Nespresso Iced Coffee: Skip the Cafe, Make it at Home (Simple Recipe)

Cool down and enjoy a delicious coffee drink at home with this easy iced Nespresso recipe! This recipe is completely customizable, so feel free to adjust the sweetness and creaminess to your preference.

Ingredients

• Ice cubes
• 1 Double Espresso Dolce capsule (or your favorite Nespresso coffee capsule)
• Whole milk (or your preferred milk alternative)
• 1 pump sugar-free vanilla syrup (optional)
• Whipped cream (optional)
• Chocolate shavings (optional)

Instructions

1. Fill a tall glass with ice cubes. This ensures your iced coffee stays nice and cold.
2. Brew your coffee: Place a Double Espresso Dolce capsule (or your favorite Nespresso capsule) in your Nespresso machine and brew espresso directly into the glass filled with ice cubes. Tip: If you don’t have a glass large enough to brew directly into, brew the espresso into a separate cup and then pour it over the ice.
3. Add sweetness (optional): If you like your iced coffee sweet, add a pump of sugar-free vanilla syrup to the glass. You can also use other sugar-free flavored syrups or even a drizzle of honey or agave nectar.
4. Cream it up: Pour in your desired amount of whole milk (or your preferred milk alternative) to achieve your desired level of creaminess.
5. The finishing touches (optional): For an extra treat, top your iced coffee with some whipped cream and a sprinkle of chocolate shavings.

Enjoy your refreshing homemade iced Nespresso coffee!

Recipe Tips

• Experiment with different Nespresso capsules to find your favorite iced coffee flavor.
• Don’t have sugar-free vanilla syrup? Try other sugar-free flavored syrups, a splash of flavored creamer, or even a sprinkle of cinnamon.
• Want a stronger coffee flavor? Use a stronger Nespresso capsule or brew two capsules instead of one.

Beat the Heat with a Homemade Nespresso Iced Coffee

Recipe by Scarlett Jones

Servings

1

servings

Prep time

3

minutes

Cooking time

4

minutes

Calories

80

kcal

Serving Size

16

fl oz

Total time

7

minutes

Ingredients

• Ice cubes

• 1 Double Espresso Dolce capsule

• Whole milk (or your preferred milk)

• 1 pump sugar-free vanilla syrup (optional)

• Whipped cream (optional)

• Chocolate shavings (optional)

Directions

• Start with ice in a tall glass for a refreshing drink.
• Brew your Nespresso capsule directly over the ice. If your glass is too small, brew into a cup and then pour over ice.
• Sweeten it up with sugar-free vanilla syrup (optional). You can also use other sugar-free syrups, honey, or agave nectar.
• Add milk (dairy or alternative) for creaminess to your taste.
• Top with whipped cream and chocolate shavings for an extra treat (optional).

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