Starbucks Bacon Gruyere Egg Bites Recipe | Skip the Drive-Thru (and Save Some Cash!)

Let’s be honest, those Starbucks Breakfast Bites are little bites of heaven. Specifically, the bacon gruyere egg bites recipe is a morning staple for many.

But that daily Starbucks run? It can seriously add up. That’s why I’m sharing my amazing copycat recipe.

And trust me, if you follow this guide, you’ll get diy egg bites that are not only just as good as Starbucks, but even better!

How Do These Compare to Real Starbucks Egg Bites? What I Love About This Recipe!

Okay, so I’m a bit obsessed with Starbucks egg cups. But here’s the thing:

• They’re healthier: We control the ingredients, so we can skip any unwanted additives and use quality ingredients. This is perfect for those seeking a healthy Starbucks egg bites recipe or a keto or dairy free option.
• They’re easier than you think: Seriously! This recipe is surprisingly simple, and you can make a big batch for the whole week. This is ideal for healthy meal prep and breakfast ideas to go make ahead.
• They’re totally customizable: Don’t love Gruyere? Swap it for another cheese! Want to add some veggies? Go for it! This recipe is your blank canvas. You can explore a variety of egg bites flavors.
• They’re just as good (or even better!): Seriously. I’ve tested this recipe a lot, and if you follow the instructions, you’ll get fluffy, flavorful egg bites that rival (and maybe even surpass) the Starbucks version.

How to Make Starbucks Bacon and Gruyere Egg Bites – Copycat Recipe

This recipe works beautifully with three different cooking methods: oven-baked, instant pot, and sous vide. Choose your adventure!

Yields: 6-8 easy egg bites

Prep time: 15 minutes

Cook time: Varies by method

Ingredients:

• 6 large eggs
• 1/2 cup cottage cheese (2% or full-fat for extra richness)
• 1/8 teaspoon black pepper
• 4 slices bacon, cooked and crumbled
• 1/2 cup shredded Gruyere cheese
• Salt (Optional, taste after adding other ingredients, bacon and gruyere are salty)

Instructions:

1. Blend it up! In a blender, combine the eggs, cottage cheese, black pepper, and optional salt. Blend until completely smooth. This is crucial for that signature fluffy texture.
2. Prep your fillings: Cook the bacon until crispy, then crumble it. Shred the Gruyere cheese.
3. Combine: Gently fold the crumbled bacon and shredded Gruyere into the egg mixture.
4. Cook! Choose your preferred cooking method below.

Version 1: Oven-Baked Bacon Gruyere Egg Bites

1. Preheat oven to 350°F (175°C).
2. Spray muffin tins generously with cooking spray.
3. Pour the egg mixture into the muffin tins, filling each cup about 3/4 full.
4. Place the muffin tins on a baking sheet.
5. For extra fluffy egg bites (like Starbucks!): Pour about 1 inch of hot water into the baking sheet to create a steam bath.
6. Bake for 20-25 minutes, or until set and lightly golden.
7. Let cool slightly before removing from the muffin tins.

Version 2: Instant Pot Bacon Gruyere Egg Bites

1. You’ll need: Trivet, silicone mold (this is key for easy removal!)
2. Spray the silicone mold with cooking spray.
3. Pour the egg mixture into the mold, filling each cavity about 3/4 full.
4. Gently tap the mold on the counter to release any air bubbles.
5. Cover the mold with foil.
6. Pour 1 cup of water into the instant pot.
7. Place the trivet inside, then carefully place the mold on the trivet.
8. Cook on high pressure for 8 minutes.
9. Let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
10. Let cool slightly before inverting the mold to release the egg bites.

Version 3: Sous Vide Bacon Gruyere Egg Bites

1. You’ll need: Sous vide immersion circulator, jars
2. Preheat a water bath to 172°F (78°C).
3. Pour the egg mixture into small jars.
4. Tighten the lids “finger tight” to allow air to escape.
5. Carefully lower the jars into the water bath.
6. Cook for 1 hour.
7. Carefully remove the jars and let cool slightly before serving.

Comparing Cooking Methods

So, you’ve got three main ways to whip up these egg bites, right? First up, the good ol’ oven. Honestly, it’s the easiest for most of us. Pretty much everyone’s got an oven, and it’s fantastic if you’re making a big batch. Like, Sunday brunch for the whole crew? Oven’s your pal. You’ll get that classic, slightly firm texture, you know? Like a mini frittata.

Then there’s the Instant Pot. Talk about a time-saver! If you’re always running late in the mornings (guilty!), this is your jam. It’s super quick, and you get these really soft, delicate egg bites. Almost like they’re steamed. They’re just… melt-in-your-mouth tender. Perfect for those days when you need something fast and comforting.

And finally, we’ve got sous vide. Now, this one’s a bit more… gourmet, let’s say. If you’re a stickler for texture, if you want your egg bites perfectly cooked every single time, sous vide is the way to go. It’s like, the ultimate control freak’s dream. You get these incredibly tender, evenly cooked bites, and honestly, it’s pretty impressive. But, you do need the sous vide equipment, so it’s a bit of an investment. But if you are very serious about your eggs, it’s worth it.

Recipe Variations: Beyond Bacon and Gruyere!

Spinach & Feta Egg Bites

Add chopped spinach and crumbled feta cheese. The salty feta complements the mild spinach, and this variation provides a boost of iron and vitamins. This is a great choice for a healthy breakfast on the go low carb option.

Ham & Swiss Egg Bites

Use diced ham and shredded Swiss cheese. This is a classic combination that’s always a hit. The ham provides protein, and the Swiss cheese adds a nutty flavor.

Potato & Chive Egg Bites

Add diced cooked potatoes and fresh chives. This is a hearty and comforting variation, reminiscent of a breakfast hash. The potatoes add substance, and the chives provide a fresh, oniony flavor.

Kale & Mushroom Egg Bites

Sautéed kale and mushrooms are a delicious and healthy combo. The kale provides fiber and vitamins, and the mushrooms add an earthy flavor. This is a great morning egg recipes choice.

How Should I Store Leftover Egg Bites?

Egg bites are fantastic for meal prep! Store cooked egg bites in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months. Reheat in the microwave, oven, or air fryer until warmed through. This is perfect for low carb egg muffins breakfast.

Recipe FAQ’s

Can I make these dairy-free?

Yes! Substitute the cottage cheese with dairy-free cream cheese or silken tofu. The texture might be slightly different, but the flavor will still be delicious. You could also experiment with nutritional yeast for a cheesy flavor.

Are these keto-friendly?

Absolutely! Egg bites are naturally low-carb. Just be mindful of your fillings. Choose ingredients like bacon, cheese, and vegetables that fit within your keto macros. This makes them a great option for brunch or a quick keto snack.

Can I use different cheeses?

Of course! Get creative with your favorite cheeses. Cheddar, Monterey Jack, and pepper jack are all excellent choices. You can even combine different cheeses for a unique flavor profile.

Do I have to use a blender?

Yes, for the best texture, blending the eggs and cottage cheese is essential. This creates the smooth, fluffy texture that’s characteristic of Starbucks egg bites. A hand blender can also be used.

Can I add vegetables?

Definitely! Just make sure to chop them finely and cook them if necessary. Sautéed onions, peppers, and zucchini are all delicious additions. This is a way to create a egg casserole bites.