Craving a cool and refreshing white mocha but don’t feel like waiting in line? This recipe lets you recreate that delicious coffee shop experience right at home using your trusty Keurig! It’s surprisingly easy to make and lets you customize the sweetness and creaminess to your exact preference.
Ingredients
- 1 Vanilla K-Cup pod
- Water
- Ice cubes
- ¾ cup Milk (whole milk for a richer taste, skim milk for a lighter option)
- 2 tablespoons White chocolate syrup (sugar-free option available)
- Whipped cream (optional)
- Optional: Sugar-free vanilla syrup (to taste)
- Optional: Caramel drizzle (for a flavor twist)
Instructions
- Pop your favorite vanilla K-Cup pod into your Keurig brewer. Fill the reservoir with fresh water and select your desired brew size (6oz or 8oz recommended for a balanced iced coffee).
- If desired, add a few drops of sugar-free vanilla syrup to the brewed coffee while it’s still hot. Stir well to combine.
- While your coffee cools slightly, fill a tall glass with ice cubes, leaving about an inch of space at the top.
- Pour the white chocolate syrup into the glass.
- Once your coffee is cool (not hot), carefully pour it over the ice and white chocolate syrup.
- Pour your chilled milk of choice into the glass. Whole milk will create a richer and creamier drink, while skim milk will be lighter.
- Top your iced white mocha with a dollop of whipped cream for a touch of indulgence (and extra sweetness!).
- Drizzle some caramel sauce on top for a delicious flavor twist.
- Give your iced white mocha coffee a quick stir and enjoy this cool and refreshing homemade treat!
Tips & Tricks
- No vanilla K-Cup? Use a regular K-Cup and add a teaspoon of vanilla extract to your brewed coffee before pouring over ice.
- Sugar-Free Options: For a truly low-calorie version, use sugar-free white chocolate syrup and sugar-free vanilla syrup.
- Milk Alternatives: Feel free to experiment with dairy-free milk alternatives like almond milk, oat milk, or coconut milk to create a vegan-friendly version.
- Adjust the Sweetness: Start with a small amount of white chocolate syrup and adjust to your taste preference.
With this Keurig Iced White Mocha recipe, you can have your very own coffee shop-style drink anytime you want. So grab your Keurig, gather your ingredients, and enjoy a cool and delicious treat from the comfort of your own home!
Keurig Iced White Mocha: DIY Coffee Shop Vibes at Home!
Servings
servings
1
Prep time
minutes
3
Cooking time
minutes
4
Calories
kcal
298
Serving Size
fl oz
16
Total time
7
minutesIngredients
1 Vanilla K-Cup pod
Water
Ice cubes
¾ cup Milk
2 tablespoons White chocolate syrup
Whipped cream (optional)
Sugar-free vanilla syrup (optional)
Caramel drizzle (optional)
Directions
- Pop your favorite vanilla K-Cup into your Keurig and brew a 6oz or 8oz coffee.
- Add sugar-free vanilla syrup to the hot coffee and stir.
- Fill a tall glass with ice, leaving an inch at the top.
- Pour white chocolate syrup into the glass.
- Pour the cooled coffee over the ice and syrup.
- Add your chilled milk of choice.
- Top with whipped cream and drizzle caramel sauce.
- Stir and enjoy your iced white mocha!
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