You’re in luck, fall is here and so is Starbucks’ new menu! One of the most anticipated drinks of the season is the Iced Pumpkin Cream Chai Tea Latte. This creamy and spiced beverage is perfect for those who want to experience the flavors of autumn while also cooling down with an iced drink.
If you’re a fan of Starbucks’ pumpkin spice latte, you’ll love the Iced Pumpkin Cream Chai Tea Latte. This new drink features spiced chai tea concentrate combined with creamy milk and pumpkin sweet cream. The result is a deliciously refreshing drink that’s perfect for sipping on a warm fall day.
But why wait in line at Starbucks when you can make this drink at home? With just a few ingredients and a little bit of time, you can create your own version of this popular drink. Keep reading for a simple and easy-to-follow recipe that will have you enjoying the flavors of fall in no time.
What is Starbucks Iced Pumpkin Cream Chai Tea Latte?
Just as the name implies, this beverage harmoniously melds black tea infused with comforting spices and milk, crowned with a velvety pumpkin cream cold foam.
Distinguished from other autumnal offerings, the Iced Pumpkin Cream Chai Tea Latte stands out by foregoing coffee, catering to those seeking the essence of fall flavors without the caffeine jolt.
One thing that sets this drink apart from others is the pumpkin cream cold foam. This frothy indulgence imbues the beverage with a luxurious, full-bodied texture, elevating the already exquisite combination of chai’s warming spices and the essence of pumpkin.
To make a delicious Starbucks Iced Pumpkin Cream Chai Tea Latte, you will need the following ingredients:
The pumpkin sauce is what gives the latte its signature flavor. You will need two pumps of this sauce to make the drink. It has a sweet and slightly spicy taste, with a smooth texture that blends well with the other ingredients.
Sweet Cream Cold Foam
The sweet cream cold foam is a delightful inclusion in the latte, contributing a creamy sweetness that’s irresistibly charming.
Chai Tea Concentrate
The chai tea concentrate is the base of the latte. You will need four pumps of this concentrate to make the drink. It has a bold and spicy flavor, with a hint of sweetness that balances out the other ingredients.
Ice cubes are essential for making the iced version of this latte. They keep the drink cool and refreshing, making it the perfect beverage for a hot summer day.
The 2% milk is used to give the latte a creamy and smooth texture. It also adds a subtle sweetness that complements the other flavors in the drink.
Pumpkin Pie Spice
The pumpkin pie spice is used to add a warm and cozy flavor to the latte. It is a blend of cinnamon, nutmeg, ginger, and allspice, and it gives the latte a delicious autumnal flavor.
Now that you know all the ingredients needed to make a Starbucks Iced Pumpkin Cream Chai Tea Latte, you’re ready to get started!
Step-by-Step Preparation Guide
Make the Pumpkin Cream Cold Foam
First, add 2 pumps of Pumpkin sauce and Sweet cream cold foam to the blender. Blend it until you have a smooth and creamy mixture. This is your Pumpkin cream cold foam.
Prepare the Chai Tea
Next, add 4 pumps of chai to your Starbucks cup. Then, pour 2% milk to the top line of your cup. You can use any type of milk you prefer, but 2% milk is recommended for the best taste.
Add Ice Cubes
Once you have added the chai and milk, add ice cubes to your cup. Make sure to leave some room at the top for the Pumpkin cream cold foam.
Top with Pumpkin Cream Cold Foam and Pumpkin Pie Spice
Finally, top your drink with the Pumpkin cream cold foam you made earlier. Add a generous amount to the top of your cup. Then, sprinkle some Pumpkin pie spice on top for an extra burst of flavor.
And that’s it! You now have your very own Starbucks Iced Pumpkin Cream Chai Tea Latte. Enjoy it at home or on-the-go.
If you’re keeping an eye on your calorie intake, it’s wise to be mindful of the Starbucks Iced Pumpkin Cream Chai Tea Latte. In a grande cup, it packs a total of 460 calories, with 150 of those deriving from fat.
The fat content weighs in at 17 grams, with 11 grams of saturated fat. Additionally, the drink boasts 68 grams of carbohydrates, of which 66 grams are sugars, and provides 10 grams of protein. In terms of caffeine, it contains 95 milligrams and 160 milligrams of sodium.
While the latte offers a notable protein content, it’s essential to consume it in moderation as part of a balanced diet, considering its relatively high calorie and sugar content.
For those aiming to trim the calorie count of their Starbucks Iced Pumpkin Cream Chai Tea Latte, customization is an option. For instance, you can request fewer pumps of pumpkin sauce or opt for non-fat milk to reduce the fat content.
If you’ve got a sweet tooth and an affection for all things pumpkin spice, Starbucks’ Iced Pumpkin Cream Chai Tea Latte is tailor-made for you! According to satisfied customers, this beverage strikes a delightful balance between sweetness and flavor, thanks to its harmonious combination of creamy oat milk, spiced chai tea concentrate, and house-made pumpkin sweet cream.
For those who prefer a milder sweetness, one TikToker offers a tip: opt for just two pumps of chai instead of the standard four. This way, you can savor the pumpkin goodness without overwhelming your taste buds.
Another customer review gushes about how the Pumpkin Cream Chai Tea Latte captures the very essence of fall. The pumpkin flavor takes center stage and meshes seamlessly with the comforting chai tea notes. Whether you’re hustling through a busy day or taking a moment of respite, it’s the perfect autumnal companion.
All in all, Starbucks’ Iced Pumpkin Cream Chai Tea Latte appears to have struck a chord with customers who relish the ideal blend of sweetness and pumpkin spice. If you have a penchant for sweet, spiced beverages, this one is undoubtedly worth a sip!
For those seeking to jazz up their Starbucks Iced Pumpkin Cream Chai Tea Latte, here are a few creative variations to explore:
- Espresso Infusion: If you’re finding the beverage a touch too sweet, consider adding a shot of espresso. It not only balances out the sweetness but also provides a delightful caffeine kick.
- Trim the Calories: Opt for nonfat milk instead of 2% milk to reduce the calorie count while maintaining the creamy texture you love.
- Whipped Cream and Apple Elegance: To indulge further, top your latte with a dollop of whipped cream and a drizzle of apple syrup. This infusion adds a delightful sweetness and a burst of flavor to your drink.
- Vanilla or Caramel Twist: For aficionados of vanilla or caramel, consider incorporating a pump or two of syrup into your latte. This imparts a delightful twist, elevating the drink’s overall deliciousness.
- Hot Beverage Transformation: While the Iced Pumpkin Cream Chai Tea Latte is perfect for warmer days, don’t hesitate to request it as a hot drink for those chilly occasions. It’s equally delicious and comforting.
- Milk Exploration: For an adventurous palate, experiment with different milk alternatives such as almond milk, soy milk, or oat milk. Each choice introduces a unique flavor and texture to your beloved latte.
How much is Starbucks Iced Pumpkin Cream Chai Tea Latte?
It’s approximately $7.85.
Is it possible to make it dairy-free?
Certainly! You can request an iced americano with a touch of your preferred dairy alternative (like almond, oat, or coconut milk), and then top it off with oat milk foam and a sprinkle of pumpkin seasoning for that delightful flavor.
Is pumpkin flavor in Iced Pumpkin Cream Chai Tea Latte strong?
The pumpkin flavor in the Iced Pumpkin Cream Chai Tea Latte is noticeable, but it’s balanced by the spiced chai and creamy elements, creating a harmonious taste.
This homemade rendition is bound to leave a lasting impression on your friends and family. With its velvety pumpkin sweet cream and the aromatic allure of spiced chai tea concentrate, it’s the quintessential autumn-inspired beverage.
To ensure your recipe goes viral, don’t forget to share it across your social media platforms and tag your friends. They’ll undoubtedly appreciate the gesture, and it’s an excellent opportunity to showcase your barista talents.
Recall that the cornerstone of crafting a stellar Iced Pumpkin Cream Chai Tea Latte lies in the use of top-notch ingredients. Opt for 2% milk or a dairy-free alternative, and select a high-quality spiced chai tea concentrate. Feel free to experiment by incorporating additional spices like cinnamon or nutmeg to give your latte an extra dimension.
Now equipped with the know-how to concoct this delectable beverage, you can relish it at your leisure without venturing beyond your home. It’s a fantastic means of saving money while still relishing your cherished Starbucks classic.
Make Your Own Starbucks Iced Pumpkin Cream Chai Tea Latte at HomeCourse: Drinks
2 pumps Pumpkin sauce
Sweet cream cold foam
4 pumps Chai Tea Concentrate
2 scoops of Pumpkin pie spice
- Blend 2 pumps of Pumpkin sauce and Sweet cream cold foam in a blender to create the Pumpkin cream cold foam.
- In a Starbucks cup, add 4 pumps of chai.
- Fill your cup to the top line with 2% milk.
- Add ice cubes.
- Crown your creation with Pumpkin cream cold foam and a sprinkle of Pumpkin pie spice on top.
1 servings per container
- Amount Per ServingCalories460
- % Daily Value *
- Total Fat
- Saturated Fat 11g 56%
- Trans Fat 0.5g
- Cholesterol 55mg 19%
- Sodium 160mg 7%
- Total Carbohydrate
- Sugars 66g
- Protein 10g 20%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.