Grande Iced Caramel Macchiato

Grande Iced Caramel Macchiato with Extra Vanilla Sweet Cream Cold Foam


  • 2 shots of espresso
  • 3 pumps of vanilla syrup
  • 1 cup of oat milk
  • Ice
  • Caramel sauce
  • Vanilla sweet cream cold foam


  1. Brew Espresso: Brew 2 shots of espresso and let them cool.
  2. Prepare Caramel Drizzle: Line the inside of a grande cup with caramel sauce.
  3. Add Vanilla Syrup: Pour 3 pumps of vanilla syrup into the cup.
  4. Add Espresso: Pour the cooled espresso shots over the vanilla syrup.
  5. Add Oat Milk: Fill the cup with oat milk, leaving space for ice.
  6. Add Ice: Fill the cup with ice cubes.
  7. Top with Vanilla Sweet Cream Cold Foam: Generously spoon vanilla sweet cream cold foam on top of the drink.
  8. Drizzle Caramel Sauce: Finish by drizzling caramel sauce over the foam.


  • Make sure the espresso is completely cooled before adding it to the cup to prevent the ice from melting too quickly.
  • Adjust the amount of caramel drizzle and vanilla sweet cream cold foam according to your preference.
  • Oat milk can be substituted with any milk of your choice for a different flavor profile.
  • Enjoy the layers of sweetness and creaminess in each sip, starting from the caramel-lined cup to the frothy vanilla sweet cream cold foam on top!

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