Ingredients
- 2 shots of blonde espresso
- 3 pumps of vanilla syrup
- Vanilla sweet cream cold foam
- Vanilla sweet cream
- Ice cubes
Instructions
- Brew Blonde Espresso: Brew 2 shots of blonde espresso.
- Mix with Vanilla Syrup: In a venti cup, combine the hot espresso with 3 pumps of vanilla syrup. Stir well to dissolve the syrup.
- Add Vanilla Sweet Cream: Pour vanilla sweet cream into the cup, leaving space for ice and foam.
- Add Ice Cubes: Fill the cup with ice cubes, leaving some room at the top for the cold foam.
- Top with Vanilla Sweet Cream Cold Foam: Using a spoon or a foam dispenser, add a generous layer of vanilla sweet cream cold foam on top of the drink.
- Serve: Insert a straw and enjoy your refreshing Venti Iced Blonde Vanilla Latte with a creamy foam topping!
Notes
- Make sure to use blonde espresso for a smoother and slightly sweeter taste compared to regular espresso.
- Adjust the amount of vanilla syrup according to your desired level of sweetness.
- If you prefer a stronger coffee flavor, you can add an extra shot of blonde espresso.
- The vanilla sweet cream adds richness and creaminess to the drink, complementing the vanilla syrup and cold foam.
- Enjoy your drink immediately for the best taste and texture!
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