Ingredients
- 1 shot of blonde espresso
- 4 pumps of white mocha sauce
- Caramel drizzle
- Vanilla sweet cream cold foam
- Ice cubes
- Milk
Instructions
- Prepare Espresso: Brew one shot of blonde espresso.
- Mix White Mocha: In a venti-sized cup, add 4 pumps of white mocha sauce.
- Add Espresso: Pour the freshly brewed espresso into the cup with the white mocha sauce.
- Add Ice: Fill the cup with ice cubes to the top.
- Drizzle Caramel: Generously drizzle caramel over the ice.
- Pour Milk: Fill the cup with milk, leaving some space at the top for the cold foam.
- Top with Cold Foam: Add a generous layer of vanilla sweet cream cold foam on top of the drink.
- Add Final Touch: Drizzle some more caramel on top of the foam for an extra sweetness.
- Serve and Enjoy: Stir lightly to mix the flavors before sipping.
Notes
- Make sure to use a venti-sized cup to accommodate all the ingredients.
- Adjust the amount of caramel drizzle and white mocha sauce according to your preference for sweetness.
- For a creamier texture, opt for whole milk or a milk alternative like almond or oat milk.
- Serve with a straw for easy sipping and enjoy the delicious blend of flavors!
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