Sour Cream Banana Bread - The Ultimate Moist and Flavorful Recipe

Banana bread is a timeless classic, but adding sour cream takes it to a whole new level. This super moist banana bread with sour cream has a rich texture, deep banana flavor, and just the right amount of sweetness. Whether you’re looking for a comforting snack, an easy breakfast, or a gift-worthy treat, this recipe will be your go-to.

Ingredients You’ll Need

2-3 ripe bananas, mashed
1/2 cup (1 stick) butter, softened
1 cup granulated sugar
2 eggs
1/2 cup sour cream
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup chopped walnuts (optional, for banana nut bread)

Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C) and grease a loaf pan. This ensures your bread comes out easily with a perfect golden crust.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. This step creates the ideal base for a moist and tender crumb.

Step 3: Mix the Wet Ingredients

Beat in the eggs one at a time, then add the mashed bananas, sour cream, and vanilla extract. Stir until everything is well combined.

Step 4: Incorporate the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold this into the wet mixture, being careful not to overmix. For a crunchy texture, stir in the walnuts.

Step 5: Bake to Perfection

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Variant Recipes

Amish Banana Bread Recipe

The Amish version is known for its simplicity and deep flavor. Replace the butter with vegetable oil and add a teaspoon of cinnamon for a warm, spiced twist.

Pane Dolce (Sweet Bread) Variation

To give your banana bread an Italian-inspired touch, reduce the sugar slightly and add a drizzle of honey and slivered almonds on top before baking.

What to Serve with Sour Cream Banana Bread

This bread is fantastic on its own, but here are some delightful pairings:

Coffee and Tea

Hot Coffee: A classic pairing, perfect for breakfast or a mid-morning pick-me-up.
Iced Coffee: Refreshing on a warm day, especially with a slice of cold banana bread.
Earl Grey Tea: The subtle bergamot notes complement the richness of the bread.
Chamomile Tea: A soothing choice for a relaxing evening snack.

Other Pairings

Butter: A simple pat of butter enhances the bread’s flavor.
Cream Cheese: A smear of cream cheese adds a tangy creaminess.
Honey or Maple Syrup: Drizzle a little honey or maple syrup for extra sweetness.
Fruit Salad: A light and refreshing side that balances the richness of the bread.

Recipe FAQ’s

Q: Can I use Greek yogurt instead of sour cream?

A: Yes, Greek yogurt can be substituted, but it may result in a slightly tangier flavor.¹

Q: Can I freeze sour cream banana bread?

A: Absolutely! Wrap it tightly in plastic wrap and then in foil, and it will keep in the freezer for up to 3 months.

Q: Can I make this recipe gluten-free?

A: Yes, substitute a gluten-free all-purpose flour blend for the regular flour.

Q: Can I reduce the amount of sugar?

A: You can reduce the sugar slightly, but keep in mind that it will affect the texture and sweetness of the bread.

Final Thoughts

This easy banana nut bread with sour cream is bound to become your favorite. Whether you stick to the classic recipe or try one of the delicious variations, you’ll have a super moist banana bread that’s perfect for any occasion. Enjoy it fresh, toasted with butter, or as a delightful breakfast treat!