Best Vegan Banana Bread Recipe – Moist, Easy & Egg-Free

If you’re looking for the best vegan banana bread, this recipe is a game-changer. It’s moist, naturally sweet, and incredibly easy to make. Whether you need a quick, healthy eggless banana bread or want to try something creative like vegan banana oat bread, this recipe has you covered. Plus, it’s made with no dairy, no eggs, and no yeast, making it perfect for those with dietary restrictions.

Let’s dive into this simple, wholesome, and delicious vegan bake recipe that you’ll want to make again and again!

Why You’ll Love This Recipe

• Egg-free & dairy-free: This is a no egg, no dairy recipe, making it perfect for a plant-based lifestyle.
• Super moist & tender: Thanks to applesauce, flaxseed, and banana, this loaf is incredibly soft.
• Versatile: Swap ingredients to create variations like vegan peanut butter banana bread or vegan blueberry banana bread.
• Quick & easy: No fancy equipment needed – just mix, pour, and bake.
• Healthy & nutritious: With options for low calorie, sugar free, and oil free versions, this banana bread fits a range of diets.

Ingredients

Wet Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup applesauce (or coconut oil for a richer version)
• 1/2 cup coconut sugar or maple syrup (for a sugar free option, use monk fruit sweetener)
• 2 tbsp flaxseed + 5 tbsp water (flax egg substitute)
• 1 tsp vanilla extract

Dry Ingredients:

• 1 3/4 cups whole wheat flour (or almond flour/coconut flour for a vegan gluten free banana bread)
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon (perfect for vegan cinnamon banana bread)
• 1/4 cup chopped nuts, chocolate chips, or dried fruit (optional) 🍞Read our chocolate chip banana bread recipe🍫

How to Make Vegan Banana Bread

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.

Step 2: Mix Wet Ingredients

In a large bowl, mash the bananas until smooth. Stir in applesauce, flax egg, coconut sugar, and vanilla extract.

Step 3: Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, salt, and cinnamon.

Step 4: Mix & Fold

Slowly add the dry ingredients to the wet mixture, stirring until just combined. Fold in any mix-ins, like nuts or blueberries.

Step 5: Bake

Pour the batter into your loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.

Step 6: Cool & Enjoy

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy warm!

Delicious Variations

Vegan Banana Nut Bread

Add 1/2 cup of chopped walnuts or pecans for extra crunch and flavor. This variation offers a delightful nutty aroma and a satisfying crunch that complements the sweetness of the banana bread.

Vegan Banana Carrot Bread

Mix in 1/2 cup of shredded carrots for a hint of sweetness and extra nutrients. This adds a subtle sweetness and a lovely moist texture to the bread, with a hint of earthy aroma.

Vegan Pumpkin Banana Bread

Swap half of the bananas for pumpkin puree for a fall-inspired twist. This variation infuses the bread with warm spices and a comforting pumpkin flavor, perfect for autumn.

Flourless Peanut Butter Banana Bread

Use almond flour or coconut flour and add 1/3 cup of peanut butter for a protein-packed treat. This creates a denser, richer bread with a pronounced peanut butter flavor.

Vegan Blueberry Banana Bread

Fold in 1/2 cup fresh or frozen blueberries for a fruity upgrade. The blueberries add bursts of juicy sweetness and a beautiful purple hue to the bread.

Vegan Sourdough Banana Bread

Use 1/2 cup sourdough starter discard in place of some of the flour for a slight tang. This adds a unique fermented flavor and a slightly chewy texture.

🍞Try this: Easy Sourdough Banana Bread Recipe!

Vegan Strawberry Banana Bread

Mix in diced fresh strawberries for a naturally sweet flavor. The strawberries add a bright, fruity flavor and a lovely pink tinge to the bread.

Vegan Carrot Cake Banana Bread

Add shredded carrots, raisins, and walnuts for a dessert-like loaf. This variation transforms the banana bread into a moist and decadent treat, reminiscent of carrot cake.

Vegan Banana Zucchini Bread

Fold in 1/2 cup of grated zucchini for a moist and subtly sweet loaf with a hint of vegetal flavor. This addition creates a tender crumb and adds a boost of nutrients.

Tips for the Best Vegan Banana Bread

• Use extra ripe bananas for natural sweetness and moisture.
• Don’t overmix – this keeps the bread soft and fluffy.
• For a high-protein version, add a scoop of vegan protein powder.
• Make it oil-free by using applesauce instead of oil.
• For anti-inflammation benefits, add turmeric and extra cinnamon.

Final Words

This special banana bread is so good, you won’t believe it’s egg-free, dairy-free, and made with simple ingredients. Whether you’re baking for yourself or sharing with loved ones, this is a go-to recipe for any occasion. Enjoy your healthy, moist, and absolutely delicious vegan banana bread!