Ingredients
- 2 shots of espresso
- 3 pumps of vanilla syrup
- 1 cup of oat milk
- Ice
- Caramel sauce
- Vanilla sweet cream cold foam
Instructions
- Brew Espresso: Brew 2 shots of espresso and let them cool.
- Prepare Caramel Drizzle: Line the inside of a grande cup with caramel sauce.
- Add Vanilla Syrup: Pour 3 pumps of vanilla syrup into the cup.
- Add Espresso: Pour the cooled espresso shots over the vanilla syrup.
- Add Oat Milk: Fill the cup with oat milk, leaving space for ice.
- Add Ice: Fill the cup with ice cubes.
- Top with Vanilla Sweet Cream Cold Foam: Generously spoon vanilla sweet cream cold foam on top of the drink.
- Drizzle Caramel Sauce: Finish by drizzling caramel sauce over the foam.
Notes
- Make sure the espresso is completely cooled before adding it to the cup to prevent the ice from melting too quickly.
- Adjust the amount of caramel drizzle and vanilla sweet cream cold foam according to your preference.
- Oat milk can be substituted with any milk of your choice for a different flavor profile.
- Enjoy the layers of sweetness and creaminess in each sip, starting from the caramel-lined cup to the frothy vanilla sweet cream cold foam on top!
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