In my last post, I shared the recipe for authentic Sichuan-style Dan Dan noodles. It’s incredibly tasty, but since it contains ground pork, it’s not suitable for vegetarians. So I specially made a vegan Dan Dan noodle version, and I’m sharing it with you today

After a long, busy day, making yourself a bowl of simple, delicious, hot, and spicy Dan Dan noodles is pure comfort. Just the smell alone feels healing. I hope this bowl becomes a warm little cure in your own hectic life.

Ingredients

Baby bok choy (or any leafy greens) – as needed
Yibin Suimi Yacai (preserved mustard greens) – 30g
Crispy fried peanuts – a small handful
Fresh thin noodles – 100g
Light soy sauce – 1 tbsp
Sichuan pepper oil (or ground Sichuan pepper) – 1 tbsp
Chili oil – 2 tbsp
Vinegar – ½ tbsp
Sugar – ½ tbsp

How to Make Vegan Dan Dan Noodles

Step 1: Chop the peanuts. I used store-bought deep-fried peanuts, so I just needed to chop them. If you’re using raw peanuts, you’ll need to fry them first.

Step 2: Heat a pan, add a bit of oil, and stir-fry the Suimi Yacai until fragrant. Then add the chopped peanuts and stir for a few seconds. Remove from heat and set aside.

step 2 stir-fry the Suimi Yacai and peanuts

Step 3: In the same pot, bring water to a boil and cook the fresh noodles for 3–5 minutes.

Step 4: While the noodles are cooking, mix your sauce. In a bowl, combine the soy sauce, Sichuan pepper oil, chili oil, vinegar, and sugar. Mix well.

Step 5: Once the noodles are cooked, remove and drain them.

Step 5 noodles are cooked remove and drain them

Step 6: Use the same water to blanch the leafy greens until just tender.

Step 7: Pour the sauce over the noodles. If you like your noodles a little saucier, ladle in 2 tablespoons of noodle broth and mix everything well.

Step 8: Add the stir-fried Yacai and peanuts on top.

Step 8 Add stir-fried Yacai peanuts on top.

Step 9: Place the blanched greens on the noodles.

And there you have it – a fragrant, delicious bowl of vegan Dan Dan noodles! Dig in and enjoy!

My Dinner Tonight: Vegetarian Dan Dan Noodles + Steamed Egg with Minced Meat. Mouthwatering combo, right?

For my vegetarian friends who can’t eat the meat-topped egg, pair your noodles with this naturally sweet vegetable soup instead! The subtle sweetness comes purely from beets and carrots – no added sugar, just wholesome ingredients. This vibrant soup is fantastic for detoxifying your body and supporting blood vessel health.

Who says you have to choose between delicious and nutritious? 😉

Pro Tips

If you can’t handle too much heat, reduce the amount of chili oil. Just a little will enhance the flavor. Two tablespoons makes it quite spicy—perfect for spice lovers.
Try your best to use Yibin Suimi Yacai (宜宾碎米芽菜）for the authentic flavor. If you really can’t find it, substitute with Sichuan pickled veggies or zhacai (榨菜) —but it’s not recommended.

Last Words

I wrote this recipe with super detailed steps—just follow along and it’ll turn out so good you’ll be licking your bowl clean. Plus, it’s easy to make, perfect for people who are short on time, new to cooking, or simply looking for clean and simple meals. Try it once and you’ll fall in love. Let it become a go-to dish in your kitchen!

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