Craving a cool and refreshing pick-me-up but want to skip the lines? Look no further! This recipe lets you create a delicious iced vanilla coffee with your Keurig and some pantry staples. Plus, it’s completely dairy-free, thanks to the amazing combination of Starbucks’ non-dairy almond milk and oatmilk creamer!

Ingredients

1 Vanilla K-Cup pod
Water
Ice cubes
¾ cup Starbucks Non-Dairy Almondmilk & Oatmilk Creamer (chilled)
Electric milk frother (optional)

Instructions

Brew Your Vanilla Delight: Pop your favorite vanilla K-Cup pod into your Keurig brewer. Fill the reservoir with fresh water and select your desired brew size (6oz or 8oz recommended for a balanced iced coffee).
Frothy Magic (Optional): If you have an electric milk frother, pour the chilled Starbucks Non-Dairy Almondmilk & Oatmilk Creamer into the frother. Following the manufacturer’s instructions, froth the creamer until it reaches a thick and creamy consistency, similar to whipped cream.
Ice It Up: In a tall glass, fill it with ice cubes, leaving about an inch of space at the top.
Coffee Time: Carefully pour your freshly brewed vanilla coffee over the ice cubes.
Creamy Finish: Now comes the best part! If you frothed your creamer, gently pour the frothy goodness over your iced coffee. If you didn’t use a frother, simply pour in the chilled creamer.
Sweeten it Up (Optional): For a touch of extra sweetness, add a drizzle of sugar-free vanilla syrup or your favorite liquid sweetener to taste.
Sip & Savor: Give your iced vanilla coffee a quick stir and enjoy this cool and refreshing homemade treat!

Tips & Tricks

No vanilla K-Cup? No worries! Substitute a regular K-Cup and add a teaspoon of vanilla extract to your brewed coffee before pouring over ice.
Customize It! Feeling adventurous? Try different non-dairy milk alternatives like coconut milk or oat milk for a unique flavor twist.
Leftover Creamer? Store the leftover chilled creamer in an airtight container in the refrigerator for up to 3 days and use it for future iced coffee creations.

This DIY Keurig Iced Vanilla Coffee is the perfect way to cool down and enjoy a delicious coffee beverage at home. So ditch the lines, break out your Keurig, and whip up this refreshing treat anytime!

Beat the Heat with a DIY Keurig Iced Vanilla Coffee (Dairy-Free!)

Recipe by Scarlett Jones

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Total time

minutes

Ingredients

1 Vanilla K-Cup pod
Water
Ice cubes
¾ cup Starbucks Non-Dairy Almondmilk & Oatmilk Creamer (chilled)
Electric milk frother (optional)

Directions

Pop a vanilla K-Cup pod into your Keurig. Fill the reservoir with water and brew 6oz or 8oz.
Froth chilled Starbucks Non-Dairy Almondmilk & Oatmilk Creamer until thick and creamy.
Fill a tall glass with ice, leaving an inch of space at the top.
Pour your brewed vanilla coffee over the ice.
Pour the frothed or chilled creamer over the iced coffee.
Add a drizzle of sugar-free vanilla syrup or your favorite sweetener to taste.
Give it a quick stir and enjoy your refreshing iced vanilla coffee!