Start Your Day With Delicious Ginger Milk Tea 2 ginger milk tea recipe

Start Your Day With Delicious Ginger Milk Tea

Feeling low? Well, I have the best refreshment for you! Yes, you are right, it’s Ginger Tea! Now, you must be thinking, how to make ginger tea with milk? Well, you can make ginger with fresh ginger roots, tea leaves, and milk.

Further, if you are new to adrak wali chai, you might be thinking, what does ginger tea taste like? It tastes great and is warming. This tea smells great, and you’ll want to drink more of it soon! In addition, it has a lot of health benefits. Moreover, you can make it in just 15 minutes. Further, you can serve simply or with Indian snacks like pakoras, aloo Tikki, vegetable cutlets, or samosas.

What are the ginger milk tea benefits?

Here are the benefits of ginger tea milk:

  • Immunity Booster

Ginger tea is a natural way to boost your body’s defenses. Ginger has natural oils that are anti-inflammatory and antiviral. If you have a headache or a sore throat, drinking some ginger tea can help. Additionally, ginger tea can help to ease the pain of menstrual cramps, as well.

  • Good For Digestion

You get more nutrients from your food, and digestion improves with this. Additionally, ginger tea helps the body get rid of toxins and acids. Even when you eat too much, it can cut down on the amount of gas that comes with it.

  • Stress Relieves

If you add ginger to tea, it can help you relax. Well, if you have doubts that how to add ginger to tea? Then, I have an answer to it. Take 1 inch of ginger and grind it. After that, put it in your tea. Further, if you have a hot cup of this drink, it can help you relax right away, which can help you get over stress.

how to make ginger tea with milk

How to make ginger tea from ground ginger?

A healthy alternative and gourmet shop, you may get fresh, finely ground foreign types that provide a Picante flavor to the ginger powder tea. Additionally, you may grate the ginger at home and add additional ingredients to customize the flavor of the beverage.

How to make strong ginger tea?

Well, if you want to make stronger tea, just simmer the tea for a long time. If you want a lighter version, simply combine the tea leaves and water. Turn off the heat source. Cover and steep the tea leaves for 3 to 4 minutes in the hot spiced water.

How to make ginger tea taste good?

For that, put ¼ to ½ cup of milk. But, if you prefer ginger black tea, just don’t put milk in it.

Final words

Well, this adrak wali chai will benefit you in numerous ways. You can prepare it in no time and enjoy its taste and benefit.

Ginger Milk Tea Recipe (Easy)

Recipe by Scarlett JonesCourse: Drinks
Servings

2

cups (160oz)
Prep time

3

minutes
Cooking time

10

minutes
Calories

156

kcal
Total time

13

minutes

You can make instant Indian ginger tea by following a few easy steps. Have a look.

Ingredients

  • Water- 2 cup

  • Grated ginger- 1-inch

  • Cinnamon- a small piece

  • Cardamom- 2 pods

  • Tea powder- 3 tsp

  • Sugar- 2 tsp

  • Milk- ½ cup

Directions

  • Preperation
  • Rinse, peel, and grind the ginger roots in a pestle and mortar until they are very small. You can also cut them into small pieces if you want.
  • Crush or grind 3 to 4 green cardamoms in a mortar-pestle to make a paste or fine powder.
  • How to make ginger tea with milk?
  • It’s time to make some ginger tea. Take a small pan or kettle, add 2 inches of ginger, 4 cups of water, and the squashed green cardamoms with their peels. Now, what to do with ginger after making tea? Well, you can keep it in the fridge for further use.
  • Bring the water, ginger, and cardamom to a boil for around 4–5 minutes, or until the water turns into a pale yellow hue. So, the color of the water changes because ginger releases its juices, flavors, and scents into the water, so the water looks different.
  • You can add 8 teaspoons of sugar or as much as you want. Simmer for an extra 1 to 2 minutes, or until the sauce is thick enough.
  • Now add 3–4 tablespoons of tea powder and boil for around 1–2 minutes, or until the water takes on a deep red tint. To increase the strength of your tea, simmer for approximately 3 minutes or until needed.
  • Let it cook for one or two minutes.
  • Strain the tea directly into the cups using a strainer.
  • Serve the ginger tea hot alongside Indian appetizers such as pakoras, cutlets, and samosas. Additionally, you might give the tea with cookies or biscuits.

Notes

  • 1. Indian ginger tea is best when made with fresh ginger. Ginger powder in the dry state lacks the necessary flavor.
    2. You can prepare tea with vegan milk, but the flavor will be considerably different.
    3. You can add more ginger if you want a very strong taste.
    4. Make sure that water and ginger have boiled well before you add milk to the mix! If you add it to the milk before, it might turn bad.

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