Are you enchanted by the delightful Starbucks’ Apple Crisp Oatmilk Shaken Espresso? If so, you’ve likely tasted their delicious Apple Brown Sugar Syrup. This unique and flavorful syrup is a popular ingredient in many Starbucks beverages, and now you can make it at home with this easy copycat recipe.
Once you’ve made the syrup, you can use it to create your own Apple Crisp Oatmilk Shaken Espresso, Apple Crisp Macchiato, or add it to any coffee or beverage of your choice for a sweet and spicy twist.
Whether you’re a seasoned barista or just looking to try something new, this Starbucks Apple Brown Sugar Syrup recipe is sure to impress. So why not give it a try and see what all the fuss is about?
What Is Apple Brown Sugar Syrup?
Apple brown sugar syrup is a delightful fusion of sweet and spicy, elevating these beloved beverages to a new level of complexity.
This syrup comprises only a handful of basic ingredients: apples, brown sugar, and a touch of cinnamon. Typically, apples are either juiced or simmered down to create a concentrated essence, which is then blended with brown sugar and spices to craft a syrup that boasts a luxurious, cinnamon-like essence.
The harmonious marriage of sweet brown sugar and zesty cinnamon yields a flavor profile that’s simultaneously comforting and intricate. The infusion of apple juice introduces a hint of fruity tartness, striking the perfect balance with the syrup’s sweetness. This syrup is the ideal companion for enhancing the flavor of your coffee, tea, or other favorite beverages.
If you aspire to recreate the Starbucks magic in the comfort of your home, mastering the art of crafting apple brown sugar syrup is an excellent starting point. Let’s delve into the process of making this exquisite elixir!
How to Make Apple Brown Sugar Syrup? (Step-By-Step)
It is super easy to make apple brown sugar syrup at home. All you need are a few simple ingredients and a little bit of time.
Ingredients
To make apple brown sugar syrup, you’ll need:
- Water
- Apple juice
- Brown sugar
- Cinnamon
- Nutmeg
- Cardamom (optional)
Cooking Process
Here’s how to make apple brown sugar syrup step-by-step:
- In a saucepan, combine equal parts water and apple juice.
- Add brown sugar to the saucepan and stir until dissolved.
- Add cinnamon, nutmeg, and cardamom (if using) to the saucepan and stir to combine.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat and let the mixture simmer for 10-15 minutes, stirring occasionally, until it has thickened to your desired consistency.
- Remove the saucepan from the heat and let the syrup cool to room temperature.
- Strain the syrup through a fine-mesh sieve to remove any solids.
- Transfer the syrup to an airtight container and store it in the refrigerator for up to a month.
If you’re short on time or don’t want to make apple brown sugar syrup from scratch, pre-made syrup is also available for purchase online. However, making it at home allows you to customize the flavor to your liking and ensures that you know exactly what’s in it.
Uses for Apple Brown Sugar Syrup
Following the steps outlined above, you now know how to effortlessly whip up delicious apple brown sugar syrup at home. In the following section, we will delve into various ways to utilize this delectable syrup.
In Drinks
Apple brown sugar syrup can be used to add a sweet and tangy flavor to your coffee, tea, and cocktails. Additionally, it can be used to create a unique fall-inspired drink. Here are some specific drinks that use apple brown sugar syrup:
- Starbucks Apple Crisp Oatmilk Shaken Espresso: This is a seasonal Starbucks drink that uses apple brown sugar syrup to create a sweet and delicious flavor. You can easily make it at home by combining espresso, oat milk, and apple brown sugar syrup in a shaker and shaking it until it is frothy.
- Apple Cider Cocktail: This cocktail uses apple brown sugar syrup, apple cider, bourbon, and lemon juice to create a sweet and tangy drink that is perfect for fall.
In Desserts
Apple brown sugar syrup can also be used to add a unique flavor to your desserts. Here are some specific desserts that use apple brown sugar syrup:
- Apple Crisp: This classic fall dessert uses apple brown sugar syrup to add a sweet and tangy flavor to the apple filling. You can also drizzle the syrup on top of the crisp for an extra burst of flavor.
- Caramel Apple Cheesecake: This dessert uses apple brown sugar syrup to create a delicious caramel apple topping for the cheesecake.
Overall, apple brown sugar syrup is a versatile ingredient that can be used in a variety of drinks and desserts to add a unique twist. So, next time you are looking to add some extra flavor to your homemade creations, give apple brown sugar syrup a try!
Starbucks’ Apple Brown Sugar Syrup
Starbucks’ Apple Brown Sugar Syrup is a delightful and distinctive addition to any autumn-inspired drink. What sets this syrup apart is its rich, sweet, and slightly tart flavor profile, achieved through the use of natural ingredients rather than artificial flavors and sweeteners, delivering an authentic taste.
This syrup finds its way into a range of Starbucks offerings, with the beloved Apple Crisp Oatmilk Shaken Espresso being a standout. This beverage blends the syrup with espresso, oat milk, and ice, creating a refreshing and delectable fall-inspired treat perfect for savoring on a crisp autumn day.
Please note that Starbucks’ Apple Brown Sugar Syrup is a seasonal item and may not be available year-round. However, if you’re a fan of this syrup, you can always experiment with crafting your own homemade copycat version using our recipe.
In terms of nutrition, this syrup is relatively low in calories, boasting only 20 calories per pump. It contains 5 grams of sugar and zero fat or protein. Nevertheless, for those mindful of their sugar intake, it’s important to be aware that adding multiple pumps of syrup to your beverage can quickly escalate both calorie and sugar content.
Wrapping Up
Now that you’ve mastered the art of creating a copycat Starbucks Apple Brown Sugar Syrup, your culinary adventures are about to get even more exciting. This delectable syrup serves as the perfect companion to infuse your cherished coffee or dessert with its sweet and zesty notes.
To recap, the essential ingredients include brown sugar, water, cinnamon, concentrated apple flavor extract, and a touch of nutmeg. Feel free to either follow our provided recipe to the letter or tailor the measurements to suit your taste preferences.
Unleash your creativity as you explore its diverse applications – elevate your daily coffee, enhance the essence of your tea, or even craft enticing cocktails. Moreover, dive into the realm of culinary delights by incorporating this syrup into delectable desserts like apple crisp or classic apple pie. With endless possibilities at your fingertips, your culinary journey promises to be nothing short of extraordinary.
Frequently Asked Questions
How many calories in Starbucks brown sugar syrup?
The calorie count in Starbucks’ brown sugar syrup varies but is roughly 15-20 calories per pump. It can increase with extra pumps or larger-sized drinks.
What apple brown sugar syrup does Starbucks use?
Starbucks uses its unique apple brown sugar syrup in their beverages, enhancing their signature flavors.
Does Starbucks sell apple brown sugar syrup?
Absolutely. You can conveniently buy it online, such as through their official Amazon store.
How to make sugar-free apple brown sugar syrup?
Replace sugar with sugar substitutes (stevia, erythritol, monk fruit) in simmered apple juice or cider. Add a pinch of cinnamon or nutmeg if desired.
What is the difference between brown sugar syrup and apple brown sugar syrup?
Brown sugar syrup is caramelized, while apple brown sugar syrup infuses apple flavor and spices for an apple pie taste.
Copycat Starbucks Apple Brown Sugar Syrup Recipe
Course: Sweeteners1
servings3
minutes5
20
kcal8
minutesIngredients
1 cup water
1 cup apple juice
1 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cardamom (optional)
Directions
- In a saucepan, combine 1 cup of water and 1 cup of apple juice.
- Add 1 cup of brown sugar to the saucepan and stir until dissolved.
- Add 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of cardamom (if using) to the saucepan and stir to combine.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat and let the mixture simmer for 10-15 minutes, stirring occasionally, until it has thickened to your desired consistency.
- Remove the saucepan from the heat and let the syrup cool to room temperature.
- Strain the syrup through a fine-mesh sieve to remove any solids.
- Transfer the syrup to an airtight container and store it in the refrigerator for up to a month.