Dunkin' iced mocha coffee recipe

Guilt-Free Delight: Keurig Iced Mocha Coffee Recipe (Under 50 Calories!)

Dreaming of a cool and delicious mocha but watching your calorie intake? This Keurig iced mocha recipe is the answer! Made with chocolate almond milk and a dark roast espresso K-Cup, it delivers a satisfying chocolate coffee flavor without the guilt. Plus, it’s incredibly easy to whip up at home with your Keurig.


  • 1 Dark Roast K-Cup pod
  • Water
  • Ice cubes
  • 4 oz (½ cup) Chocolate Almond Milk (chilled)
  • Sugar-Free Chocolate Syrup (optional)
  • Whipped Cream (optional)


  1. Brew Your Bold Base: Pop your dark roast K-Cup pod into your Keurig brewer. Fill the reservoir with fresh water and select the strongest brew size setting (typically 6oz). This will create a concentrated espresso-like base for your mocha.
  2. Chill Out: While your coffee is brewing, fill a tall glass with ice cubes. Leave about an inch of space at the top.
  3. Coffee Time: Carefully pour your freshly brewed dark roast coffee over the ice cubes.
  4. Chocolatey Goodness: Add the chilled chocolate almond milk to your iced coffee. For a stronger chocolate flavor, drizzle in some sugar-free chocolate syrup to taste.
  5. Creamy Finish (Optional): If desired, top your iced mocha with a dollop of whipped cream for a touch of indulgence (be aware this will increase the calorie count).
  6. Sip & Savor: Give your iced mocha a quick stir and enjoy this cool, refreshing, and low-calorie coffee treat!

Tips & Tricks

  • No Dark Roast K-Cup? Use a regular K-Cup and add a teaspoon of cocoa powder to your brewed coffee before pouring over ice.
  • Sweetness Control: The sugar content in this recipe comes primarily from the chocolate almond milk. Adjust the amount of milk or add sugar-free chocolate syrup to suit your taste preferences.
  • Leftover Chocolate Almond Milk? Store the leftover chilled chocolate almond milk in an airtight container in the refrigerator for up to 3 days and use it for future iced coffee creations.

This Keurig Iced Mocha is the perfect way to cool down and enjoy a delicious coffee beverage without derailing your diet. So ditch the guilt, grab your Keurig, and whip up this refreshing treat anytime!

Keurig Iced Mocha: Light & Refreshing (Low-Cal Option!)

Recipe by Scarlett Jones


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Total time




  • 1 Dark Roast K-Cup Pod

  • Water

  • Ice Cubes

  • 4 oz (½ cup) Chocolate Almond Milk (chilled)

  • Sugar-Free Chocolate Syrup (optional)

  • Whipped Cream (optional)


  • Brew a dark roast K-Cup on the strongest setting (6oz) for a concentrated coffee.
  • Fill a tall glass with ice, leaving an inch of space at the top.
  • Pour the freshly brewed coffee over the ice.
  • Add chilled chocolate almond milk. Drizzle in sugar-free chocolate syrup for more chocolate flavor.
  • Top with whipped cream if desired.
  • Stir and enjoy your refreshing iced mocha!


  • This is an approximate calorie and sugar count based on the ingredients listed. The actual values may vary depending on the specific brands of chocolate almond milk and sugar-free chocolate syrup you use.
    Calories: 50 (based on using unsweetened chocolate almond milk and no additional sweeteners),
    Sugar: 8.5g (based on the chocolate almond milk).

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