Starbucks Iced blonde vanilla latte with sugar free vanilla and oat milk

Starbucks Iced Blonde Vanilla Latte with Sugar-Free Vanilla and Oat Milk


  • 2 shots of blonde espresso
  • 3 pumps of sugar-free vanilla syrup
  • 2 pumps of toffee nut syrup (optional)
  • Starbucks oat milk
  • Ice


  1. Brew Espresso: Brew 2 shots of blonde espresso.
  2. Add Syrups: In a venti cup, add 3 pumps of sugar-free vanilla syrup. For a sweeter, nuttier flavor, add 2 pumps of toffee nut syrup (optional).
  3. Combine with Espresso: Pour the brewed blonde espresso into the cup with the syrups. Stir well to mix.
  4. Add Ice and Milk: Fill the cup with ice, leaving some room at the top. Pour Starbucks oat milk over the ice until the cup is full. Starbucks oat milk is recommended for its creamy and sweet taste, which complements the drink perfectly.
  5. Serve: Stir gently to combine all ingredients. Enjoy your refreshing iced latte!


  • Blonde Espresso: Offers a smoother, sweeter taste compared to regular espresso.
  • Sugar-Free Vanilla Syrup: Adds sweetness without the calories.
  • Toffee Nut Syrup: Optional, adds a rich, nutty flavor if you want to enhance the taste.
  • Starbucks Oat Milk: Preferred for its creamy texture and sweet taste, making it an excellent dairy-free alternative.

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