Peanut Butter Banana Bread Recipe: A Perfect Blend of Sweet & Nutty

If you’re looking for a twist on classic banana bread, this Peanut Butter Banana Bread is here to steal the show. Moist, rich, and packed with flavor, this recipe combines the natural sweetness of ripe bananas with the creamy, nutty goodness of peanut butter. Whether you’re a seasoned baker or a beginner, this loaf is easy to make and even easier to love.

Let’s get started!

Why This Recipe Works

Banana bread is a timeless favorite, but adding peanut butter takes it to a whole new level. The peanut butter adds richness and depth, while the bananas keep the bread incredibly moist.

Plus, this recipe is incredibly versatile—you can make it gluten-free, vegan, or even add chocolate chips for an extra treat. It’s perfect for breakfast, dessert, or a quick snack.

Ingredients

Here’s what you’ll need to make this delicious Peanut Butter Banana Bread:

3 ripe bananas (the spottier, the better!)
1/2 cup creamy or chunky peanut butter (your choice!)
1/3 cup melted butter or coconut oil
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs (or flax eggs for a vegan option)
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour (or gluten-free flour blend)
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon (optional, but delicious!)

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mash the Bananas

In a large mixing bowl, mash the ripe bananas with a fork until smooth. A few small lumps are okay—they add texture!

Step 3: Mix Wet Ingredients

Add the peanut butter, melted butter or coconut oil, granulated sugar, brown sugar, eggs, and vanilla extract to the mashed bananas. Mix until well combined.

Step 4: Add Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix!

Step 5: Bake

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

Variant Recipes

One of the best things about this Peanut Butter Banana Bread is how adaptable it is. Here are some delicious variations to try:

Chocolate Chip Peanut Butter Oatmeal Banana Bread

Add a handful of chocolate chips and a half-cup of oats to the batter for a delightful crunch and extra texture.

Peanut Butter Banana Bread Muffins

Turn this recipe into muffins by baking the batter in a muffin tin. They’re perfect for on-the-go snacking or lunchboxes.

Vegan Peanut Butter Banana Bread

Swap out the eggs for flax eggs and use a plant-based milk to make this recipe vegan-friendly.

Gluten-Free Peanut Butter Banana Bread

Use a gluten-free flour blend to cater to those with dietary restrictions without sacrificing flavor.

Banana Bread with Peanut Butter Frosting

Top your loaf with a creamy peanut butter frosting for an extra indulgent treat.

Reese’s Peanut Butter Banana Bread

Fold in chopped Reese’s peanut butter cups for a decadent twist that chocolate lovers will adore.

Flourless Peanut Butter Banana Bread

Skip the flour altogether and use almond flour or oat flour for a grain-free option.

Protein Peanut Butter Banana Bread

Add a scoop of your favorite protein powder to make this bread a post-workout snack.

What to Serve with Peanut Butter Banana Bread

This bread is delicious on its own, but it’s even better when paired with the right accompaniments. Here are some ideas:

Coffee and Tea

A warm slice of Peanut Butter Banana Bread pairs perfectly with a cup of coffee or tea. Try it with a latte, black coffee, or even a chai tea for a cozy treat.

Milk or Plant-Based Milk

A glass of cold milk (or almond milk, oat milk, etc.) is a classic pairing for this bread.

Fresh Fruit

Serve with sliced bananas, strawberries, or a handful of berries for a refreshing contrast.

Ice Cream

For a dessert-like experience, serve a warm slice with a scoop of vanilla ice cream.

Yogurt

Pair with a dollop of Greek yogurt for a balanced breakfast or snack.

Tips for the Perfect Peanut Butter Banana Bread

Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with lots of brown spots.
Choose Your Peanut Butter: Creamy or chunky peanut butter both work well, depending on your texture preference.
Don’t Overmix: Mix the batter until just combined to avoid a dense loaf.
Add Mix-Ins: Feel free to customize with nuts, chocolate chips, or even a swirl of jam.

Final Thoughts

Whether you stick to the classic recipe or try one of the fun variations, this Peanut Butter Banana Bread is a guaranteed crowd-pleaser. It’s easy to make, endlessly customizable, and perfect for any occasion. So grab those ripe bananas and a jar of peanut butter, and let’s get baking!

Happy baking! 🍌🥜🍞