To all the readers who have come across this article, I’m sure you’ve heard the buzz about Starbucks’ revolutionary beverage series, Oleato, introduced in February. In our previous post, we delved into the details of the Golden Foam Cold Brew.
Today, we’re excited to introduce you to the Iced Shaken Espresso and share how you can make it at home. No need to spend $10 at Starbucks to savor this innovative coffee; with my recipe, you can save those precious dollars! Get ready for a thrilling coffee experience like no other.
What is Starbucks Oleato Iced Shaken Espresso?
Prepare to be amazed by the extraordinary Starbucks Oleato Iced Shaken Espresso! This sensational beverage takes your taste buds on a wild ride with its intriguing blend of flavors.
Inspired by the vibrant farmer’s markets of Sicily, this drink captures the essence of locally grown almonds, pistachios, walnuts, and chestnuts, infusing the concoction with a tantalizing nutty taste achieved through the magic of hazelnut syrup.
Imagine the symphony of flavors that awaits you—a delightful combination of subtly sweet Starbucks Blonde Roast Espresso, velvety oat milk, and the luscious touch of hazelnut syrup. Brace yourself for the unexpected twist—a spirited shake with Partanna extra virgin olive oil and ice, culminating in a refreshing and one-of-a-kind coffee experience.
Now, here’s the secret ingredient that sets this drink apart—Partanna extra virgin olive oil. Yes, you heard it right! This uncommon addition infuses the oat milk, creating a creamy and indulgent texture that seamlessly melds with the rich espresso and hazelnut flavors.
How Does It Taste?
If you’re wondering how Starbucks’ Oleato Iced Shaken Espresso tastes, you’re not alone. This unique coffee drink has been a topic of discussion since its release. So, what can you expect when you take a sip?
First, you’ll notice the buttery caramel notes of toffee nut syrup. This sweetness is balanced out by a subtle bitterness from the olive oil, which is a key ingredient in this drink. The olive oil also adds a creamy and lush texture, which sets it apart from other iced coffee drinks.
While some people may find the taste of olive oil in coffee to be unusual, others enjoy the unique flavor profile. If you’re a fan of hazelnut or almond milk, you may enjoy the subtle nutty notes that the olive oil adds to this drink.
One thing to note is that the sweetness level of the Oleato Iced Shaken Espresso may be too much for some people. With three pumps of toffee nut syrup (in tall cup size), it’s definitely a sweet treat. However, you can always ask for fewer pumps of syrup if you prefer a less sweet drink.
Thus, the taste of the Oleato Iced Shaken Espresso is a matter of personal preference. Some people love it, while others may not be fans. If you’re curious, it’s definitely worth giving it a try to see if it’s your new favorite coffee drink.
Why Use Partanna’s Olives?
If you’ve ever tasted Partanna extra virgin olive oil, you know that it’s something special. Starbucks certainly thinks so, which is why they chose to use it in their new Oleato Iced Shaken Espresso recipe. But what makes Partanna’s olives so unique?
One thing that sets Partanna’s olives apart is their flavor profile. They have a nutty, slightly sweet taste that pairs perfectly with coffee. As Amy Dilger, principal beverage developer for Starbucks, explains, “think of that rich smoothness of a buttery caramel, it’s a natural complement to our coffee.”
Partanna’s olives also have a rich, luxurious texture that adds to the overall experience of drinking Oleato. Whether you’re enjoying it hot or cold, you’ll notice the difference that the olive oil makes in terms of mouthfeel and overall enjoyment.
But it’s not just about flavor and texture. Partanna’s olives are also sustainably grown and harvested, which is important to Starbucks and its customers. By using high-quality, responsibly sourced ingredients like Partanna olive oil, Starbucks is able to create a beverage that not only tastes great but also aligns with its values.
On the whole, the decision to use Partanna’s olives in the Oleato Iced Shaken Espresso recipe was a smart one. The unique flavor and texture of the olive oil add something special to the drink, while the sustainable sourcing practices align with Starbucks’ commitment to ethical and responsible business practices.
Here are three highlights to keep in mind when making this delicious drink at home:
- Simple Ingredients: You only need four ingredients to make this drink: espresso, hazelnut syrup, oat milk, and ice. The recipe is also naturally gluten-free and vegan, making it a great option for those with dietary restrictions.
- Shaken, Not Stirred: Starbucks claims that shaking the drink “adds another dimension to the beverage” and “creates a rich texture on your palate – by just adding air.” By shaking the espresso, you’ll create a frothy and creamy texture that enhances the flavor of the drink.
- Customizable: Want to switch things up? You can easily customize this recipe to your liking. Try using different syrups, such as vanilla or caramel, or switch out the almond milk for another type of milk. You can also adjust the amount of syrup to make the drink more or less sweet.
To make a delicious Starbucks Oleato Iced Shaken Espresso, you will need the following ingredients:
The first ingredient you will need is ice cubes. These will help to chill your drink and give it a refreshing taste.
The next ingredient is two shots of blonde espresso. This type of espresso has a milder flavor than regular espresso, making it perfect for those who prefer a less intense coffee taste.
To give your drink a sweet and nutty flavor, you will need three pumps of toffeenut syrup. This syrup is made with a blend of toffee and nut flavors, which complement the coffee and olive oil perfectly.
The star ingredient of this recipe is one tablespoon of olive oil. This may seem like an unusual addition to a coffee drink, but it adds a smooth and silky texture to the drink, as well as a subtle fruity flavor.
Finally, you will need 80ml of oat milk to give your drink a creamy and nutty taste. Oat milk is a great alternative to regular milk for those who are lactose intolerant or vegan.
By combining these simple ingredients, you can create a delicious and unique coffee drink that is perfect for any time of day.
To make your own Starbucks Oleato Iced Shaken Espresso, follow these simple steps:
Step 2: Next, pour a double shot of blonde espresso over the ice. Here I won’t write how to make a cup of blonde espresso. As long as you have an espresso maker, any coffee novice can quickly make a cup following the user manual.
Step 3:Add 3 pumps of toffeenut syrup to the shaker cup.
Step 4:Then, add one tablespoon of olive oil to the shaker cup.
Step 5:Shake the mixture aggressively for about 30 seconds until it is well mixed and frothy.
Step 6:Pour the mixture into a cup of your choice.
Step 8:That’s it! Your Starbucks Oleato Iced Shaken Espresso is ready to enjoy.
It’s important to note that the olive oil in this recipe adds a unique flavor and texture to the drink. Be sure to use a high-quality, cold-pressed extra virgin olive oil for the best results.
Also, feel free to adjust the amount of toffeenut syrup and oatmilk to your personal taste preferences. Some people may prefer a sweeter or creamier drink, while others may prefer a stronger coffee flavor.
Making your own Starbucks Oleato Iced Shaken Espresso at home is a fun and simple way to enjoy a delicious and unique coffee drink. Give it a try and see for yourself!
Tips and Tricks
Now, let’s uncover some helpful hints to ensure your homemade drink is just as good as the one you would get at Starbucks.
Use Fresh and Quality Ingredients
The quality of your ingredients can make a big difference in the taste of your drink. Be sure to use fresh, high-quality espresso beans, and choose a good-quality milk or milk alternative. Oat milk is a great choice for those who are lactose intolerant or vegan. Also, use a good-quality coffee syrup to add a rich, nutty flavor to your drink.
To get the perfect texture and foam in your drink, it’s important to shake your ingredients vigorously. Use a mason jar or cocktail shaker and shake for at least 30 seconds to ensure that everything is well mixed and the drink is frothy.
Experiment with Flavors
While the recipe calls for toffeenut syrup, feel free to explore different syrup flavors like vanilla or caramel to create your own unique twist on the drink. It’s an opportunity to get creative and cater to your taste preferences.
Consider Ice-to-Milk Ratio
If you prefer a stronger coffee flavor, reduce the amount of ice used. On the other hand, if you enjoy a more refreshing and mellow drink, add a bit more ice and adjust the milk accordingly to maintain a balanced taste.
Is the taste of olive oil noticeable in Starbucks Oleato Iced Shaken Espresso?
Yes, the taste of olive oil is noticeable in the drink, providing a slight bitterness and contributing to the creamy texture. It adds a distinct element that sets this coffee apart from others.
How much caffeine in Starbucks Oleato Iced Shaken Espresso?
Starbucks Oleato Iced Shaken Espresso contains 170 mg of caffeine in a tall cup (12 fl oz), 255 mg of caffeine in a grande cup (16 fl oz), and 340 mg of caffeine in a venti cup (24 fl oz).
Are there any health benefits associated with using olive oil in Starbucks Oleato Iced Shaken Espresso?
Yes, olive oil is known for its potential health benefits. It contains healthy monounsaturated fats and antioxidants that may support heart health and reduce inflammation. However, it’s important to consume it in moderation as part of a balanced diet.
Can I use a different type of olive oil in the Starbucks Oleato Iced Shaken Espresso recipe?
While the recipe specifically calls for Partanna extra virgin olive oil, you can experiment with other high-quality, cold-pressed extra virgin olive oils. The choice of olive oil may affect the flavor and texture of the drink slightly, so it’s recommended to use a good-quality olive oil for the best results.
Is the Starbucks Oleato Iced Shaken Espresso a seasonal drink?
As of now, there is no information indicating that the Starbucks Oleato Iced Shaken Espresso is a seasonal drink. However, it’s always a good idea to check with your local Starbucks for any updates on availability or limited-time offerings.
Does the Iced Shaken Espresso contain any allergens?
The main allergen to be aware of in this recipe is the nutty flavor from the syrup. If you have nut allergies, it’s important to choose a syrup that is safe for you or omit it entirely. Additionally, be mindful of potential cross-contamination if you have specific allergen concerns.
Make Your Own Starbucks Oleato Iced Shaken Espresso at Home!Course: Drinks
1 servings per container
- Amount Per ServingCalories220
- % Daily Value *
- Total Fat
- Saturated Fat 2g 10%
- Sodium 95mg 4%
- Total Carbohydrate
- Dietary Fiber 1g 4%
- Sugars 9g
- Protein 1g 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.