How to Make Eggless Banana Bread (Dairy-Free & Vegan!)

There’s something comforting about a warm slice of banana bread, and the best part? You don’t need eggs to make it deliciously moist and flavorful. Whether you’re vegan, allergic to eggs, or simply out of them, this banana bread without eggs is an easy go-to recipe that turns overripe bananas into a tender, naturally sweet treat.

Ingredients

Here’s what you’ll need for this simple bread recipe without eggs:

• 3 ripe bananas, mashed
• 1/2 cup maple syrup or brown sugar
• 1/4 cup coconut oil or melted vegan butter
• 1/2 cup dairy-free milk (almond, oat, or soy)
• 1 teaspoon vanilla extract
• 1 3/4 cups whole wheat flour (for Eggless Whole Wheat Banana Bread)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional but recommended)
• 1/2 cup chocolate chips or nuts (optional, but makes for a great chocolate chip version)

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mash and Mix

In a large bowl, mash the ripe bananas until smooth. Stir in maple syrup (or brown sugar), melted coconut oil, dairy-free milk, and vanilla extract until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and cinnamon.

Step 4: Bring It All Together

Slowly fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix—this keeps the bread light and tender.

Step 5: Add Mix-ins

For a Chocolate Chip version, gently fold in chocolate chips or your favorite nuts.

Step 6: Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Enjoy

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack. Slice and enjoy your soft and moist eggless banana bread!

Variant Recipes

Want to switch things up? Try these variations:

• Gluten Free Egg Free Banana Bread – Use a 1:1 gluten-free flour blend.
• Pumpkin Banana Bread No Eggs – Replace 1/2 cup mashed banana with pumpkin puree for a cozy fall twist.
• Eggless Banana Bread Muffins – Divide the batter into a muffin tin and bake for 18-22 minutes.
• Egg White Banana Bread – If you’re not vegan but still avoiding whole eggs, substitute two egg whites for extra protein.

What to Serve with Eggless Banana Bread?

Pair your banana bread with these delicious options:

• Nut Butter – Almond or peanut butter adds richness and protein.
• Dairy-Free Yogurt – A spoonful on top makes it even more satisfying.
• Warm Tea or Coffee – Perfect for a cozy snack.
• Fresh Berries – A tart contrast to the sweet banana flavors.

FAQs

Can I make this banana bread refined sugar-free?

Yes! Use maple syrup or coconut sugar instead of brown sugar.

How do I store banana bread?

Store it in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. It also freezes well for up to 3 months.

Can I make this recipe without oil?

Yes! Swap coconut oil for unsweetened applesauce to keep it oil-free.

Why is my banana bread dense?

Overmixing the batter can make it dense. Stir until just combined for the best texture.

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This easy banana bread recipe proves that baking without eggs can still be rich, moist, and incredibly satisfying. Give it a try and enjoy a slice of homemade goodness!