45 Easy Strawberry Dessert Recipes You’ll Want to Make All Summer

Desserts / By Scarlett Jones

Whether you’re team shortcake or cheesecake, these strawberry dessert recipes hit the sweet spot every time. From fruity muffins to indulgent cakes, there’s something here for every mood and craving.

Let’s dig in—spoons ready!

1. Strawberry Shortcake

Flavor: Light, fluffy, and sweet with fresh berries and whipped cream.

Steps:

Slice 2 cups of fresh strawberries and mix with 2 tbsp sugar; set aside.
In a bowl, mix 2 cups flour, 1 tbsp baking powder, 1/4 cup sugar, 1/2 tsp salt. Cut in 1/2 cup cold butter until crumbly. Add 3/4 cup milk.
Drop dough onto baking sheet and bake at 425°F for 12-15 mins.
Split shortcakes, layer with strawberries and whipped cream.

2. Strawberry Cake Mix Cookies

Flavor: Chewy, fruity, and full of strawberry goodness.

Steps:

Mix 1 box strawberry cake mix, 2 eggs, and 1/3 cup vegetable oil.
Scoop onto lined baking sheet.
Bake at 350°F for 10–12 mins. Cool before serving.

3. Strawberry Cake with Cream Cheese Icing

Flavor: Soft, moist cake topped with tangy-sweet frosting.

Steps:

Prepare strawberry cake batter using 1 box strawberry cake mix, 3 eggs, 1/2 cup oil, 1 cup water. Bake per box directions.
For icing: Beat 8 oz cream cheese, 1/2 cup butter, 3 cups powdered sugar, 1 tsp vanilla.
Frost cooled cake.

4. Strawberry Cake with Chocolate Frosting

Flavor: Sweet and fruity meets deep, rich cocoa.

Steps:

Bake strawberry cake as in recipe #3.
Make chocolate frosting: Mix 1/2 cup butter, 1/2 cup cocoa, 3 cups powdered sugar, 1/4 cup milk.
Spread on cooled cake.

5. Strawberry Cheesecake Dump Cake

Flavor: Gooey, creamy, and ridiculously easy.

Steps:

In 9×13 pan, layer 1 can strawberry pie filling, 1 block (8 oz) cream cheese (cubed), and 1 box yellow cake mix.
Top with 1/2 cup melted butter.
Bake at 350°F for 45 mins.

6. Strawberry Cheesecake Bars

Flavor: Creamy, fruity, and perfect for slicing.

Steps:

Make crust: Mix 1 1/2 cups graham crumbs, 1/4 cup sugar, 1/2 cup melted butter. Press into pan.
Beat 16 oz cream cheese, 1/2 cup sugar, 2 eggs, 1 tsp vanilla. Pour over crust. Swirl in 1/2 cup strawberry jam.
Bake at 325°F for 35 mins.

7. Homemade Strawberry Ice Cream

Flavor: Rich, creamy, and packed with real berries.

Steps:

Blend 2 cups strawberries, 3/4 cup sugar, 1 tsp lemon juice. Let sit 10 mins.
Stir in 2 cups heavy cream, 1 cup milk.
Chill then churn in ice cream maker. Freeze until firm.

8. Strawberry Lemonade Cupcakes

Flavor: Sweet and tangy with lemony zest.

Steps:

Make batter: Mix 1 box lemon cake mix, 3 eggs, 1/2 cup oil, 1 cup strawberry lemonade.
Bake cupcakes at 350°F for 18–20 mins.
Frost with strawberry buttercream: 1/2 cup butter, 2 cups powdered sugar, 1/4 cup strawberry purée.

9. Chocolate Strawberry Cupcakes

Flavor: Classic combo—chocolate base with strawberry icing.

Steps:

Make chocolate cupcakes using 1 box chocolate cake mix.
Frost with strawberry icing: 1/2 cup butter, 2 cups powdered sugar, 1/4 cup strawberry purée.
Top with chocolate-dipped strawberry.

10. Strawberry Shortcake Cupcakes

Flavor: Bite-sized version of a classic favorite.

Steps:

Bake vanilla cupcakes.
Core center and fill with 1 tbsp macerated strawberries.
Top with whipped cream.

11. Strawberry Cheesecake Cupcakes

Flavor: Creamy, fruity cheesecake in cupcake form.

Steps:

Crush 1 cup graham crackers, mix with 2 tbsp sugar, 1/4 cup butter. Press into cupcake liners.
Beat 16 oz cream cheese, 1/2 cup sugar, 2 eggs. Fill liners.
Add 1 tsp strawberry jam on top, swirl. Bake at 325°F for 20 mins.

12. Strawberry Cream Cheese Muffins

Flavor: Soft muffins with a creamy center.

Steps:

Mix 2 cups flour, 2 tsp baking powder, 1/2 cup sugar.
In another bowl, combine 2 eggs, 1/2 cup milk, 1/3 cup oil.
Fold in 1 cup chopped strawberries. Fill muffin cups halfway. Add 1 tsp sweetened cream cheese. Top with more batter. Bake at 375°F for 20 mins.

13. Healthy Strawberry Oatmeal Muffins

Flavor: Wholesome, fruity, and lightly sweet.

Steps:

Mix 1 cup oats, 1 cup flour, 1/2 tsp baking soda, 1/4 tsp cinnamon.
In another bowl, mash 1 banana, add 1 egg, 1/3 cup honey, 1/2 cup yogurt, 1 tsp vanilla.
Fold in 1 cup chopped strawberries. Bake at 350°F for 20–25 mins.

14. Strawberry Rhubarb Muffins with Crumb Topping

Flavor: Tart-sweet with a buttery crunch.

Steps:

Mix 2 cups flour, 1/2 cup sugar, 2 tsp baking powder. Stir in 1 cup chopped strawberries and 1/2 cup rhubarb.
Whisk 2 eggs, 1/2 cup milk, 1/3 cup oil. Combine with dry mix.
Make crumb topping with 1/4 cup flour, 2 tbsp sugar, 2 tbsp butter. Sprinkle on top. Bake at 375°F for 22 mins.

15. Strawberry Rhubarb Pie with Crumble Top

Flavor: Tangy and sweet with buttery topping.

Steps:

Mix 2 cups strawberries and 1 cup rhubarb with 1/2 cup sugar, 2 tbsp cornstarch. Pour into pie crust.
Make crumble: 1/2 cup oats, 1/2 cup flour, 1/3 cup brown sugar, 1/4 cup butter.
Sprinkle on top and bake at 375°F for 45 mins.

16. Strawberry Crunch Ice Cream Cake

Flavor: Cool and creamy with a cookie crunch.

Steps:

Layer 1/2 gallon strawberry ice cream in pan.
Mix crushed Golden Oreos with 1/2 cup freeze-dried strawberries and 1/4 cup butter.
Top cake, freeze 2 hrs before serving.

17. Strawberry Crunch Poke Cake

Flavor: Moist and filled with strawberry flavor.

Steps:

Bake 1 box white cake mix as directed. Cool, poke holes.
Pour 1 box strawberry Jell-O (prepared) over. Chill.
Frost with whipped topping. Add strawberry crunch topping.

18. Strawberry Crunch Cheesecake

Flavor: Creamy cheesecake meets strawberry crunch topping.

Steps:

Prepare cheesecake base with 3 (8 oz) cream cheese, 1 cup sugar, 3 eggs.
Bake in graham crust. Cool and top with strawberry crunch (like in recipe #16).

19. Strawberry Earthquake Cake

Flavor: Gooey layers with creamy cheesecake pockets.

Steps:

Spread 1/2 cup sweetened shredded coconut and 1/2 cup chopped pecans in greased 9×13 pan.
Pour in 1 box prepared strawberry cake batter.
Drop spoonfuls of mixture: 8 oz cream cheese, 1/2 cup butter, 2 cups powdered sugar. Swirl.
Bake at 350°F for 45–50 mins.

20. French Strawberry Custard Tart

Flavor: Elegant and creamy with a fruit finish.

Steps:

Bake tart shell. Whisk 2 cups milk, 4 egg yolks, 1/2 cup sugar, 2 tbsp cornstarch. Cook until thick. Cool.
Fill shell with custard and top with sliced strawberries. Glaze with warmed jam.

21. Strawberry Mascarpone Mousse

Flavor: Airy and smooth with delicate berry notes.

Steps:

Blend 2 cups strawberries with 2 tbsp sugar. Fold into 1 cup mascarpone and 1 cup whipped cream.
Chill for 2 hrs. Pipe into cups and garnish.

22. Strawberry Mousse Tart

Flavor: Light mousse in a crisp tart shell.

Steps:

Prepare tart crust and bake.
Whip 1/2 cup cream, fold with 1/2 cup strawberry purée and 1/2 cup cream cheese.
Fill shell, chill 2 hrs. Top with berries.

23. Strawberry Chocolate Cake

Flavor: Deep cocoa with juicy strawberry bursts.

Steps:

Make chocolate cake using 1 box mix. Add 1 cup chopped strawberries into batter.
Bake per directions. Frost with chocolate ganache.

24. Strawberry Tres Leches Cake

Flavor: Moist, milky, and berry-rich.

Steps:

Bake 1 sponge cake. Mix 1 can evaporated milk, 1 can condensed milk, 1/2 cup cream. Pour over cake.
Top with whipped cream and sliced strawberries.

25. Easy Eggless Strawberry Tiramisu Without Coffee

Flavor: Creamy, fruity, and family-friendly.

Steps:

Layer ladyfingers dipped in strawberry juice. Mix 1 cup whipped cream and 1 cup mascarpone.
Alternate layers with sliced strawberries. Chill 4 hrs.

26. Frozen Chocolate-Covered Strawberry Yogurt Bites

Flavor: Cool and chocolatey with creamy yogurt inside.

Steps:

Combine chopped strawberries and Greek yogurt.
Drop spoonfuls onto a lined baking sheet to form clusters. Freeze for 30 minutes until solid.
Melt chocolate chips and let cool slightly. Dip the frozen yogurt bites in the melted chocolate.
(Optional) Sprinkle with sea salt.
Let the chocolate harden briefly before enjoying.

27. Healthy Frozen Strawberry Yogurt Bark

Flavor: Tangy and refreshing.

Steps:

Spread 2 cups Greek yogurt on tray. Swirl in 1/2 cup puréed strawberries.
Top with sliced berries and granola. Freeze and break into pieces.

28. High Protein Strawberry Greek Yogurt Bowl

Flavor: Creamy and energizing.

Steps:

Mix 1 cup Greek yogurt with 1 scoop vanilla protein powder.
Top with 1/2 cup chopped strawberries, chia seeds, and nuts.

29. Healthy Strawberry Oatmeal Bars

Flavor: Soft, fruity, and hearty.

Steps:

Mix 1 cup oats, 3/4 cup flour, 1/3 cup honey, 1/4 cup butter. Press half into pan.
Spread 1/2 cup strawberry jam, top with remaining oat mix. Bake at 350°F for 25 mins.

30. Strawberry Angel Food Cake with Vanilla Pudding

Flavor: Light and creamy.

Steps:

Layer angel food cake cubes, 1 box vanilla pudding (prepared), and sliced strawberries in trifle dish.
Top with whipped cream.

31. Strawberry Honeybun Cake

Flavor: Warm cinnamon cake with a sweet strawberry glaze.

Steps:

Mix 1 box of yellow cake mix, 4 eggs, 1 cup sour cream, and 3/4 cup oil.
Swirl in 1/2 cup brown sugar and 1 tsp cinnamon.
Pour batter into greased pan and bake at 325°F for 40–45 minutes.
Drizzle with 1/2 cup strawberry glaze.

32. Strawberry Cinnamon Rolls with Cream Cheese Icing

Flavor: Soft, gooey, and fruity with creamy icing.

Steps:

Roll out cinnamon roll dough and sprinkle with 1 cup chopped strawberries and 1/3 cup sugar.
Roll the dough and slice into rolls.
Bake at 350°F for 25 minutes.
Mix 4 oz cream cheese, 1 cup powdered sugar, and 1 tbsp milk to make icing. Drizzle over rolls.

33. Strawberry Vanilla Cake

Flavor: Classic and light with a burst of fresh strawberries.

Steps:

Prepare 1 box of vanilla cake mix according to instructions.
Fold in 1 cup of diced strawberries.
Bake according to package instructions and frost with whipped vanilla buttercream.

34. Strawberry Pineapple Upside Down Cake

Flavor: Tropical and sweet with a berry twist.

Steps:

Layer pineapple rings and sliced strawberries in the bottom of a greased pan with 1/2 cup brown sugar and 1/4 cup butter.
Pour 1 box of vanilla cake batter over the fruit.
Bake at 350°F for 40 minutes, then flip the cake onto a plate.

35. Strawberry Belgian Waffles with Fruit Topping

Flavor: Crisp, fluffy waffles topped with fresh strawberries and whipped cream.

Steps:

Prepare waffles using 2 cups of waffle mix according to instructions.
Top waffles with 1/2 cup fresh sliced strawberries and whipped cream.

36. Strawberry Cake Mix Waffles

Flavor: Sweet, fruity waffles for a fun breakfast treat.

Steps:

Mix 1 box of strawberry cake mix with 2 eggs and 1/3 cup oil.
Cook batter in a waffle iron until golden.
Serve with syrup or whipped topping.

37. Strawberry Cream Cheese Cobbler

Flavor: Gooey, rich, and full of fresh strawberries.

Steps:

Spread 1/2 cup melted butter in a baking dish.
Add 1 cup of sliced strawberries and 6 oz of cream cheese in dollops.
Mix 1 cup sugar, 1 cup flour, and 1 cup milk; pour over the fruit.
Bake at 350°F for 40 minutes.

38. Strawberry Peach Crisp

Flavor: Warm, comforting, and crunchy with a fruity filling.

Steps:

Toss 2 cups of sliced strawberries and 2 cups of peaches with 2 tbsp sugar.
Top with an oat-butter-brown sugar mixture.
Bake at 375°F for 35 minutes.

39. Strawberry Cream Cheese Ice Box Cake

Flavor: Creamy, chilled layers with fresh strawberry goodness.

Steps:

Layer graham crackers, 1 cup sweetened cream cheese, and 1 cup sliced strawberries.
Repeat layers and chill overnight.

40. Strawberry Pie with Graham Cracker Crust

Flavor: Classic, fresh strawberry pie in a buttery graham cracker crust.

Steps:

Crush 1 1/2 cups graham crackers and mix with 1/3 cup melted butter to form the crust. Press into a pie dish and chill.
Fill with 3 cups of sliced strawberries and top with strawberry glaze.
Chill for 4 hours before serving.

41. Strawberry Pie Bars

Flavor: Fruity, portable, and easy to enjoy on the go.

Steps:

Prepare a shortbread crust by mixing 1 cup butter, 2 cups flour, and 1/2 cup sugar.
Press into a baking pan and bake at 350°F for 15 minutes.
Spread 1 1/2 cups strawberry filling on top and bake for an additional 30 minutes.

42. Strawberry Cheesecake Brownies

Flavor: Rich brownies with a creamy strawberry swirl.

Steps:

Prepare brownie mix according to package instructions.
Swirl in 1/2 cup cream cheese and 1/2 cup strawberry jam.
Bake at 350°F for 30 minutes.

43. Strawberry Shortcake Brownies

Flavor: A dessert that combines the rich, fudgy texture of brownies with a sweet, crumbly shortcake layer, creamy topping, and fresh strawberries.

Steps:

Bake brownies in pan, cool.
Mix shortcake ingredients (flour, sugar, butter) into crumbles; bake until golden, cool.
Top brownies with whipped cream or frosting, then sliced strawberries.
Sprinkle shortcake crumble over the strawberries.
Chill, then cut and serve.

44. Chocolate Covered Strawberry Brownies

Flavor: Rich chocolate brownies with a berry surprise inside.

Steps:

Fold halved strawberries into brownie batter before baking.
Bake brownies as usual and drizzle with melted chocolate.

45. Fresh Strawberry Yum Yum

Flavor: Creamy, light, and sweet with fresh strawberry layers.

Steps:

Layer crushed graham crackers, sweetened whipped cream cheese, and strawberries (or strawberry jam) in a dish.
Chill for 4 hours before serving.

With so many delicious strawberry desserts to choose from, you’re sure to find a new favorite for any occasion. Whether you’re craving something light and fruity or rich and indulgent, these recipes will satisfy every sweet tooth. Enjoy making these tasty treats and sharing them with friends and family!