Starbucks Cold Brew with Nondairy Vanilla Sweet Cream Cold Foam Recipe

Experience the refreshing and indulgent taste of Starbucks at home with this Cold Brew topped with Nondairy Vanilla Sweet Cream Cold Foam.

This easy-to-follow recipe brings together the smooth, rich flavors of cold brew coffee and the creamy, delicious sweetness of nondairy vanilla sweet cream cold foam. Perfect for a morning boost or an afternoon treat!

Ingredients

• 2 pumps Vanilla Syrup
• Nondairy Vanilla Sweet Cream Cold Foam (regular; you can also choose light, extra, or no cold foam)
• Cold Brew
• Ice

About the Nondairy Vanilla Sweet Cream

Starbucks is introducing a new nondairy vanilla sweet cream and a new nondairy vanilla sweet cream cold foam. Both are made with a creamy combination of oatmilk and soymilk.

Available year-round, they are a delicious addition to any handcrafted beverage. The nondairy vanilla sweet cream adds a rich and smooth texture, making it a perfect complement to your cold brew.

Nutritional Information

• Calories: 160
• Sugar: 18g
• Fat: 8g

Instructions

Step 1: Prepare the Cold Brew

If you don’t have ready-made cold brew, making your own is simple but requires some patience. Here’s how you can do it:

1. Measure the Coffee: For a strong cold brew, use a ratio of 1 cup of coarsely ground coffee to 4 cups of cold, filtered water. Adjust the amount based on your preference and the size of your container.
2. Combine Coffee and Water: In a large jar or pitcher, add the coarsely ground coffee and pour in the cold water. Stir gently to ensure all coffee grounds are fully saturated.
3. Steep: Cover the jar or pitcher and let it steep at room temperature for 12-24 hours. The longer it steeps, the stronger the brew.
4. Strain the Coffee: After steeping, strain the coffee using a fine-mesh sieve, cheesecloth, or a coffee filter to remove the grounds. Transfer the strained cold brew to a clean jar or pitcher and refrigerate.

Step 2: Add Vanilla Syrup

In a tall glass, add 2 pumps of vanilla syrup. If you don’t have a pump, 2 pumps roughly equate to 2 tablespoons. The vanilla syrup provides a sweet and aromatic base that complements the cold brew perfectly.

Step 3: Pour the Cold Brew

Fill the glass halfway with cold brew. The smooth and robust flavor of the cold brew is the star of this drink, offering a strong coffee taste that is less acidic than traditional iced coffee.

Step 4: Add Ice

Fill the rest of the glass with ice, leaving about an inch of space at the top for the cold foam. Using larger ice cubes can help keep your drink cold for longer without diluting it too quickly.

Step 5: Prepare and Add the Nondairy Vanilla Sweet Cream Cold Foam

Here’s how to prepare the nondairy vanilla sweet cream cold foam:

1. Mix the Base: Combine equal parts oatmilk and soymilk in a small container. For a creamier texture, you can use more oatmilk.
2. Add Sweetness: Stir in a splash of vanilla syrup or vanilla extract to enhance the flavor. Adjust the amount based on your taste preference.
3. Froth the Cream: Using a milk frother, froth the mixture until it becomes light and foamy. If you don’t have a frother, you can shake the mixture vigorously in a tightly sealed jar or blend it in a blender until frothy.
4. Top Your Drink: Gently spoon the frothy nondairy vanilla sweet cream over the top of the iced cold brew. You can customize the amount of foam to your liking: regular, light, extra, or none at all.

Step 6: Enjoy

Stir gently to mix the flavors or sip through the layers for a delightful experience. The creamy foam will slowly blend with the cold brew, creating a delicious and visually appealing drink. Enjoy your homemade Starbucks Cold Brew with Nondairy Vanilla Sweet Cream Cold Foam!

Tips for the Best Cold Brew Experience

• Customize Sweetness: Adjust the amount of vanilla syrup to your taste. Add more for a sweeter drink or reduce it for a less sweet version.
• Experiment with Foam: Try different amounts of cold foam to find your perfect balance. The cold foam adds a creamy texture that enhances the overall experience.
• Chill Your Glass: For an extra refreshing drink, chill your glass in the freezer for a few minutes before making your cold brew.

This Starbucks Cold Brew with Nondairy Vanilla Sweet Cream Cold Foam is a delicious and refreshing way to enjoy your coffee. The combination of smooth cold brew and creamy nondairy vanilla sweet cream is sure to become a favorite. Enjoy this delightful beverage any time of the year!