how to make sweet cream cold foam

How to Make Sweet Cream Cold Foam? Starbucks Copycat Recipe

If you love cold drinks at Starbucks, you might be wondering what the topping foam is made of. The fantastic thing is you can make your topping cream at home.

Vanilla sweet cream cold foam is mainly used for cold drinks like coffee and tea. With this cold foam, it’s possible to prepare different drinks and end up with incredible foamed drinks.

The cold foam-making process is simple and requires just a few ingredients. Also, it takes less time to prepare.

If you love cold drinks, it’s not a must to go to Starbucks. This recipe will show how to make sweet cream cold foam at home comfortably.

Is sweet cream the same as sweet cream cold foam or cold foam?

When you pop into a Starbucks shop, one confusing thing when ordering is the topping to request. Even before you get into the menu, you wonder which type of foam to add.

However, let me clarify so that even before you prepare, you are aware of what you are making.

Whether you are thinking about cold foam, sweet cream, or sweet cream cold foam, they are interconnected. You have to start from one to end up with the other.

What is cold foam?

The official Starbucks cold foam is a delicious velvety topping for drinks and contains dairy milk, heavy cream, and vanilla syrup. The mixture is frothed to make a thick foam topping which is poured on the drinks.

The frothing process can be using a blender or frother at high speed to deliver super thick and creamy foam.

To achieve succulent foam, low-fat dairy milk is preferable. This ensures proper aeration and more foam, giving your drink a super refreshing taste.

Other non-dairy types of milk are suitable for making cold foam, apart from dairy milk. However, if the milk has more fat content, the foam will not be appealing as in non-fatty milk.

What is Vanilla sweet cream?

If you take plain cold foam, it doesn’t contain a lot of cream. To make the foam velvety, heavy cream is added.

Usually, sweet vanilla cream is based on 2% low-fat milk, vanilla syrup, and heavy cream. To ensure it stays longer, store the cream in refrigerators.

The texture usually looks like vanilla ice cream since it’s not blended. If you want a drink with vanilla cream, it’s added directly to your iced beverage.

What is sweet cream cold foam?

After discussing the two above, you can guess what a sweet cream cold foam is. It is a mixture of 2% milk, vanilla syrup, and heavy cream whipped at high speed to give a thick and velvety-like cream.

Unlike cream, the sweet cream cold foam doesn’t mix with an iced drink. Instead, it floats, allowing you to enjoy the fantastic sips.

After learning about the difference between the three, let’s now focus on their recipes.

Starbucks cold foam ingredients

According to the official Starbucks page, the ingredients for cold foam include.

  • 2% milk
  • Vanilla syrup
  • Heavy cream

How to make vanilla sweet cream cold foam?

Have you ever asked yourself whether it’s possible to make vanilla? Most people think it’s a complicated process, so they better never bother.

The reality of things is it’s super easy to make vanilla sweet cream at home without any complication.

You first need to assemble these ingredients to ensure a seamless process.

Vanilla syrup

Vanilla syrup is where the sweet cream cold foam gets its name. Therefore, it’s one of the vital ingredients to have.

When it comes to vanilla syrup, you can make your homemade or purchase readymade. You can get Starbucks syrup or any other brand.

For the homemade vanilla syrup, the process is straightforward. With just vanilla extract, water and sugar, they are vital ingredients to ready your syrup.

Milk

The other ingredient is low-fat 2% milk. The defatted milk is recommended since it enables more foaming, resulting in super thick foam.

Heavy cream

The heavy cream aids in making the foam creamy. Therefore, it will give the foam a smooth and consistent texture.

Procedure

Mix the vanilla syrup, milk, and heavy cream into a container to make vanilla sweet cream.

The process is complete, and you have your vanilla sweet cream.

How to turn sweet cream into cold foam?

Well, now that you have sweet cream, you can store it under refrigeration to keep it fresh for a while. The fantastic thing is you can use it directly on iced drinks or turn it into sweet cream cold foam.

To achieve this, you pick a small portion of sweet cream and put it on a blender.

Whip the cream at high speed to facilitate foaming.

 If you don’t have a blender, this should not restrict you from making cold foam. You can use an electric whisk, frother, French press, or shake it using a jar.

I usually find this sweet cream cold foam recipe simple, and there is no reason why you should not try it.

Apart from making sweet cream cold foam from dairy milk, you can also use substitutes. You can use oat milk, soy milk, almond milk, and coconut milk. In this case, let’s see how you can substitute dairy with almond milk.

How to make sweet cream cold foam with almond milk?

sweet cream cold foam recipe

Almond milk is an excellent substitution for dairy if you are a vegan or lactose intolerant. Amazingly, any recipe at Starbucks where dairy milk is involved, you can replace it with non-dairy milk.

To make vanilla sweet cold foam, repeat all the procedures discussed above and replace dairy milk with almond milk.

Thus, if you wonder whether you can make cold foam with oat milk, it is possible without any problem.

How to make sweet cream cold foam without heavy cream?

Is it even possible to make sweet cream cold foam without heavy cream? When looking for dairy-free cold foam, you can replace heavy cream with plant-based products.

Some of the alternatives you can use include olive oil and cornstarch. Instead of the heavy cream, substitute with one of these.

Other substitutes but not necessarily vegan are; evaporated milk, butter, Greek yogurt, cottage cheese, and coconut cream.

How to make salted sweet cream cold foam?

Apart from the sweet cold foam, it is also possible to make Starbucks copycat salted sweet cream cold foam.

To make the foam, you need the following ingredients.

  • Heavy cream
  • Milk
  • Vanilla syrup
  • Caramel syrup
  • Sea salt

Process

1. Pour milk, heavy cream, vanilla syrup, caramel syrup, and salt extract into a glass.

2. Froth the mixture until it the mixture turns fluffy

3. Your salted sweet cream cold foam is ready for use with your iced drinks.

How to use sweet cream cold foam at home?

Once you have sweet cream and cold foam, there are many ways you can use it at home.

The primary way to use these toppings is in iced drinks.

Sweet creams are perfect since they mix with drinks creating a fantastic taste.

The cold foam is ideal since it has a fluffy texture and floats on cold drinks. Therefore, the experience is fantastic when you are enjoying foam-topped drinks.

Instead of adding milk directly to your cold-brewed coffee, you can use sweet or salted cold foam.

What is vanilla sweet cream cold foam calories?

The number of calories in a 16 oz cup is 110. Therefore, if you take a larger cup, the number will increase while small cups provide fewer calories.

Summary

Making sweet cream cold foam at home is a simple process. The ingredients are also available as well as easy to make at home.

If you have been asking how to make cold foam at home, this recipe offers excellent guidelines that are easy for everyone. Therefore, when making a cold brew, don’t forget to make a cold foam to enjoy a crispy flavor. 

Vanilla Sweet Cream Cold Foam Recipe

Recipe by Scarlett JonesCourse: Sweeteners
Servings

16

ounces
Prep time

30

minutes
Cooking time

5

minutes
Calories

402

kcal
Total time

35

minutes

The following recipe enables you to make quick Starbucks copycat sweet cream cold foam. This recipe is super simple and will take less than 5 minutes and yield 16 oz cold foam.

Ingredients

  • 8 oz heavy cream

  • 4 oz low-fat milk

  • 1 oz vanilla syrup

Directions

  • In a jar, pour heavy cream and milk, refrigerate for 30 minutes. Then, add vanilla syrup.
  • Transfer the content into a blender and blend for one minute at max speed. If using a frother, add content into a jar, hold it at an angle of 45 degrees, and insert a frother. Froth the mixture for 45 seconds. Using a French press, transfer the content, place a lid and use a plunger to froth the content to desired texture.
  • When the required texture is achieved, use the foam as a topping in cold drinks. Alternatively, you can refrigerate the vanilla sweet cream cold foam until when needed.

Notes

  • Equipment
    1. Blender / Frother / French Press
    2. Kitchen Scale
  • 1. The cold foam ingredients are simple to make from scratch. Also, the vanilla syrup is available in online stores.
    2. It is possible to adjust the portions to make more or less cold foam.
    3. You can add caramel and salt to the ingredients to make sweet salted cold foam.

Nutrition Facts

1 servings per container

Serving Size450g


  • Amount Per ServingCalories402
  • % Daily Value *
  • Total Fat 42.5g 66%
    • Cholesterol 158mg 53%
    • Sodium 70mg 3%
    • Potassium 170mg 5%
    • Total Carbohydrate 13.8g 5%
      • Protein 4.2g 9%

      • Calcium 141%
      • Vitamin D 88%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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