10 Starbucks Brown Sugar Coffee Drinks

10 Starbucks Brown Sugar Coffee Drinks You’ll Love

Brown sugar coffee drinks are perfect for those who love the rich, caramelized sweetness of brown sugar paired with bold espresso. Whether you’re craving something warm and comforting or iced and refreshing, Starbucks has plenty of options to satisfy your taste buds. Let’s explore 10 delicious brown sugar coffee drinks and how to enjoy them!

1. Hot Brown Sugar Oatmilk Shaken Espresso

Taste: This warm drink features bold espresso combined with caramelized brown sugar, creating a cozy flavor perfectly complemented by creamy oat milk.

Ingredients:

  • 2 shots of espresso
  • 2 tablespoons brown sugar syrup
  • 1 cup oat milk
  • A pinch of cinnamon (optional)

How to Make: Brew 2 shots of espresso and combine them with 2 tablespoons of brown sugar syrup in a shaker. Shake until frothy, then heat 1 cup of oat milk to about 140°F. Pour the shaken espresso into a 16 oz mug and top with the steamed oat milk. Sprinkle a pinch of cinnamon for added warmth if desired.

How to Order: Ask for a “Hot Brown Sugar Oatmilk Shaken Espresso.” Customize it by requesting an extra shot of espresso or more brown sugar syrup for added sweetness.

2. Warm Brown Sugar Cinnamon Latte

Taste: This latte offers a creamy blend of espresso, brown sugar, and a touch of cinnamon for a comforting and slightly spicy twist.

Ingredients:

  • 2 shots of espresso
  • 2 tablespoons brown sugar syrup
  • 1 cup steamed milk
  • ½ teaspoon ground cinnamon

How to Make: Brew 2 shots of espresso and stir in 2 tablespoons of brown sugar syrup and ½ teaspoon of ground cinnamon. Steam 1 cup of milk to about 140°F, then pour it over the espresso mixture. Stir well and garnish with a sprinkle of cinnamon.

How to Order: Request a “Warm Brown Sugar Cinnamon Latte.” Adjust the sweetness or spiciness by asking for more or less brown sugar syrup and cinnamon.

3. Hot Brown Sugar Caramel Cappuccino

Taste: This drink is bold and frothy, with the rich flavors of caramel and brown sugar enhancing the robust espresso.

Ingredients:

  • 2 shots of espresso
  • 1 tablespoon brown sugar syrup
  • 1 tablespoon caramel syrup
  • 1 cup steamed milk with foam

How to Make: Brew 2 shots of espresso, then mix in 1 tablespoon each of brown sugar syrup and caramel syrup. Steam 1 cup of milk and froth it to create a thick foam. Pour the milk over the espresso, letting the foam sit on top. Drizzle with caramel for extra sweetness.

How to Order: Ask for a “Hot Cappuccino with Brown Sugar and Caramel Syrups.” For added texture, request extra foam or a caramel drizzle on top.

4. Hot Brown Sugar White Mocha

Taste: This indulgent drink combines the creamy sweetness of white chocolate with the caramelized flavor of brown sugar.

Ingredients:

  • 2 shots of espresso
  • 1 tablespoon white chocolate sauce
  • 1 tablespoon brown sugar syrup
  • 1 cup steamed milk

How to Make: Brew 2 shots of espresso and mix them with 1 tablespoon each of white chocolate sauce and brown sugar syrup. Steam 1 cup of milk and pour it into the espresso mixture. Stir well and garnish with a drizzle of brown sugar syrup.

How to Order: Say, “Hot White Mocha with Brown Sugar Syrup.” You can add an extra shot of espresso for a stronger coffee flavor.

5. Warm Apple Crisp Brown Sugar Latte

Taste: This cozy drink blends tart apple, sweet brown sugar, and creamy espresso for a flavor that feels like autumn in a cup.

Ingredients:

  • 2 shots of espresso
  • 1 tablespoon apple syrup
  • 1 tablespoon brown sugar syrup
  • 1 cup steamed milk

How to Make: Brew 2 shots of espresso and stir in 1 tablespoon each of apple syrup and brown sugar syrup. Steam 1 cup of milk and pour it over the espresso mixture. For an extra festive touch, top with whipped cream and a drizzle of apple syrup.

How to Order: Request a “Warm Latte with Brown Sugar and Apple Syrups.” Add whipped cream for a more decadent treat.

6. Iced Brown Sugar White Mocha

Taste: This refreshing iced coffee pairs creamy white chocolate with the rich, caramel-like flavor of brown sugar.

Ingredients:

  • 2 shots of espresso
  • 1 tablespoon white chocolate sauce
  • 1 tablespoon brown sugar syrup
  • 1 cup cold milk
  • Ice cubes

How to Make: Brew 2 shots of espresso, then mix with 1 tablespoon each of white chocolate sauce and brown sugar syrup. Fill a 16 oz glass with ice and pour the mixture over it. Add 1 cup of cold milk and stir until well blended.

How to Order: Say, “Iced White Mocha with Brown Sugar Syrup.” Customize it by adding extra ice or opting for a milk alternative.

7. Vanilla Brown Sugar Iced Coffee with Sweet Cream

Taste: This smooth iced coffee combines the sweet flavors of vanilla and brown sugar, topped with rich sweet cream for an indulgent finish.

Ingredients:

  • 1 cup iced coffee
  • 1 tablespoon brown sugar syrup
  • 1 tablespoon vanilla syrup
  • ¼ cup sweet cream
  • Ice cubes

How to Make: Combine 1 cup of iced coffee with 1 tablespoon each of brown sugar syrup and vanilla syrup. Pour over ice in a 16 oz glass and top with ¼ cup sweet cream. Stir lightly for a marbled effect.

How to Order: Request an “Iced Coffee with Vanilla and Brown Sugar Syrups, topped with Sweet Cream.” Adjust the sweetness to your liking by modifying the syrup ratios.

8. Iced Brown Sugar Cinnamon Shaken Espresso

Taste: This iced drink delivers bold espresso with sweet brown sugar and a touch of cinnamon spice, shaken for a smooth and refreshing finish.

Ingredients:

  • 2 shots of espresso
  • 2 tablespoons brown sugar syrup
  • ½ teaspoon cinnamon
  • 1 cup cold milk
  • Ice cubes

How to Make: Brew 2 shots of espresso and combine with 2 tablespoons of brown sugar syrup, ½ teaspoon cinnamon, and ice in a shaker. Shake vigorously, then pour into a glass and top with 1 cup of cold milk. Stir gently to combine.

How to Order: Ask for an “Iced Brown Sugar Cinnamon Shaken Espresso.” For more flavor, request extra cinnamon or a sweeter milk alternative.

9. Frozen Apple Crisp Brown Sugar Cold Brew

Taste: This frozen treat is smooth and refreshing, blending cold brew with tart apple and sweet brown sugar flavors.

Ingredients:

  • 1 cup cold brew
  • 1 tablespoon apple syrup
  • 1 tablespoon brown sugar syrup
  • 1 cup ice
  • ¼ cup cold foam

How to Make: Blend 1 cup cold brew with 1 tablespoon each of apple syrup and brown sugar syrup, plus 1 cup of ice. Pour into a glass and top with ¼ cup cold foam and a drizzle of apple syrup for a frosty finish.

How to Order: Say, “Frozen Cold Brew with Brown Sugar and Apple Syrups.” For a bolder taste, consider adding a shot of espresso.

10. Frozen Brown Sugar Coffee Frappe

Taste: A rich and creamy frozen coffee with bold espresso and sweet brown sugar blended to perfection.

Ingredients:

  • 2 shots of espresso
  • 2 tablespoons brown sugar syrup
  • 1 cup milk
  • 1 cup ice
  • Whipped cream (optional)

How to Make: Blend 2 shots of espresso with 2 tablespoons of brown sugar syrup, 1 cup milk, and 1 cup ice until smooth. Pour into a glass and top with whipped cream and a drizzle of brown sugar syrup.

How to Order: Request a “Frozen Coffee Frappuccino with Brown Sugar Syrup.” Enhance the flavor by adding caramel drizzle or an extra espresso shot.

Which Drink Will You Try First?

From warm, spiced lattes to icy frappes, there’s a Starbucks brown sugar drink for every coffee lover. Don’t forget to tweak the sweetness or add extra shots to make these drinks your own!

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