Iced Coffee recipe with Instant coffee

Perfect Iced Coffee with Instant Coffee: A Step-by-Step Guide

Looking for a quick and refreshing iced coffee? This easy recipe using Folgers instant coffee is perfect for a cool, delicious pick-me-up any time of day. Follow these simple steps to make a delightful iced coffee right at home.

Ingredients

  • 3 tbsp Folgers instant coffee
  • 100 ml hot water
  • Ice cubes
  • Whole milk or any milk you prefer
  • Brown sugar syrup
  • A splash of half and half
  • A sprinkle of cinnamon

Instructions

  1. Prepare the Coffee: Start by boiling some water. Once the water is hot, measure out 100 ml and pour it into a cup. Add 3 tablespoons of Folgers instant coffee to the hot water. Stir the mixture thoroughly until the coffee granules have completely dissolved. This will create a strong coffee base, which will be diluted by the ice and milk later on.
  2. Sweeten the Coffee: While the coffee is still hot, add brown sugar syrup to taste. Typically, a couple of tablespoons should suffice, but adjust according to your preference. Stir the syrup into the coffee until it is fully dissolved. The heat will help the syrup integrate more easily, ensuring a smooth and consistent sweetness.
  3. Cool the Coffee: Allow the sweetened coffee to cool down to room temperature. You can speed up this process by placing the coffee in the refrigerator for about 10-15 minutes. Cooling the coffee is crucial to prevent it from melting the ice too quickly and diluting your drink.
  4. Fill Your Glass with Ice: Take a tall glass and fill it almost to the top with ice cubes. The ice will not only chill your coffee but also ensure that your drink stays cold and refreshing for longer. Using a lot of ice is key to maintaining the right temperature and consistency of the iced coffee.
  5. Combine Coffee and Milk: Once your coffee has cooled, pour it over the ice cubes in the glass. The ice will immediately begin to chill the coffee further. Next, pour in whole milk or any milk alternative you prefer until the glass is about three-quarters full. Stir gently with a spoon or a straw to mix the coffee and milk together, creating a beautifully blended iced coffee.
  6. Add Half and Half: For an extra layer of creaminess, add a splash of half and half to the glass. This will give your iced coffee a richer texture and a smoother taste. Stir lightly to combine the half and half with the rest of the drink, enhancing the overall flavor profile.
  7. Garnish with Cinnamon: Finish your iced coffee with a sprinkle of cinnamon on top. The cinnamon adds a subtle spice and an aromatic touch that complements the coffee and enhances the drink’s complexity. You can use a small sieve to evenly distribute the cinnamon or simply sprinkle it directly from the container.
  8. Enjoy: Give your iced coffee a final stir to ensure all the ingredients are well mixed. Take a moment to appreciate the layers of flavors and the enticing aroma. Your homemade iced coffee is now ready to be enjoyed. Sip and savor the refreshing, cool, and delicious taste of your perfectly crafted iced coffee.

Refreshing Iced Coffee with Instant Coffee

Recipe by Scarlett Jones
Servings

1

servings
Prep time

3

minutes
Cooking time

5

minutes
Calories

241

kcal
Total time

8

minutes

Ingredients

  • 3 tbsp Folgers instant coffee

  • 100 ml hot water

  • Ice cubes

  • Whole milk or any milk you prefer

  • Brown sugar syrup

  • A splash of half and half

  • A sprinkle of cinnamon

Directions

  • Mix 3 tablespoons of Folgers instant coffee with 100 ml of hot water until fully dissolved.
  • Fill a glass with ice cubes.
  • Pour the dissolved coffee over the ice.
  • Add your preferred amount of whole milk or any milk you prefer to the glass.
  • Stir in brown sugar syrup to taste.
  • Add a splash of half and half for creaminess.
  • Sprinkle a bit of cinnamon on top for extra flavor.

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