The iconic Starbucks Pumpkin Spice Latte is the perfect way to embrace fall. With its warm spices and creamy texture, it’s a treat many look forward to each year.

But what if you could recreate this seasonal favorite at home? This recipe will show you how to enjoy the rich flavors of pumpkin and espresso, right from your kitchen.

Ingredients

4 pumps pumpkin sauce
2 shots espresso
1 cup steamed 2% milk
Regular whipped cream
Pumpkin spice topping

Instructions

Step 1: Prepare the Pumpkin Sauce

If you’re using store-bought pumpkin sauce, measure out 4 pumps (about 4 tablespoons). If you’re making your own, ensure it’s smooth and slightly sweetened. You can adjust the sweetness to your preference by adding a bit more or less sugar.

Step 2: Brew the Espresso

Brew 2 shots of espresso using your preferred method (espresso machine, stovetop, or an Aeropress). For a stronger flavor, consider using a darker roast of coffee beans.

Step 3: Steam the Milk

Steaming the milk is crucial for a creamy texture. If you have a steam wand, heat the milk until it reaches a temperature of around 140-150°F (60-65°C) and forms a velvety microfoam.

If you don’t have a steam wand, heat the milk in a saucepan over medium heat, stirring occasionally. Once hot, remove from heat and whisk vigorously to create foam.

Step 4: Assemble the Latte

In your favorite mug, add the 4 pumps of pumpkin sauce. Pour the freshly brewed espresso over the sauce and stir well to combine. Slowly pour the steamed milk into the mug, holding back the foam with a spoon. Once the milk is in, spoon a thin layer of milk foam on top.

Step 5: Top it Off

Add a generous swirl of whipped cream on top of the foam. Finish with a sprinkle of pumpkin spice topping for that signature Starbucks touch. You can also add a cinnamon stick for a festive touch.

Tips and Hacks

Adjust the sweetness: For a sweeter latte, add an extra pump of pumpkin sauce or a sprinkle of sugar.
Customize the milk: Experiment with different types of milk, such as almond milk or oat milk, to find your favorite flavor combination.
Make it a cold brew: For a refreshing summer twist, replace the espresso with cold brew.
Add a cinnamon stick: Garnish your latte with a cinnamon stick for an extra touch of flavor and visual appeal.

Enjoy your homemade Starbucks Pumpkin Spice Latte! 🍂☕️

Starbucks Pumpkin Spice Latte Recipe

Recipe by Scarlett Jones

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

390

kcal

Total time

minutes

Ingredients

4 pumps pumpkin sauce
2 shots espresso
Steamed 2% milk
Regular whipped cream
Pumpkin spice topping

Directions

Measure out 4 pumps of pumpkin sauce or ensure your homemade sauce is smooth and slightly sweetened.
Brew 2 shots of espresso using your preferred method.
Steam milk until hot and frothy, or heat and whisk if you don’t have a steam wand.
Add pumpkin sauce to a mug, pour over espresso, then slowly pour steamed milk, holding back the foam.
Top with whipped cream and pumpkin spice topping.