Starbucks Venti iced blonde vanilla latte

Starbucks Venti Iced Blonde Vanilla Latte with Vanilla Sweet Cream Cold Foam

Ingredients

  • 2 shots of blonde espresso
  • 3 pumps of vanilla syrup
  • Vanilla sweet cream cold foam
  • Vanilla sweet cream
  • Ice cubes

Instructions

  1. Brew Blonde Espresso: Brew 2 shots of blonde espresso.
  2. Mix with Vanilla Syrup: In a venti cup, combine the hot espresso with 3 pumps of vanilla syrup. Stir well to dissolve the syrup.
  3. Add Vanilla Sweet Cream: Pour vanilla sweet cream into the cup, leaving space for ice and foam.
  4. Add Ice Cubes: Fill the cup with ice cubes, leaving some room at the top for the cold foam.
  5. Top with Vanilla Sweet Cream Cold Foam: Using a spoon or a foam dispenser, add a generous layer of vanilla sweet cream cold foam on top of the drink.
  6. Serve: Insert a straw and enjoy your refreshing Venti Iced Blonde Vanilla Latte with a creamy foam topping!

Notes

  • Make sure to use blonde espresso for a smoother and slightly sweeter taste compared to regular espresso.
  • Adjust the amount of vanilla syrup according to your desired level of sweetness.
  • If you prefer a stronger coffee flavor, you can add an extra shot of blonde espresso.
  • The vanilla sweet cream adds richness and creaminess to the drink, complementing the vanilla syrup and cold foam.
  • Enjoy your drink immediately for the best taste and texture!

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