Starbucks Iced White Chocolate Mocha with Cream and Cold Foam

Starbucks Iced Venti White Mocha with Caramel & Vanilla Cold Foam


  • 1 shot of blonde espresso
  • 4 pumps of white mocha sauce
  • Caramel drizzle
  • Vanilla sweet cream cold foam
  • Ice cubes
  • Milk


  1. Prepare Espresso: Brew one shot of blonde espresso.
  2. Mix White Mocha: In a venti-sized cup, add 4 pumps of white mocha sauce.
  3. Add Espresso: Pour the freshly brewed espresso into the cup with the white mocha sauce.
  4. Add Ice: Fill the cup with ice cubes to the top.
  5. Drizzle Caramel: Generously drizzle caramel over the ice.
  6. Pour Milk: Fill the cup with milk, leaving some space at the top for the cold foam.
  7. Top with Cold Foam: Add a generous layer of vanilla sweet cream cold foam on top of the drink.
  8. Add Final Touch: Drizzle some more caramel on top of the foam for an extra sweetness.
  9. Serve and Enjoy: Stir lightly to mix the flavors before sipping.


  • Make sure to use a venti-sized cup to accommodate all the ingredients.
  • Adjust the amount of caramel drizzle and white mocha sauce according to your preference for sweetness.
  • For a creamier texture, opt for whole milk or a milk alternative like almond or oat milk.
  • Serve with a straw for easy sipping and enjoy the delicious blend of flavors!

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