Starbucks Venti Iced Blonde Vanilla Latte with Vanilla Sweet Cream Cold Foam

Ingredients

• 2 shots of blonde espresso
• 3 pumps of vanilla syrup
• Vanilla sweet cream cold foam
• Vanilla sweet cream
• Ice cubes

Instructions

1. Brew Blonde Espresso: Brew 2 shots of blonde espresso.
2. Mix with Vanilla Syrup: In a venti cup, combine the hot espresso with 3 pumps of vanilla syrup. Stir well to dissolve the syrup.
3. Add Vanilla Sweet Cream: Pour vanilla sweet cream into the cup, leaving space for ice and foam.
4. Add Ice Cubes: Fill the cup with ice cubes, leaving some room at the top for the cold foam.
5. Top with Vanilla Sweet Cream Cold Foam: Using a spoon or a foam dispenser, add a generous layer of vanilla sweet cream cold foam on top of the drink.
6. Serve: Insert a straw and enjoy your refreshing Venti Iced Blonde Vanilla Latte with a creamy foam topping!

Notes

• Make sure to use blonde espresso for a smoother and slightly sweeter taste compared to regular espresso.
• Adjust the amount of vanilla syrup according to your desired level of sweetness.
• If you prefer a stronger coffee flavor, you can add an extra shot of blonde espresso.
• The vanilla sweet cream adds richness and creaminess to the drink, complementing the vanilla syrup and cold foam.
• Enjoy your drink immediately for the best taste and texture!