The BEST Greek Yogurt Banana Bread: Easy, Healthy & Delicious!

If you’re looking for a banana bread recipe that’s both indulgent and wholesome, this Greek Yogurt Banana Bread is here to deliver! By swapping out traditional ingredients for Greek yogurt, this bread becomes incredibly super moist, packed with protein, and perfect for anyone seeking a low calorie banana bread option.

Whether you’re baking it as a healthy protein banana bread for breakfast or a sweet treat for dessert, this recipe is easy, versatile, and absolutely delicious. Let’s get started!

Ingredients

Here’s what you’ll need to make this Banana Bread With Greek Yogurt:

• 3 ripe bananas: The spottier, the better—they add natural sweetness and moisture.
• 1/2 cup plain Greek yogurt: Adds protein and keeps the bread super moist.
• 1/3 cup melted coconut oil or butter: For richness and a tender crumb.
• 3/4 cup granulated sugar: Adjust to taste if your bananas are very sweet.
• 2 large eggs: For structure and fluffiness.
• 1 teaspoon vanilla extract: Enhances the flavor.
• 2 cups all-purpose flour: You can also use whole wheat flour for a healthier twist.
• 1 teaspoon baking soda: Helps the bread rise.
• 1/2 teaspoon salt: Balances the sweetness.
• 1/2 teaspoon cinnamon: Adds a warm, cozy flavor (optional).

Optional add-ins:

• 1/2 cup chopped nuts: Walnuts or pecans work great.
• 1/4 cup chocolate chips: For a touch of indulgence.

Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. You can also line it with parchment paper for easy removal.

Step 2: Mash the Bananas

In a large bowl, mash the bananas with a fork until smooth. A few small lumps are fine—they add character!

Step 3: Mix Wet Ingredients

Add the Greek yogurt, melted coconut oil (or butter), sugar, eggs, and vanilla extract to the mashed bananas. Stir until well combined.

Step 4: Add Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.

Step 5: Fold in Extras

If you’re using nuts or chocolate chips, gently fold them into the batter.

Step 6: Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy your super moist banana bread!

Variant Recipes

Chocolate Chip Greek Yogurt Banana Bread

Add 1/2 cup of chocolate chips to the batter for a decadent twist on this classic recipe.

Mediterranean Meals-Inspired Loaf

Add a handful of chopped dates and walnuts for a Mediterranean meals-inspired loaf that’s perfect with tea or coffee.

Low Calorie Banana Bread

Reduce the sugar to 1/2 cup and use a sugar substitute like stevia for a low calorie banana bread option.

Healthy Banana Muffins With Greek Yogurt

Turn this recipe into healthy banana muffins with Greek yogurt by dividing the batter into a muffin tin. Bake for 20-25 minutes for a portable, protein-packed snack.

What to Serve with Greek Yogurt Banana Bread

Drink Pairings

• Coffee: A cup of coffee is the perfect companion to this Greek Yogurt Banana Bread. The rich, bold flavors of coffee balance the subtle sweetness of the bread, making it an ideal pairing for breakfast or an afternoon treat.
• Tea: For a lighter option, try a cup of herbal tea or spiced chai. The warm, aromatic notes of tea complement the creamy texture and fruity flavor of the bread.

Food Pairings

• Fresh Berries: Serve slices of this bread with a side of fresh strawberries, blueberries, or raspberries. The tartness of the berries contrasts beautifully with the sweet, moist bread.
• Greek Yogurt: Add a dollop of plain or honey-flavored Greek yogurt on the side. It enhances the creamy texture and adds an extra protein boost, making it a satisfying snack or light meal.
• Nut Butter: Spread a thin layer of almond or peanut butter on a slice for a rich, nutty flavor that pairs wonderfully with the banana and yogurt.

Other Ideas

• Honey Drizzle: For a touch of natural sweetness, drizzle a bit of honey over your slice. It enhances the bread’s flavor without overpowering it.
• Dark Chocolate Shavings: Add a sprinkle of dark chocolate shavings for a hint of indulgence that complements the bread’s moist, tender crumb.

FAQs

1. Can I Use Regular Yogurt Instead of Greek Yogurt?

Yes, you can use regular plain yogurt, but Greek yogurt adds extra protein and a thicker texture, making the bread super moist.

2. How Do I Store Greek Yogurt Banana Bread?

Store your bread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. You can also freeze it for up to 3 months—just wrap it tightly in plastic wrap or aluminum foil before freezing.

3. Can I Make This Recipe Gluten-Free?

Absolutely! Use a gluten-free flour blend instead of all-purpose flour to make this bread gluten-free.

Final Thoughts

This greek yogurt banana bread is proof that you can enjoy a delicious, indulgent treat while keeping it healthy and wholesome. Whether you’re making it as a healthy protein banana bread for breakfast, a low calorie banana bread for a snack, or a sweet treat for dessert, this recipe is versatile, easy, and always a hit. Plus, it’s a great way to use up overripe bananas and add a protein boost to your day.

So, grab those ripe bananas and a tub of Greek yogurt, and bake a loaf of this super moist banana bread that’s sure to become a family favorite! 🍌✨