Name: Bacon u0026amp; Egg Toast Roll-Up Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 eggs; 2 slices of toast; 2 strips of bacon; 2 walnuts; Ground black pepper – to taste; Salt – to taste

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If you’re looking for a creative and delicious way to use up leftover toast, this is it. These baked toast roll-ups are not only pretty to look at, but also seriously tasty. Let’s get started!

Ingredients

2 eggs
2 slices of bread
2 slices of bacon
2 walnut halves
A pinch of black pepper
Salt to taste

Instructions

Step 1. Get everything ready: crack the walnuts and crush the nut meat; crack one egg into a bowl and the other into a wide dish; preheat oven to 180°C (356°F) for 2 minutes.

Step 1 Get everything ready crush the nut meat crack one egg preheat oven

Step 2. Add salt and black pepper to the egg in the bowl, beat well. Heat a pan with some oil, scramble the egg until cooked, and set aside.

Step 3. Beat the second egg in the wide dish—this will be for dipping the bread.

Step 5 Dip both sides of each bread slice quickly into egg wash

Step 4. Cut off three edges of each toast slice (you can eat the trimmings as a snack—they won’t be used in the recipe).

Step 5. Dip both sides of each bread slice quickly into the egg wash.

Step 6. On one end of the bread, layer the scrambled eggs and crushed walnuts.

step6 layer the scrambled eggs and crushed walnuts on the toasts

Step 7. Fold the bread over, roll it up, and wrap a slice of bacon around it. Place the seam side down to keep it in place.

Step 7 Fold bread over, roll it up, wrap a slice of bacon around it

Step 8. Place the rolls on a baking tray and bake on the middle rack at 180°C (356°F) for about 15 minutes until the bacon is fully cooked.

Serve on a plate with a bed of fresh lettuce—it looks pretty and helps absorb extra grease.

serve with a leaf of lettuce under roll-ups

Pro Tips

Watch the oven closely. If needed, loosely cover with foil to prevent burning.
Don’t soak the bread in egg for too long—a quick dip is enough. Over-soaking will make it soggy and hard to roll.

Breakfast Pairing

Bacon & Egg Toast Rolls + Walnuts + Goji Chrysanthemum Tea

This tea helps cool the liver, brighten the eyes, and detox the body. It’s especially great if you stare at screens all day. Plus, it cuts through grease—after a couple bites of bacon, one sip of this slightly bitter tea refreshes your palate.

To make it:
Rinse a small handful of dried goji berries and a few dried chrysanthemum buds. Add to a health pot with 1000ml of water. Boil for 5 minutes, then let it steep with the lid on.

Note: Don’t add sugar! Sweeteners will cancel out its cooling and cleansing effects.

Final Words

Need a quick brunch, snack, or party treat? Try this foolproof toast roll recipe. Follow the steps, and you’ll get stunning results every time.

Can’t wait to see your versions! Drop a comment and show me your bacon toast creations!

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