Best Lavender London Fog Latte Recipe: Sweet & Floral

The Lavender London Fog is a delightful twist on the classic Earl Grey latte, weaving together the robust flavors of black tea with the soothing notes of lavender. This aromatic beverage combines creamy steamed milk, fragrant lavender syrup, and a gentle hint of vanilla, creating a comforting drink perfect for any moment.

Ingredients

1 Earl Grey tea bag
1 tablespoon dried lavender flowers
1/2 teaspoon vanilla extract
2-3 tablespoons lavender syrup (adjust to taste, recipe below)
3/4 cup steamed milk (dairy or plant-based)
1/2 cup boiling water

For the Lavender Syrup:

1 cup water
1 cup granulated sugar (or your preferred sweetener)
2 tablespoons culinary lavender

Instructions

Brew the Tea: Place the Earl Grey tea bag and dried lavender flowers in a mug. Pour boiling water over them and let steep for 3-5 minutes.
Make the Lavender Syrup:
- Combine water, sugar (or sweetener), and culinary lavender in a saucepan.
- Bring to a simmer until the sugar dissolves.
- Let it steep for 10 minutes, then strain and cool.
Sweeten and Flavor: Remove the tea bag and strain out the lavender. Stir in 2-3 tablespoons of lavender syrup (adjust to taste) and vanilla extract until fully dissolved.
Add Steamed Milk: Pour the steamed milk into the tea mixture, holding back the froth with a spoon.
Top with Froth: Gently spoon the milk froth over the top of the beverage.
Serve: Enjoy your warm Lavender London Fog.

Alternatives:

If you don’t have time to make lavender syrup, you can use honey, maple syrup, or agave nectar. Add a few drops of lavender extract for the lavender flavor.
You can purchase ready-made lavender syrup from many specialty stores or online retailers.

Variations

Iced Lavender London Fog: For a refreshing cold version, prepare the tea as directed, then let it cool. Combine with cold milk, lavender syrup, and ice. This Iced London Fog latte is perfect for warmer days.
Lavender Mint Tea Latte: Add a few fresh mint leaves during the steeping process to introduce a cooling mint flavor. This variation offers a refreshing twist to the classic recipe.
Lavender and Chamomile Tea Latte: Combine equal parts of dried lavender and chamomile flowers to create a caffeine-free, calming beverage. This lavender and Chamomile tea latte is perfect for unwinding in the evening.
Lavender Green Tea: Use green tea instead of Earl Grey for a lighter and fresher taste.
Lemon Lavender Tea: Add a squeeze of fresh lemon juice or a lemon slice to the steeping tea for a bright, citrusy note.

What to Serve with a Lavender London Fog?

Pairing your Lavender London Fog with the right treats can elevate the whole experience. Here are some delightful suggestions:

Desserts

Lemon Lavender Scones: The citrusy zest of lemon combined with subtle lavender notes complements the floral tones of the drink beautifully.
Lavender Shortbread Cookies: Buttery, delicate cookies infused with lavender provide a sweet, aromatic pairing.²
Vanilla Bean Panna Cotta: The creamy, smooth texture of panna cotta with a hint of vanilla makes a wonderful contrast to the tea.
Lavender Honey Cake: A moist, light cake drizzled with lavender-infused honey syrup.
Earl Grey and Lavender Macarons: Delicate and flavorful macarons that mirror the flavors in the latte.

What to Serve with a Lavender London Fog

Snacks

Almond Biscotti: These crunchy Italian biscuits are perfect for dipping into your latte, adding a satisfying texture.
Fresh Berries with Lavender Honey: Drizzle lavender-infused honey over a mix of fresh berries for a light and refreshing snack.
Mini Quiche Lorraine: Savory and light, mini quiches balance the sweetness of the latte.
Fig and Goat Cheese Crostini: A sophisticated snack that provides a nice contrast to the sweet floral notes of the latte.
Walnut and Date Energy Bites: A healthy, satisfying snack that pairs well with the comforting warmth of the tea.

Tips & Tricks

Use high-quality Earl Grey tea for the best flavor.
Adjust the amount of lavender syrup to your personal preference.
For a richer flavor, use whole milk or cream.
Experiment with different plant-based milks like almond, oat, or soy for a vegan version.
Lavender syrup can be made ahead of time and stored in the refrigerator for easy use.
If you don’t have a milk steamer, you can use a whisk to froth the milk on the stovetop.
For a more intense lavender flavor, add a few extra dried lavender flowers to the steeping tea.

The Lavender London Fog is a testament to the versatility of culinary lavender, transforming a classic Earl Grey latte into a fragrant and soothing drink. By experimenting with different variations and pairings, you can create a personalized tea experience that delights the senses.