Starbucks Iced Grande White Mocha with Sweet Cream


  • 4 pumps of white mocha sauce
  • Grande-size cup filled with ice
  • Iced coffee
  • Sweet cream


  1. Prepare Espresso: Start by brewing a shot of espresso and allow it to cool.
  2. Mix White Mocha: In the grande-size cup, add 4 pumps of white mocha sauce.
  3. Add Espresso and Ice Coffee: Pour the cooled espresso over the white mocha sauce in the cup. Then, fill the rest of the cup with iced coffee.
  4. Add Ice: Fill the cup with ice cubes to the top.
  5. Top with Sweet Cream: Pour sweet cream over the top of the drink.
  6. Shake: Securely close the lid on the cup and give it a good shake to mix all the ingredients together.


  • Ensure the espresso is cooled before adding it to the drink to prevent melting the ice too quickly.
  • Use a spoon or straw to stir the sweet cream into the coffee for a creamy, blended taste.
  • Adjust the amount of sweet cream according to personal preference for sweetness.
  • Enjoy immediately for the best taste and texture.

This recipe creates a deliciously sweet and creamy iced white mocha, perfect for enjoying on a warm day or as a delightful pick-me-up anytime!

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