Indulge in the sweet and playful flavors of Starbucks Burnt Caramel Oatmilk Latte, a delightful blend of coffee, burnt caramel sauce, oatmilk, and topped with burnt caramel whipped cream. Whether you prefer it hot, iced, or blended, this drink is sure to brighten up your day with its rich and creamy goodness.

Ingredients

1 shot espresso (or 1/2 cup strong brewed coffee)
1/4 cup burnt caramel sauce, plus extra for garnish
1 cup oatmilk (or milk of your choice)
Burnt caramel whipped cream (optional)
Ice cubes (for iced or blended version)

Instructions

Step 1: Prepare Espresso
Brew 1 shot of espresso or prepare 1/2 cup of strong brewed coffee.

Step 2: Heat Burnt Caramel Sauce
In a small saucepan or microwave-safe bowl, heat 1/4 cup of burnt caramel sauce until warm and pourable.

Step 3: Mix Espresso and Caramel
Pour the hot espresso (or coffee) into a mug. Stir in the warm burnt caramel sauce until well combined.

Step 4: Froth Oatmilk
If making a hot latte, froth 1 cup of oatmilk using a milk frother or steam wand until frothy and warm.

Step 5: Assemble the Latte
Pour the frothed oatmilk into the mug with the espresso and caramel mixture. Stir gently to combine.

Step 6: Add Toppings

For Hot Latte: Top with burnt caramel whipped cream and drizzle with more burnt caramel sauce.
For Iced Latte: Fill a glass with ice cubes, pour in the espresso-caramel mixture, and add frothed oatmilk. Stir gently.
For Iced Blended Latte: Blend ice cubes, espresso-caramel mixture, and frothed oatmilk until smooth. Pour into a glass and top with burnt caramel whipped cream and sauce.

Step 7: Enjoy!
Your Starbucks Burnt Caramel Oatmilk Latte is ready to enjoy. Sip and savor the rich flavors of coffee, creamy oatmilk, and decadent burnt caramel, whether you prefer it hot, iced, or blended.

Tips

Adjust the sweetness by adding more or less burnt caramel sauce according to your preference.
Garnish with caramel drizzle and a sprinkle of sea salt for an extra flavor dimension.
Use a blender for a smoother texture in the iced blended version.

Enjoy this delicious Starbucks Burnt Caramel Oatmilk Latte guilt-free, knowing it’s a perfect treat for any time of day!

Starbucks Burnt Caramel Oatmilk Latte Recipe

Recipe by Scarlett Jones

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

255

kcal

Serving Size

fl oz

Total time

minutes

Ingredients

1 shot espresso (or 1/2 cup strong brewed coffee)
1/4 cup burnt caramel sauce, plus extra for garnish
1 cup oatmilk (or milk of your choice)
Burnt caramel whipped cream (optional)
Ice cubes (for iced or blended version)

Directions

Start by brewing 1 shot of espresso or preparing 1/2 cup of strong brewed coffee.
Warm 1/4 cup of burnt caramel sauce in a small saucepan or microwave-safe bowl until it becomes warm and pourable.
Pour the hot espresso (or coffee) into a mug. Stir in the warmed burnt caramel sauce until thoroughly mixed.
For a hot latte, froth 1 cup of oatmilk using a milk frother or steam wand until it is frothy and warm.
Pour the frothed oatmilk into the mug with the espresso and caramel mixture. Gently stir to combine all ingredients.
Add Toppings
Hot Latte: Top with burnt caramel whipped cream and drizzle with additional burnt caramel sauce.
Iced Latte: Fill a glass with ice cubes, pour in the espresso-caramel mixture, and add frothed oatmilk. Stir gently.
Iced Blended Latte: Blend ice cubes, espresso-caramel mixture, and frothed oatmilk until smooth. Pour into a glass and garnish with burnt caramel whipped cream and sauce.