If you’re looking for a creative and delicious way to use up leftover toast, this is it. These baked toast roll-ups are not only pretty to look at, but also seriously tasty. Let’s get started!
Ingredients
Instructions
Step 1. Get everything ready: crack the walnuts and crush the nut meat; crack one egg into a bowl and the other into a wide dish; preheat oven to 180°C (356°F) for 2 minutes.

Step 2. Add salt and black pepper to the egg in the bowl, beat well. Heat a pan with some oil, scramble the egg until cooked, and set aside.

Step 3. Beat the second egg in the wide dish—this will be for dipping the bread.

Step 4. Cut off three edges of each toast slice (you can eat the trimmings as a snack—they won’t be used in the recipe).

Step 5. Dip both sides of each bread slice quickly into the egg wash.

Step 6. On one end of the bread, layer the scrambled eggs and crushed walnuts.

Step 7. Fold the bread over, roll it up, and wrap a slice of bacon around it. Place the seam side down to keep it in place.

Step 8. Place the rolls on a baking tray and bake on the middle rack at 180°C (356°F) for about 15 minutes until the bacon is fully cooked.

Serve on a plate with a bed of fresh lettuce—it looks pretty and helps absorb extra grease.

Pro Tips
- Watch the oven closely. If needed, loosely cover with foil to prevent burning.
- Don’t soak the bread in egg for too long—a quick dip is enough. Over-soaking will make it soggy and hard to roll.
Breakfast Pairing
Bacon & Egg Toast Rolls + Walnuts + Goji Chrysanthemum Tea
This tea helps cool the liver, brighten the eyes, and detox the body. It’s especially great if you stare at screens all day. Plus, it cuts through grease—after a couple bites of bacon, one sip of this slightly bitter tea refreshes your palate.

To make it:
Rinse a small handful of dried goji berries and a few dried chrysanthemum buds. Add to a health pot with 1000ml of water. Boil for 5 minutes, then let it steep with the lid on.
Note: Don’t add sugar! Sweeteners will cancel out its cooling and cleansing effects.
Final Words
Need a quick brunch, snack, or party treat? Try this foolproof toast roll recipe. Follow the steps, and you’ll get stunning results every time.
Can’t wait to see your versions! Drop a comment and show me your bacon toast creations!
📌 LOVE THIS RECIPE? PIN IT FOR LATER!

Bacon & Egg Toast Roll-Up Recipe
1
servings10
minutes15
515
kcal25
minutesIngredients
Directions
- Gather your ingredients. Crack and crush the walnuts. Crack one egg into a bowl and the other into a wide shallow dish. Preheat the oven to 180°C (350°F) for 2 minutes.
- Add a pinch of salt and black pepper to the egg in the bowl and whisk well. Heat oil in a pan, scramble the egg, and remove from heat.
- Whisk the egg in the wide dish as well and set aside.
- Trim three edges off each slice of bread (the crusts won’t be used—feel free to snack on them!).
- Dip both sides of the bread slices briefly into the egg mixture. Don’t soak too long, just a quick dip will do.
- Place the scrambled egg and crushed walnuts on one end of each slice.
- Fold the opposite side over to form a roll. Wrap each roll with a strip of bacon, placing the seam-side down.
- Place the rolls on a baking tray and bake in the middle rack at 180°C (350°F) for about 15 minutes, until the bacon is nicely cooked.
Notes
- Keep an eye on the oven—if the bacon starts browning too quickly, cover with foil to prevent burning.
- Don’t over-soak the bread in egg; just a light dip is enough to avoid it getting too soggy and falling apart.
Nutrition Facts
1 servings per container
Serving Size233g
- Amount Per ServingCalories515
- % Daily Value *
- Total Fat
34.5g
54%
- Cholesterol 390mg 130%
- Sodium 640mg 27%
- Total Carbohydrate
26.8g
9%
- Dietary Fiber 1.5g 6%
- Sugars 3.2g
- Protein 27.4g 55%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.