamon coffee is a slight deviation from a regular cup of coffee. A quick dash of the spice can alleviate stress and make for a better start to your day.
Where to Buy Cinnamon Coffee?
While you can manually add cinnamon to your coffee grinds, you can also purchase a coffee grind blend that already includes cinnamon online or from a local grocery store. Fabula’s cinnamon coffee pods are the easiest way to get your daily fix of cinnamon coffee.
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Make Cinnamon Coffee at Home as a Non-Barista
Cinnamon coffee is an excellent way to warm up, even in hot weather. Follow this simple recipe for making the beverage in the shortest time!
10 tablespoons medium roast coffee grounds
64 ounces water
1-2 teaspoons ground cinnamon
- Place a coffee filter paper in your drip machine or brew pot and wet it.
- Put the coffee grinds and cinnamon powder on the filter paper, pour water from the kettle and allow it to bloom for 30 seconds.
- Once the water has penetrated the grinds, pour in the remaining water in 3-4 rounds.
- Once all the water has passed through the filter, your brew is ready!
8 servings per container
- Amount Per Serving% Daily Value *
- Total Fat
- Sodium 22mg 1%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
- Sugars 1g
- Protein 7.2g 15%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using the products recommended below can ease the process of making cinnamon coffee.