Are you someone who loves coffee but struggles with acid reflux or other digestive issues? If so, you may want to try low acid coffee. This type of coffee is designed to be gentler on the stomach and may help reduce symptoms like heartburn and indigestion.
Low acid coffee can be made in a variety of ways, from selecting beans that are naturally low in acid to using special processing methods. Some popular options include dark roasts, cold brew, and decaf varieties.
If you’re following a specific diet like keto or vegan, you can also find low acid coffee recipes that fit your needs. Keep reading to discover some delicious and easy-to-make low acid coffee recipes that you can enjoy at home.
What makes low acid coffee a popular choice?
For coffee enthusiasts who suffer from acid reflux, heartburn, or digestive issues, giving up their daily cup of joe may seem inevitable. However, low acid coffee offers a solution, allowing them to savor their favorite beverage without discomfort.
The rising popularity of low acid coffee is due to its lower pH level compared to regular coffee, making it gentler on the stomach. This reduced acidity lessens the likelihood of triggering acid reflux, heartburn, or digestive problems.
Beyond its stomach-friendly benefits, low acid coffee also boasts a smoother taste. With its milder acidity, the natural flavors of the coffee beans shine through, making it enjoyable even without cream or sugar.
Additionally, low acid coffee often comes from high-quality, organic coffee beans, ensuring it is free from harmful chemicals and pesticides typically found in regular coffee. This eco-friendly choice aligns with sustainable organic coffee farming practices, making it better for both your health and the environment.
How to make Low-Acid Coffee? 10 Tips
Here are some tips to help you make your coffee less acidic and more stomach-friendly.
Opt for Low Acid Coffee
One of the easiest ways to reduce acidity in your coffee is to choose a low-acid coffee brand. Some popular low-acid coffee brands include Lifeboost and Fabula. These brands use coffee beans that are naturally low in acid or have undergone a special processing method to reduce acidity.
Try Decaf Coffee
Decaf coffee is a lifesaver for folks with acid reflux. It’s got way less caffeine than regular coffee, so no more irritating your stomach! But don’t worry, it still tastes just as good as regular coffee, minus the acidity. It’s like a chill, tummy-friendly version of your favorite brew, perfect for sipping without any discomfort.
Embrace Dark Roast Coffee
If you’re all about that regular coffee life and not into decaf, give dark roast coffee beans a shot. They go through an extra toasty roasting process that kicks those acids to the curb. The result? Less acidity and a smoother ride for your tummy, especially when you compare it to light roast coffee.
And hey, that roasting magic isn’t just for flavor – it also takes the edge off the acidity, which is a win-win for folks with sensitive stomachs. Enjoy your java without any acid troubles!
Coarsely Ground Beans for Milder Brews
Another way to achieve a milder coffee flavor is by grinding your coffee beans coarsely. A coarser grind means less surface area of the beans is exposed to water during the brewing process.
Consequently, fewer acids are extracted, resulting in a smoother and less acidic cup of coffee. This technique is particularly useful for those looking to reduce the overall acidity in their coffee while still enjoying a full-bodied taste.
Delight in the Cold Brew Method
Cold brew coffee stands out for its significantly lower acidity, containing over 60% less acidity than regular hot-brewed coffee. The cold brew method involves steeping coffee grounds in cold water for an extended period, typically 12 to 24 hours.
The slow steeping process extracts fewer acidic compounds, resulting in a naturally smoother and less acidic coffee. Cold brew coffee can be served hot or cold, making it a versatile and refreshing option for coffee lovers with sensitive stomachs.
Brew for a Shorter Time
If you prefer the traditional hot-brewed coffee, you can reduce its acidity by adjusting the brewing time. Brewing coffee for a shorter time allows for less extraction of acidic compounds, leading to a milder flavor.
Also, keep that water temp in check—between 195 to 205 degrees Fahrenheit—and you’re golden! This simple tweak prevents any crazy acidity overload, so you can savor your coffee with all the flavor and none of the tummy troubles!
Add Crushed Eggshells to Coffee Grounds
Here’s a wild trick to tame your coffee’s acidity: throw some crushed eggshells into the coffee grounds before brewing! Those eggshells are loaded with calcium, which works like magic to neutralize the acid.
As the coffee brews, the calcium does its thing and voilà! You get a smoother and less acidic coffee that your taste buds will thank you for. Give it a shot and see the eggshell wizardry in action!
Brew with Alkaline or Hard Water
The water you use for brewing can totally mess with your coffee’s acidity! For a smoother cup, try using alkaline or hard water with a pH level between 8 to 9. Alkaline water is less acidic than regular drinking water, so it helps tone down the acidity in your brew. Give your coffee a water upgrade for a more chill and easy-going flavor!
Consider Acid Reducer Additives
If you want an easy fix for your overly acidic coffee, check out acid reducer additives available in stores. They’re made to neutralize the acidity without messing up the taste. You can also go for a natural route with a pinch of baking soda, but don’t go overboard – too much might mess with the flavor.
Another cool trick is to pour in some milk and heavy cream, not only to mellow out the acidity but also to give your coffee a creamy twist that’ll make your taste buds dance! So, play around with these options to find your perfect, tummy-friendly cup of joe!
Opt for Paper Filters over Metal Filters
Did you know that the kind of coffee filter you use can totally change the acidity of your brew? If you’re after a smoother and less acidic cup of joe, go for paper filters! They’re like little heroes, trapping those coffee oils and acidic stuff, giving you a cleaner taste. On the flip side, metal filters let more of those compounds pass through, making your coffee more acidic.
By following these tips, you can enjoy your morning cup of coffee without worrying about upsetting your stomach.
Low-Acid Brown Sugar Latte Recipe
Discover the epitome of a classic iced latte with our special Low-Acid Brown Sugar Latte, featuring a blend of Brown Sugar, milk, ice, and espresso. What sets this delightful drink apart from the traditional iced latte is the use of low acid beans, carefully brewed as double espresso shots after being coarsely ground.
In this latte recipe, we use double shots of Italian-style espresso, ensuring your caffeine cravings are fully satisfied. The preparation of the espresso using low acidity coffee guarantees a coffee experience that is exceptionally gentle on the stomach, making it the ideal option for those with sensitivity to acidity.
The subtle sweetness from the brown sugar perfectly complements the coffee’s natural flavors, striking a harmonious balance that leaves a delightful aftertaste on your palate. As the double shots are poured over the ice, a delightful transformation occurs, turning the coffee into a refreshing and chilled beverage, making it the perfect companion for hot summer days or any time you desire a revitalizing break.
Personalize your iced latte by choosing your favorite milk, adding a touch of luxurious creaminess that takes this drink to the next level of indulgence. Each sip will beckon you back to this luscious treat, leaving you eager to relish its delightful flavors time and time again. So treat yourself to the Low-Acid Brown Sugar Latte – a perfect symphony of taste, texture, and satisfaction. Cheers to a one-of-a-kind coffee experience!
Ingredients
- Low acid coffee beans
- 1 scoop brown sugar
- Ice cubes
- Milk of your choice
Directions
- Grab those low acid coffee beans and grind ’em up nice and coarse.
- Next up, brew those double espresso shots like a pro.
- Sweeten things up by adding a scoop of brown sugar to your espresso and give it a good stir.
- Chill things out by tossing some ice cubes into your glass.
- Now, pour those double shots over the ice like a champ.
- To finish it off, fill up your glass with the milk of your choice and give it one last stir. Voilà! You’ve got yourself a fantastic iced coffee ready to enjoy.
Low-Acid Sweet Cream Cold Brew Recipe
Check out our awesome Low-Acid Sweet Cream Cold Brew! It’s a coffee that brings together fantastic flavors and goes down super smooth. The secret sauce? We use Fabula medium roast low-acid coffee, which is totally my latest obsession!
This cold brew is all about giving you a satisfying coffee experience without any of that harsh acidity. It’s made with beans from the highlands of Peru, where they take their time to develop and ripen, giving you those amazing distinct flavors.
This fabula Medium roast coffee has a kickass aroma with hints of nuts, brown sugar, and a touch of mild fruits. And the taste? Oh, it’s pure indulgence with notes of caramelized sugars, nuttiness, rich chocolate, and more!
Take a sip, and you’ll feel the magic as the subtle sweetness of the caramel drizzle perfectly blends with the coffee’s natural flavors. And that sweet cream foam on top? It’s like the icing on the cake, making this cold brew an irresistible treat that’ll leave you wanting more. Go ahead, treat yourself to the Low-Acid Sweet Cream Cold Brew – it’s the ultimate coffee experience you don’t want to miss!
Ingredients
- Fabula medium roast coffee
- Caramel drizzle
- Ice
- 3 tbsp heavy cream
- 1.5 tbsp milk
- 1/4 tbsp vanilla syrup
Directions
- Start by adding some ice and a drizzle of luscious caramel to your glass.
- Brew a batch of our Fabula medium roast coffee and allow it to cool down.
- In a mixing cup, combine some heavy cream, milk, and a splash of vanilla syrup. Use a handheld electric frother to whip it up into a sweet and creamy foam.
- Now, pour your chilled coffee into the glass with the ice and caramel drizzle.
- Finish off your creation by topping it with that delectable sweet foam.
Special Less Acidic Iced Coffee Latte Recipe
This beverage is the most unique method of preparation in the recipe we’re introducing today! You might have never heard of it before – who knew coffee could be made this way? The steps are incredibly simple, and you don’t need many complicated ingredients. Anyone can do it!
Ingredients
- 1 cup organic ground coffee
- 2 cups hard water
- 1 cup milk
Directions
- Brew your favorite coffee using the drip method or a French press.
- Pour the freshly brewed coffee into ice cube makers and pop it in the refrigerator freezer overnight.
- Once the ice cubes are ready, take them out and drop them into your glass.
- Pour some milk over the coffee ice cubes.
- Give it a good stir, and voilà! You’ve got yourself a refreshing and delightful coffee treat!
Vegan Iced Non-tart Caramel Coffee Recipe
This delightful Caramel coffee is a true indulgence, blending the rich flavor of caramel with refreshing iced coffee. It’s the perfect choice for those who crave a creamy and delightful coffee experience with a balanced sweetness that’s not too tart.
What makes this drink even more special is that we don’t just add caramel add-ons, the coffee base itself is brewed using a Caramel-flavored K-cup. This means the taste is even more pronounced and richer than what you’d find in most coffee shops’ Caramel coffees. Plus, it’s a low acid coffee K-cup, making it a top pick for both low acid coffee and caramel enthusiasts.
And here’s an interesting fact: While a standard K-cup holds 8-11 grams of coffee due to physical limits, Fabula design holds 12g of coffee. This means you get an even more intense cup with real coffee flavor. No longer need to compromise on the quality of your K-cup coffee.
Moreover, this recipe uses plant-based milk instead of any dairy products, making it suitable for vegans and those following a plant-based diet. So, whether you’re a caramel lover, a low acid coffee fan, or a vegan, this Caramel coffee is a delightful treat that’s sure to please your taste buds!
Ingredients
- 1 Caramel K-cup
- ½ cup ice
- ⅓ cup Caramel almond milk creamer
- ⅓ cup coconut whipped cream
- 1 tbsp caramel sauce
Directions
- Brew a low-acid Caramel K-cup in your K-cup machine to create the perfect coffee base.
- Grab a glass and fill it halfway with ice.
- Pour the freshly brewed coffee over the ice, letting it chill and infuse with flavors.
- Now, it’s time to add the Caramel almond milk creamer to your liking, leaving some room for the final touch.
- Top it all off with a generous dollop of coconut whipped cream and a drizzle of caramel for that extra indulgence.
Smooth-tasting Avocado Smoothie for Vegetarians
Get ready for a delightful treat with our seriously yummy Avocado Mocha Smoothie! 🥑🍃 This fantastic blend of flavors combines the goodness of avocado and spinach, and guess what? It’s a low-acid coffee recipe that’s not only delicious but also packed with nutrients.
Avocados are a superfood, loaded with healthy fats, fiber, and vitamins. When combined with coffee, this smoothie becomes the ultimate way to get your caffeine fix and a healthy dose of nutrients in one go.
And the best part? This smoothie is completely dairy-free making it a must-try for all the veggie lovers out there! 🌱 You won’t believe how tasty it is without any dairy. It’s a refreshing and guilt-free indulgence that’ll leave you craving for more!
Ingredients
- 1 cup brewed coffee
- 1/2 ripened avocado
- 1 frozen banana
- 1 tbsp almond butter
- 1 tbsp unsweetened cocoa powder
- 1/4 cup almond milk
- A handful of spinach leaves
Directions
- Start by brewing a fresh cup of your favorite Fabula Coffee.
- Next, peel and pit half of a ripe avocado.
- In a blender, combine the brewed coffee, avocado, frozen banana, cocoa powder, almond butter, spinach leaves, and almond milk.
- Blend it all up until you get a smooth and creamy texture.
- For an extra chill factor, feel free to add some ice cubes.
- Once it’s perfectly blended, pour it into a glass or mason jar.
- To add a little flair, you can garnish your smoothie with sliced banana or sprinkle some cocoa powder on top.
Keto-Friendly Low Acid Hot Coffee Recipe
Get ready to dive into the delicious world of keto-friendly coffee! It’s the perfect fit for your low-carb lifestyle and will totally satisfy your coffee cravings. You’ll love the rich dark roast flavor, the creamy buttery goodness, and that sweet touch from the stevia extract blend. Mmm, it’s like a party in your mouth!
But here’s the real deal – this Bulletproof Coffee is loaded with benefits that match your keto goals perfectly. The butter brings in healthy fats that’ll keep you full and energized for hours. And guess what? The stevia sweetener won’t mess with your blood sugar, making it a go-to option for all you keto peeps out there.
And that’s not all! This coffee doesn’t just taste amazing, it’s also a brain booster. So if you’re rocking that keto lifestyle, this yummy coffee is a must-try! Grab your cup and enjoy the flavorful journey of keto-friendly Bulletproof Coffee. ☕️🍬
Ingredients
- 1 cup hot water
- 10-12 gram dark roast coffee beans
- 1 tbsp butter
- 1 pack stevia extract blend
Directions
- Brew your coffee using dark roast coffee beans in hot water to get that rich and robust flavor.
- Add 1 tbsp of butter and 1 pack of stevia extract blend for sweetness.
- Mix everything thoroughly with a handheld frother to create a creamy and delightful cup of coffee.
Stomach-friendly Coffee For Weight Loss
Introducing the perfect brew for your weight loss journey – a low-acid and low-calorie coffee that’s not only delicious but also waistline-friendly! This delightful cup of java is made with Lifeboost Go Bags, specially crafted to be gentle on your stomach and light on the calories.
And the convenience factor? It’s instant coffee, making it a breeze to prepare. Just pour the coffee powder into hot water, stir it up, add your favorite ingredients, and you’re good to go! It’s perfect for those busy days or when you’re on the go.
But don’t think the convenience compromises the taste or quality. The superior taste of the coffee remains intact. It’s just like preparing tea, but with the same amazing flavor.
This recipe is designed for those watching their weight, so we’ve added unsweetened plant-based milk and a natural calorie-free sweetener. It’s the perfect companion for your weight loss diet, allowing you to indulge in the pleasure of coffee without any guilt.
Ingredients
- 1 tbsp Lifeboost Instant coffee
- 1 cup hot water
- Unsweetened almond or oat milk
- Natural sweetener (optional)
Directions
- Add 1 tbsp of Lifeboost Instant coffee to hot water and give it a good stir until the coffee dissolves.
- To add some creaminess and flavor without the extra calories, pour in a splash of unsweetened almond or oat milk into the coffee.
- Feeling like a little sweetness? It’s optional, but if you prefer it, go ahead and add a natural sweetener like stevia or your favorite calorie-free sweetener.
- Now, give the coffee a good mix, making sure all the ingredients blend together perfectly.
Toasted Coconut Decaf Cappuccino Recipe
Experience the ultimate tropical escape with our coconut-infused decaf coffee creation. Made with the renowned low-acid coffee brand, Lifeboost’s Toasted Coconut Decaf coffee, this beverage offers a light, creamy, and slightly nutty taste that will transport you to a soothing tropical paradise.
The delicate flavors of toasted coconut perfectly complement the rich and bold single-origin Arabica coffee beans. Each sip is an exhilarating journey that instantly transports you to the tropics. It’s a harmonious marriage of rainforest mountain-shade grown coffee, meticulously selected, spring water washed, and carefully processed, combined with the light and delightful essence of toasted coconut.
Indulge in this extraordinary blend of flavors, where the refreshing notes of coconut dance harmoniously with the smooth and delectable decaf coffee. It’s the perfect choice for coconut lovers seeking a relaxing coffee experience without the jolt of caffeine.
Ingredients
- Toasted Coconut Decaf coffee beans
- 1 tbsp Simple syrup
- 1/2 cup coconut milk
- Coconut whipped cream
- Coconut flakes
Directions
- Coarsely grind the Lifeboost coffee beans and brew the coffee grounds using an espresso machine.
- Pour the double espresso shots into a cup and add a scoop of simple syrup. Stir well to combine.
- Froth 1/2 cup of coconut milk until it becomes airy and creamy.
- Combine the frothed coconut milk with the espresso, creating a delicious blend of flavors.
- Finally, crown your creation with a dollop of coconut whipped cream and a sprinkle of coconut flakes.
Frequently Asked Questions
What are the benefits of low-acid coffee?
Low-acid coffee, with its lower pH level, offers a less acidic option than regular coffee. This can be advantageous for individuals with acid reflux or digestive issues and may help reduce the risk of tooth enamel erosion. Moreover, low-acid coffee tends to have a smoother taste and less bitterness compared to regular coffee.
What’s the difference between low acid coffee and regular coffee?
The main difference between low acid coffee and regular coffee lies in their acidity levels. Regular coffee is known to be naturally acidic, with a pH ranging from 4.5 to 6. On the other hand, low acid coffee is specifically processed to reduce its acidity, typically boasting a pH level closer to neutral or slightly above.
Additionally, low acid coffee may have a slightly different taste profile compared to regular coffee. Some people describe low acid coffee as having a smoother and less bitter flavor. However, taste preferences can vary, and it ultimately depends on individual preferences.
Does Fabula have instant low-acid coffee?
Unfortunately, Fabula currently does not offer an instant low-acid coffee option. However, there are other brands, such as Lifeboost, that offer instant low-acid coffee in medium and dark roast varieties. These options provide a convenient way to enjoy low-acid coffee without compromising on flavor.
Final Words
You’re all set to embark on your low acid coffee journey right at home! These simple recipes ensure a flavorful cup without the acidity concerns.
Feel free to experiment with different ingredients to customize the taste to your liking – the possibilities are endless! And guess what? Our affiliate links can help you save big on your coffee essentials!
So go ahead, grab your coffee maker, and let’s start brewing! Your delightful low acid coffee experience awaits!
