Soak in the sunshine with the refreshing taste of yuzu infused with coconut milk, creating a sweet yet distinct citrus flavor that will leave you wanting more. This iced beverage is perfect for a hot day, combining exotic yuzu, green grapes, and creamy coconut milk for a delightful summer treat.
Ingredients
- 1 cup fruit juice (yuzu and green grape blend)
- 1 cup water
- 1 cup coconut milk
- Ice cubes
Instructions
Step 1: Gather Your Ingredients
Start by gathering all your ingredients: yuzu and green grape juice blend, water, coconut milk, and ice cubes.
Step 2: Mix Juices and Coconut Milk
In a pitcher, combine the yuzu and green grape juice blend with the water. Stir well to ensure the flavors are evenly distributed. Add the coconut milk and stir gently until fully mixed.
Step 3: Shake with Ice
Fill a cocktail shaker with ice cubes. Pour the juice and coconut milk mixture into the shaker. Shake vigorously for about 30 seconds to chill the drink and blend the flavors thoroughly.
Step 4: Serve
Fill a tall glass with ice cubes. Pour the shaken mixture over the ice, letting it cascade beautifully into the glass.
Step 5: Enjoy!
Your homemade Starbucks Yuzu & Coconut Milk Refresher is ready! Sip and savor the refreshing blend of exotic fruit flavors and creamy coconut milk, perfect for any warm day.
Tips
- For an extra touch of sweetness, add a splash of simple syrup to taste.
- Garnish with a slice of lemon or a few fresh grapes for a beautiful presentation.
- For a more intense flavor, let the juice mixture sit in the fridge for an hour before shaking and serving.
Enjoy this delightful and refreshing drink, knowing it’s both delicious and moderately low in calories!
DIY Starbucks Green Grape Yuzu & Coconut Milk Refresher Recipe
1
servings3
minutes4
160
kcal16
fl oz7
minutesIngredients
1 cup fruit juice (yuzu and green grape blend)
1 cup water
1 cup coconut milk
Directions
- First, gather all your ingredients: yuzu and green grape juice blend, water, coconut milk, and ice cubes.
- In a pitcher, combine the juice blend with the water and stir well to ensure the flavors are evenly mixed.
- Add the coconut milk and gently stir until it’s fully incorporated.
- Next, fill a cocktail shaker with ice cubes and pour the juice and coconut milk mixture into the shaker. Shake vigorously for about 30 seconds to chill the drink and blend the flavors thoroughly.
- Then, fill a tall glass with ice cubes and pour the shaken mixture over the ice, allowing it to cascade beautifully into the glass.
- Now, your homemade Starbucks Yuzu & Coconut Milk Refresher is ready to enjoy! Sip and savor the refreshing blend of exotic fruit flavors and creamy coconut milk, perfect for any warm day.