Craving a cool and refreshing pick-me-up but want to skip the lines? Look no further! This recipe lets you create a delicious iced vanilla coffee with your Keurig and some pantry staples. Plus, it’s completely dairy-free, thanks to the amazing combination of Starbucks’ non-dairy almond milk and oatmilk creamer!
Ingredients
- 1 Vanilla K-Cup pod
- Water
- Ice cubes
- ¾ cup Starbucks Non-Dairy Almondmilk & Oatmilk Creamer (chilled)
- Electric milk frother (optional)
Instructions
- Brew Your Vanilla Delight: Pop your favorite vanilla K-Cup pod into your Keurig brewer. Fill the reservoir with fresh water and select your desired brew size (6oz or 8oz recommended for a balanced iced coffee).
- Frothy Magic (Optional): If you have an electric milk frother, pour the chilled Starbucks Non-Dairy Almondmilk & Oatmilk Creamer into the frother. Following the manufacturer’s instructions, froth the creamer until it reaches a thick and creamy consistency, similar to whipped cream.
- Ice It Up: In a tall glass, fill it with ice cubes, leaving about an inch of space at the top.
- Coffee Time: Carefully pour your freshly brewed vanilla coffee over the ice cubes.
- Creamy Finish: Now comes the best part! If you frothed your creamer, gently pour the frothy goodness over your iced coffee. If you didn’t use a frother, simply pour in the chilled creamer.
- Sweeten it Up (Optional): For a touch of extra sweetness, add a drizzle of sugar-free vanilla syrup or your favorite liquid sweetener to taste.
- Sip & Savor: Give your iced vanilla coffee a quick stir and enjoy this cool and refreshing homemade treat!
Tips & Tricks
- No vanilla K-Cup? No worries! Substitute a regular K-Cup and add a teaspoon of vanilla extract to your brewed coffee before pouring over ice.
- Customize It! Feeling adventurous? Try different non-dairy milk alternatives like coconut milk or oat milk for a unique flavor twist.
- Leftover Creamer? Store the leftover chilled creamer in an airtight container in the refrigerator for up to 3 days and use it for future iced coffee creations.
This DIY Keurig Iced Vanilla Coffee is the perfect way to cool down and enjoy a delicious coffee beverage at home. So ditch the lines, break out your Keurig, and whip up this refreshing treat anytime!
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Beat the Heat with a DIY Keurig Iced Vanilla Coffee (Dairy-Free!)
Servings
servings
1
Prep time
minutes
3
Cooking time
minutes
4
Calories
kcal
300
Total time
minutes
7
Ingredients
1 Vanilla K-Cup pod
Water
Ice cubes
¾ cup Starbucks Non-Dairy Almondmilk & Oatmilk Creamer (chilled)
Electric milk frother (optional)
Directions
- Pop a vanilla K-Cup pod into your Keurig. Fill the reservoir with water and brew 6oz or 8oz.
- Froth chilled Starbucks Non-Dairy Almondmilk & Oatmilk Creamer until thick and creamy.
- Fill a tall glass with ice, leaving an inch of space at the top.
- Pour your brewed vanilla coffee over the ice.
- Pour the frothed or chilled creamer over the iced coffee.
- Add a drizzle of sugar-free vanilla syrup or your favorite sweetener to taste.
- Give it a quick stir and enjoy your refreshing iced vanilla coffee!
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