Starbucks salted caramel cold brew is a great drink that you can order or make at home. The drink is made from iced brewed coffee, salted caramel syrup, and vanilla syrup.
The good thing about the drink is that you don’t need an espresso machine or coffee maker to make a brew. Also, preparing caramel syrup is easy.
I love making my homemade caramel syrup since it’s an easy process. However, if you don’t have the time, you can buy a ready-made syrup from the stores.
This recipe is going to guide you on how to make cold brew coffee, salted caramel syrup, and eventually, salted caramel cream cold brew.
Starbucks Salt Caramel Cold Brew Ingredients
The ingredients for the official drink at Starbucks are as follows.
- Cold brewed coffee
- Caramel syrup
- Vanilla sweet cream
- Sea salt topping
Starbucks Salt Caramel Cold Brew Copycat Ingredients
You don’t need to struggle while looking for the original Starbucks ingredients used in making the official salt caramel cold brew. The following ingredients are easy to make or find in your nearest store.
- Cold brew coffee (homemade or from the store)
- Caramel syrup (homemade or from the store)
- Filtered water
- Sea salt
- Vanilla essence
Cold brew coffee
Cold brew coffee concentrates are available in the stores. However, if you have time, you can make one at home.
The process of making cold brew coffee is simple. It involves using coarse grounded coffee and soaking it in cold water for 12 hours. Therefore, you need to prepare your coffee in advance.
The ideal coffee to water ratio is 1:1, which delivers excellent and concentrated coffee brew. The soaked coffee is left in the refrigerator for at least 12 hours.
This one too is available in the store, or you can prepare it at home. If you decide to make caramel syrup at home, this is how to go about it.
Take equal parts of caramel and water and put them in a saucepan.
Simmer the content as you stir gently to allow complete mixing. Add water to achieve the required thickness.
Apart from making syrup, the caramel making process is also possible from scratch, but it can be tricky.
Water is essential when brewing cold coffee. Also, if you are using concentrate, water is useful to dilute to the desired dilution. Always use clean and filtered water. If possible demineralized water.
Ice is important when making salted caramel cold brews. Just like water, use clean water to make ice cubes.
Vanilla Sweet Cream
Well, making sweet vanilla cream is easy. You need to combine vanilla essence and 2% milk, then froth using a blender or frother until they are foamy and creamy. You can also learn more about how to make salted caramel cold foam like an expert.
Although sea salt is recommended, you can also use common table salt to do the topping.
Salted Caramel Cream Cold Brew Recipe (Step-By-Step)
After you have all the ingredients ready, it’s time to get into the action. I will make a 24 oz cup of salt caramel cream cold brew in this recipe.
1. Preparing sweet vanilla sweet cold cream
As said in the ingredients section, the sweet vanilla cream is ready. After the preparation, I keep it in the fridge to keep it fresh.
When preparing, use your pre-prepared vanilla sweet cream, add milk and Vanilla accent, then blend until it forms a thick cold cream.
Once done, keep the cream aside.
2. Prepare caramel syrup
If you have your homemade caramel syrup or have already bought it from the store, measure 3 pumps into a cup.
If you don’t have measuring equipment, measure 3 tablespoonsful and drain them into a cup.
3. Add cold coffee brew
On the cup containing caramel syrup, add cold coffee brew. In this case, add cups of cold coffee brew.
4. Add ice, sweet cream foam, and salt
To the cup containing caramel syrup, and cold coffee brew add enough ice. Make sure to leave space for the foam.
Now, add sweet cream cold foam slowly. On the top of the cream, sprinkle a little sea salt.
The drink is complete, and you can enjoy the real refreshment. You can also customize the drink by adding caramel drizzle to make vanilla sweet cream cold brew with caramel drizzle.
Frequently asked questions
Salted caramel cream cold brew is a drink that contains amazing qualities. Whether you have a chance to grab a cup at Starbucks or make it at home, it’s a recommended drink.
Amazingly, the drink is sometimes available as salted caramel nitro cold brew In some stores. Therefore, you have a chance to enjoy a super cool and refreshing coffee drink.
Quick Simple Salted Caramel Cream Cold Brew
If you want to make Starbucks cream cold brew, here is a quick recipe; the drink is easy, especially when you have all ingredients ready.
Course: Drinks Yield: 8oz Calories: 319 Total Time: 5 minutes
3 tablespoon caramel sauce
1 cup cold brew coffee
2 tablespoon vanilla syrup
Milk (2/3 cup half and half)
- Combine milk and vanilla syrup into a French press. Pump the French press plunger until a thick cream foam forms( this makes vanilla sweet cream cold foam).
- Add caramel sauce and cold coffee brew into a cup and mix.
- Top the drink with the prepared vanilla sweet cream cold foam
- Stir the drink well, and enjoy.
- 1. Salted caramel cream cold foam is amazing for use in different brews. You can use it for cold and iced drinks.
2. Once you can’t make your ingredients at home, you can check available ones in stores like cold brew coffee concentrate and vanilla syrup.
3. Ensuring the use of thoroughly filtered water is essential. Water with high mineral content will affect your coffee taste.
4. The use of sea salt or common cooking salt will not affect the flavor. You can use any which is available.
4 servings per container
- Amount Per ServingCalories319
- % Daily Value *
- Cholesterol 14mg 5%
- Sodium 301mg 13%
- Potassium 261mg 8%
- Total Carbohydrate
- Dietary Fiber 0.6g 3%
- Protein 6.5g 13%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
These are some recommended handy products you will need in this process.