Swiss Water decaf is the best (and healthiest) choice if you want to drink coffee without caffeine. This type of decaf is called “Swiss Water Process” decaf because it is made using the Swiss Water Process, which is a natural, chemical-free way to remove caffeine in four simple ways: separate, filter, soak, & dry. Swiss Water decaf not only makes a tasty brew that is 99.9% free of caffeine, but it also keeps the antioxidant properties that end up making coffee so great for you.
What is the Swiss water process?
The Swiss Water Decaf Procedure to remove caffeine from coffee. It is safe for the environment, uses no chemicals, removes 99.9% of the caffeine, and keeps the coffee’s great taste. The process likewise makes use of heat and time, but the only component that is added is purified water.
How does the Swiss water process work?
Swiss water process decaf coffee are the way to remove caffeine from coffee that uses water. It was first found in Switzerland in the early 1900s. This simple, four-step method takes caffeine out of raw coffee beans in the most natural way possible without changing their flavor. How it works is as follows:
Step 1: Separate
To begin, a batch of unroasted green coffee beans is submerged in boiling water for an extended period of time in order to separate the caffeine from the beans.
Step 2: Filter
The water is then put through charcoal to clean it. Since charcoal is very porous by nature, it can pull the caffeine molecules out of the solution. After filtering, what’s left is an extract of green coffee beans that has no taste and no caffeine.
Step 3: Soak
Next, a fresh batch of green coffee beans is steeped in the green coffee bean extracts obtained in Step 2. Soaking the fresh beans in the extract removes the caffeine and imparts the robust coffee taste of the first batch. At this stage, the residual extract is again filtered through charcoal to remove the caffeine, and then it is kept away for future batches of decaf coffee.
Step 4: Dry
Once the soaking raw coffee beans from the third step have dried, they’re prepared to be roasted & drunk into a delicious decaffeinated coffee!
What decaf coffee uses the Swiss water process?
The Swiss Water process is also considered the Water-Only process, which takes the caffeine out of coffee beans without using any chemicals. This gives the coffee a better taste than other decaffeination methods.
The process takes longer and costs more than other ways to make decaf coffee, which is why Swiss Water Process coffee beans usually have a higher price tag.
Where to buy Swiss water decaf coffee?
If you want to make sure you are getting the best organic Swiss water decaf coffee without any additional solvents, search for the Swiss Water® mark on your favorite bean.
Consider shopping from lifeboost since coffee from Lifeboost is naturally low in acidity and is artisan roasted in small quantities to bring out the fullest possible taste. Also, you should consider purchasing Fabula coffee since it is always Low-Acid, Single-Origin, Non-GMO, Certified Organic, and freshly roasted just before it reaches your doorstep.
In alternative decaffeination techniques, the caffeine is extracted from the combination and sold separately. Caffeine is often extracted by adding a volatile solvent (like ethyl acetate or methylene chloride), which causes the caffeine to bind to the solvent and subsequently be retrieved by dehydration. In contrast, chemical solvents are not employed in the Swiss Water Process. Typically, this method is relatively more expensive than solvent-based methods.