7 Brew Banana Bread Breve with White Chocolate Recipe

Looking for a creamy, dreamy coffee drink with a sweet twist? The 7 Brew Banana Bread Breve with White Chocolate is a perfect blend of flavors that tastes like dessert in a cup! This breve combines white chocolate, banana, hazelnut (or butter pecan), and a rich espresso base for a delightful treat. Follow these detailed steps to create your own at home!

Ingredients

  • 1/3 tbsp white chocolate sauce
  • 1/3 tbsp banana syrup
  • 1/3 tbsp hazelnut syrup (or substitute with butter pecan syrup)
  • 1–2 shots of freshly brewed espresso
  • 7 Brew Smooth Mix (or any other brand’s half-and-half, which is a mix of cream and milk)
  • Ice cubes

Equipment Needed

  • Espresso machine or coffee maker with espresso function
  • 16 oz glass or tumbler
  • Measuring spoons
  • Milk frother (optional, for a creamier texture)
  • Spoon or stirrer

Step-by-Step Instructions

1. Brew the Espresso

  • Start by brewing 1–2 shots of espresso using your espresso machine or coffee maker.
  • If you prefer a stronger coffee flavor, opt for two shots. For a milder taste, stick to one shot.

2. Add the Syrups and White Chocolate Sauce

  • In your glass or tumbler, combine 1/3 tablespoon of white chocolate sauce, 1/3 tablespoon of banana syrup, and 1/3 tablespoon of hazelnut syrup (or butter pecan syrup if you prefer).
  • Stir the syrups together to blend the flavors evenly.

3. Pour in the Espresso

  • Carefully pour the freshly brewed espresso over the syrup mixture.
  • Stir gently to ensure the espresso picks up the sweet, nutty, and banana flavors.

4. Add the 7 Brew Smooth Mix (or Half-and-Half)

  • Fill the rest of your glass with 7 Brew Smooth Mix or a half-and-half alternative.
  • Leave about 1 inch of space at the top of the glass to avoid overflow when adding ice.
  • For an extra creamy touch, you can froth the half-and-half before pouring it into your drink.

5. Add Ice Cubes

  • Drop a handful of ice cubes into the glass to chill the drink and give it a refreshing edge.
  • Adjust the amount of ice to your preference.

6. Stir and Serve

  • Use a spoon or stirrer to mix the drink thoroughly, ensuring the flavors are evenly distributed.
  • Garnish with a drizzle of white chocolate sauce on top if desired for an added flair.

Pro Tips

  • Butter Pecan Alternative: Many people rave about substituting hazelnut syrup with butter pecan syrup for an even richer, nuttier flavor. Give it a try and see which version you love most!
  • Customization: Adjust the sweetness by adding more or less syrup according to your taste.
  • Hot Version: Warm the half-and-half and skip the ice cubes to enjoy this breve as a cozy hot beverage.

Enjoy Your Banana Bread Breve!

This drink is perfect for any time of the day when you crave a sweet, indulgent pick-me-up. Whether you enjoy it chilled or hot, the combination of white chocolate, banana, and nutty notes creates a unique flavor experience you won’t forget.

Let us know how yours turned out and if you tried the butter pecan twist! 😊

@therealdyl.an

This one is for Banana bread fans 🍞 and its acrually sooooo good! Get it extra sweet if you want some extea flavorrrrrr! #7brewcoffee #7brew #barista

♬ original sound – TheRealDyl

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