Starbucks Pumpkin Coffees: Copycat Recipes & Customization for Your Diet

Pumpkin-flavored coffee drinks are a hallmark of cozy seasons, and Starbucks has perfected the art of incorporating this warm, spicy flavor into their beverages. In this guide, we’ll provide a copycat recipe for Starbucks pumpkin coffee drinks, tips to tailor them to your dietary needs, and a list of 50 popular and secret pumpkin coffee drinks with preparation steps for each.

Copycat Starbucks Pumpkin Coffee Drink Recipe

Base Ingredients:

1 cup (8 oz) brewed coffee or 2 shots of espresso
1 cup (8 oz) milk of choice (dairy or plant-based)
2 tablespoons pumpkin puree
1 tablespoon pumpkin spice syrup (store-bought or homemade)
1-2 tablespoons sweetener (optional)
Whipped cream (optional)
A pinch of pumpkin spice mix (for garnish)

Instructions:

Brew the coffee or prepare espresso shots.
In a saucepan, heat milk, pumpkin puree, and pumpkin spice syrup over medium heat, whisking until well combined.
Add sweetener if desired and continue to whisk until the mixture is frothy and heated.
Pour the pumpkin milk mixture over the coffee or espresso.
Top with whipped cream and sprinkle with pumpkin spice mix for garnish.

Customizing for Dietary Preferences

Keto-Friendly:
- Use unsweetened almond milk or coconut milk.
- Replace sweetener with a keto-friendly option like stevia or erythritol.
- Use sugar-free pumpkin spice syrup.
Low-Calorie:
- Opt for skim milk or unsweetened almond milk.
- Reduce the pumpkin puree to 1 tablespoon.
- Use a low-calorie sweetener or skip the sweetener altogether.
Vegan:
- Use plant-based milk like oat, soy, or almond milk.
- Ensure the pumpkin spice syrup and sweeteners are vegan.
- Replace whipped cream with a vegan alternative.
Dairy-Free:
- Substitute dairy milk with a non-dairy option.
- Use dairy-free whipped cream or omit it entirely.
Sweet or Unsweetened:
- Adjust the level of sweetener to your preference or omit it for a natural flavor.

50 Starbucks-Inspired Pumpkin Coffee Drinks (16 oz Portions)

Hot Pumpkin Drinks

Pumpkin Spice Latte – 2 shots classic espresso, 8 oz steamed milk, 2 tbsp pumpkin spice syrup.
Pumpkin Mocha Latte – Add chocolate syrup to the base latte recipe.
Salted Caramel Pumpkin Latte – Drizzle caramel syrup and sprinkle sea salt.
Vanilla Pumpkin Latte – Combine vanilla and pumpkin spice syrups.
Spiced Pumpkin Cappuccino – Add extra foam and sprinkle cinnamon.
Pumpkin White Mocha – Replace chocolate syrup with white chocolate sauce.
Maple Pumpkin Latte – Add 1 tablespoon of maple syrup.
Cinnamon Pumpkin Latte – Stir in extra cinnamon for warmth.
Honey Pumpkin Latte – Use honey as a natural sweetener.
Pumpkin Chai Latte – Blend chai tea concentrate with pumpkin spice syrup.
Gingerbread Pumpkin Latte – Add gingerbread syrup for holiday vibes.
Almond Pumpkin Latte – Use almond milk and almond syrup.
Coconut Pumpkin Latte – Replace milk with coconut milk and garnish with toasted coconut.
Hazelnut Pumpkin Latte – Add hazelnut syrup for a nutty twist.
Peppermint Pumpkin Latte – Add peppermint extract for a seasonal variation.

Iced Pumpkin Drinks

Iced Pumpkin Spice Latte – Espresso, cold milk, pumpkin spice syrup, and ice.
Iced Pumpkin Mocha – Add chocolate syrup to iced coffee.
Iced Pumpkin Caramel Macchiato – Layer espresso, milk, and pumpkin syrup, topped with caramel drizzle.
Iced Pumpkin Vanilla Latte – Combine vanilla and pumpkin syrups over ice.
Iced Pumpkin Chai – Mix chai concentrate with pumpkin syrup and milk over ice.
Iced Maple Pumpkin Latte – Add maple syrup to the iced latte base.
Iced Cinnamon Pumpkin Latte – Sprinkle cinnamon on top for added spice.
Iced Coconut Pumpkin Latte – Use coconut milk for a tropical twist.
Iced Hazelnut Pumpkin Latte – Stir in hazelnut syrup.
Iced Almond Pumpkin Latte – Replace milk with almond milk and add almond syrup.
Iced Honey Pumpkin Latte – Sweeten with honey and serve over ice.
Iced Pumpkin White Mocha – Use white chocolate sauce instead of cocoa.
Iced Pumpkin Peppermint Latte – Add peppermint extract and top with whipped cream.
Iced Spiced Pumpkin Latte – Add nutmeg and cloves for extra warmth.
Iced Pumpkin Gingerbread Latte – Blend gingerbread syrup and pumpkin spice syrup.

Frozen Pumpkin Drinks

Pumpkin Spice Frappuccino – Blend ice, espresso, milk, and pumpkin spice syrup.
Mocha Pumpkin Frappuccino – Add chocolate syrup to the blend.
Caramel Pumpkin Frappuccino – Blend with caramel syrup and top with drizzle.
Vanilla Pumpkin Frappuccino – Combine vanilla and pumpkin syrups in the blend.
White Chocolate Pumpkin Frappuccino – Use white chocolate sauce.
Coconut Pumpkin Frappuccino – Blend with coconut milk and garnish with toasted coconut.
Maple Pumpkin Frappuccino – Add a touch of maple syrup.
Hazelnut Pumpkin Frappuccino – Stir in hazelnut syrup for a nutty note.
Peppermint Pumpkin Frappuccino – Add peppermint extract for freshness.
Gingerbread Pumpkin Frappuccino – Combine gingerbread and pumpkin syrups.
Cinnamon Pumpkin Frappuccino – Add extra cinnamon for spice.
Honey Pumpkin Frappuccino – Sweeten with honey.
Spiced Pumpkin Frappuccino – Blend with nutmeg and cloves.
Pumpkin Cream Frappuccino – Skip espresso for a caffeine-free treat.
Pumpkin Almond Frappuccino – Use almond milk and almond syrup.
Pumpkin Mocha Cookie Crumble Frappuccino – Add cookie crumbles to the blend.
Salted Caramel Pumpkin Frappuccino – Top with caramel drizzle and sea salt.
Raspberry Pumpkin Frappuccino – Add raspberry syrup for a fruity twist.
Pumpkin Oreo Frappuccino – Blend in crushed Oreos for texture.
Pumpkin Nutty Delight Frappuccino – Combine hazelnut, almond, and pumpkin syrups.

How to Make Each Drink

Hot Drinks: Brew espresso, steam milk with pumpkin puree and syrup, then combine.
Iced Drinks: Brew espresso, cool, mix with cold milk and pumpkin syrup, pour over ice.
Frozen Drinks: Blend all ingredients with ice until smooth, garnish as desired.

All portions are tailored for a 16 oz serving (grande size). Adjust ingredients to taste and serving size.

Final Thoughts

Starbucks pumpkin coffee drinks are a seasonal delight, and now you can enjoy them anytime at home. With these recipes and variations, you’ll have endless ways to indulge in the cozy, spiced flavors of pumpkin. Experiment, customize, and savor every sip!