Bacon Egg Toast Roll-Up Recipe feature image

Bacon & Egg Toast Roll-Up Recipe

If you’re looking for a creative and delicious way to use up leftover toast, this is it. These baked toast roll-ups are not only pretty to look at, but also seriously tasty. Let’s get started!

Ingredients

Instructions

Step 1. Get everything ready: crack the walnuts and crush the nut meat; crack one egg into a bowl and the other into a wide dish; preheat oven to 180°C (356°F) for 2 minutes.

Step 1 Get everything ready crush the nut meat crack one egg preheat oven

Step 2. Add salt and black pepper to the egg in the bowl, beat well. Heat a pan with some oil, scramble the egg until cooked, and set aside.

step2 scramble the egg

Step 3. Beat the second egg in the wide dish—this will be for dipping the bread.

Step 5 Dip both sides of each bread slice quickly into egg wash

Step 4. Cut off three edges of each toast slice (you can eat the trimmings as a snack—they won’t be used in the recipe).

Step 4 Cut off three edges of each toast slice

Step 5. Dip both sides of each bread slice quickly into the egg wash.

Step 5 Dip both sides of each bread slice quickly into egg wash

Step 6. On one end of the bread, layer the scrambled eggs and crushed walnuts.

step6 layer the scrambled eggs and crushed walnuts on the toasts

Step 7. Fold the bread over, roll it up, and wrap a slice of bacon around it. Place the seam side down to keep it in place.

Step 7 Fold bread over, roll it up, wrap a slice of bacon around it

Step 8. Place the rolls on a baking tray and bake on the middle rack at 180°C (356°F) for about 15 minutes until the bacon is fully cooked.

Step 8 Place the rolls on a baking tray and bake

Serve on a plate with a bed of fresh lettuce—it looks pretty and helps absorb extra grease.

serve with a leaf of lettuce under roll-ups

Pro Tips

  1. Watch the oven closely. If needed, loosely cover with foil to prevent burning.
  2. Don’t soak the bread in egg for too long—a quick dip is enough. Over-soaking will make it soggy and hard to roll.

Breakfast Pairing

Bacon & Egg Toast Rolls + Walnuts + Goji Chrysanthemum Tea

This tea helps cool the liver, brighten the eyes, and detox the body. It’s especially great if you stare at screens all day. Plus, it cuts through grease—after a couple bites of bacon, one sip of this slightly bitter tea refreshes your palate.

breafast combo Bacon Egg Toast Rolls + Walnuts + Goji Chrysanthemum Tea

To make it:
Rinse a small handful of dried goji berries and a few dried chrysanthemum buds. Add to a health pot with 1000ml of water. Boil for 5 minutes, then let it steep with the lid on.

Note: Don’t add sugar! Sweeteners will cancel out its cooling and cleansing effects.


Final Words

Need a quick brunch, snack, or party treat? Try this foolproof toast roll recipe. Follow the steps, and you’ll get stunning results every time.

Can’t wait to see your versions! Drop a comment and show me your bacon toast creations!

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How to Make bacon walnut egg toast roll ups at Home

Bacon & Egg Toast Roll-Up Recipe

Recipe by Scarlett Jones
Servings

1

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

515

kcal
Total time

25

minutes

Ingredients

Directions

  • Gather your ingredients. Crack and crush the walnuts. Crack one egg into a bowl and the other into a wide shallow dish. Preheat the oven to 180°C (350°F) for 2 minutes.
  • Add a pinch of salt and black pepper to the egg in the bowl and whisk well. Heat oil in a pan, scramble the egg, and remove from heat.
  • Whisk the egg in the wide dish as well and set aside.
  • Trim three edges off each slice of bread (the crusts won’t be used—feel free to snack on them!).
  • Dip both sides of the bread slices briefly into the egg mixture. Don’t soak too long, just a quick dip will do.
  • Place the scrambled egg and crushed walnuts on one end of each slice.
  • Fold the opposite side over to form a roll. Wrap each roll with a strip of bacon, placing the seam-side down.
  • Place the rolls on a baking tray and bake in the middle rack at 180°C (350°F) for about 15 minutes, until the bacon is nicely cooked.

Notes

  • Keep an eye on the oven—if the bacon starts browning too quickly, cover with foil to prevent burning.
  • Don’t over-soak the bread in egg; just a light dip is enough to avoid it getting too soggy and falling apart.

Nutrition Facts

1 servings per container

Serving Size233g


  • Amount Per ServingCalories515
  • % Daily Value *
  • Total Fat 34.5g 54%
    • Cholesterol 390mg 130%
    • Sodium 640mg 27%
    • Total Carbohydrate 26.8g 9%
      • Dietary Fiber 1.5g 6%
      • Sugars 3.2g
    • Protein 27.4g 55%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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