Dunkin' keto Blueberry nut muffin iced coffee recipe

Keto-Friendly Dunkin’ Iced Coffee: DIY Blueberry Nut Muffin Copycat (Large Size!)

For those who love Dunkin’s Blueberry Nut Muffin and are following a keto lifestyle, this iced coffee recipe is a delightful choice. It combines blueberry, toasted almond, and French vanilla flavors with creamy coffee for a delicious, low-carb beverage.

Ingredients:

  • 2 blueberry shots
  • 2 toasted almond shots
  • 2 French vanilla swirls
  • Strong brewed coffee
  • Keto-friendly cream
  • Ice cubes

Instructions:

  1. Brew the Coffee: Begin by brewing a strong cup of coffee using your preferred method—whether it’s a coffee maker, French press, or pour-over. Ensure the coffee is robust to complement the added flavors and cream.
  2. Mix Flavor Shots: In a large glass or cup, combine 2 blueberry shots, 2 toasted almond shots, and 2 French vanilla swirls. These shots will infuse your iced coffee with the essence of a blueberry nut muffin.
  3. Add Brewed Coffee: Pour the hot brewed coffee into the glass containing the flavor shots. Stir thoroughly to blend the flavors seamlessly with the coffee.
  4. Incorporate Cream: Add a generous splash of unsweetened, keto-friendly cream to the mixture. Stir gently to create a smooth and creamy consistency.
  5. Fill with Ice: Take a separate glass and fill it with ice cubes, leaving a bit of space at the top. Carefully pour the coffee and cream mixture over the ice, ensuring the drink is well chilled.
  6. Stir and Serve: Give your iced coffee a final stir to ensure all the ingredients are well mixed. If you prefer, add a straw for easy sipping.

Nutritional Information:

This large keto blueberry nut muffin iced coffee contains approximately:

  • Calories: 120-150 (depending on the amount of cream used)
  • Carbs: 6g (primarily from the flavor shots)
  • Protein: 2g
  • Fat: 10g

Enjoy your Dunkin’ Large Keto Blueberry Nut Muffin Iced Coffee! This refreshing and satisfying low-carb treat is perfect for any time of the day.

Keto-Friendly Dunkin’ Iced Coffee: DIY Blueberry Nut Muffin Copycat (Large Size!)

Recipe by Scarlett Jones
Servings

1

servings
Prep time

3

minutes
Cooking time

4

minutes
Calories

150

kcal
Total time

7

minutes

Ingredients

  • 2 blueberry shots

  • 2 toasted almond shots

  • 2 French vanilla swirls

  • Strong brewed coffee

  • Keto-friendly cream

  • Ice cubes

Directions

  • Brew a strong cup of coffee using your preferred method.
  • In a large glass, combine the blueberry, toasted almond, and French vanilla shots.
  • Pour the hot coffee into the glass with the flavor shots and stir well.
  • Add a splash of keto-friendly cream and stir until smooth.
  • Fill a separate glass with ice cubes, leaving space at the top.
  • Pour the coffee mixture over the ice, stir, and enjoy.

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