starbucks iced shaken espresso recipe

Energize Yourself with This Homemade Starbucks Iced Shaken Espresso Recipe

Do you enjoy a light and smooth texture in your beverage? Well, then Starbucks’ newest addition to their line of shaken espresso drinks in the spring menu – Starbucks iced shaken espresso is perfect for you. So, why not try the homemade Starbucks iced shaken espresso recipe and savor the delight anytime, anywhere?

You’ll be surprised to know how only a combination of a cocktail shaker and some ice cubes can make espresso taste heavenly. So, let’s learn how to make shaken espresso at home without much ado. We’re sure you’ll love this easy recipe!

What is Shaken Espresso Originally?

Shaken expresso is not an original invention by Starbucks. Instead, it’s based on a famous Italian iced espresso drink called shakerato.

A shakerato is usually a mix of ice, espresso shots, and sugar or syrup that gets shaken up in a cocktail shaker.

What is Starbucks Iced Shaken Espresso?

This drink was introduced into the Starbucks menu in March 2021, and the key to making this drink is shaking it as it adds a rich texture by doing so. This is a twist on Starbucks doubleshot on ice recipe, launched back in 2015.

This iced shaken espresso drink is a blend of Starbucks Espresso with a splash of 2% milk that is not overly sweet and is shaken up together by hand to create a frothy texture to give the best taste. It is a level up from the usual iced coffee, and it has a stronger coffee flavor. You can also recreate this drink at home with almond milk, as the entire process is quite simple.

What Does the Starbucks Iced Shaken Espresso Taste Like?

The iced shaken espresso is gently sweet but with oats and brown sugar overtones. Therefore, this combination makes you feel like you’re drinking something special. This drink begins with a strong espresso flavor and ends with an overbearing sweetness.

If you like shaken espresso with sweet cream, you can ask the barista for some sweet cream. Looking at the drink filled with bubbles after shaking it rigorously is deeply appealing. Moreover, this refreshing, frothy chilled espresso is just the perfect go-to seasonal beverage for springtime!

How to Make an Iced Shaken Espresso at Home?

Energize Yourself with This Homemade Starbucks Iced Shaken Espresso Recipe 1 starbucks iced shaken espresso recipe

Starbucks has a dazzling assortment of ingredients that make it a wholesome drink, even in terms of nutrition. So, if you want to try out the famous shaken espresso Starbucks recipe at home, you’ll need two shots of espresso, milk, regular sugar syrup, and chunks of ice.

Start mixing espresso with sugar syrup and ice until it forms a smooth texture. Then, add some pumps of milk and a few more ice cubes. Voila! Your chilled beverage is ready! As this drink contains only two shots of espressos, it has 225mg of caffeine, which is pretty low. Thus, if you are health-conscious, this beverage is ideal for you!

Frequently Asked Questions

Several questions may creep up while making your iced doppio espresso. Hence, we have answered some of the most asked questions.

Is iced shaken espresso sweet?
Starbucks’s full-bodied espresso is blended with sweetness and a dash of milk to create this drink. Then, they add some classic sweet syrup for the sweetness that makes the drink ooze off some heavenly sweetness and gets customers coming back for more.
Is iced shaken espresso strong?
The iced shaken espresso is quite strong in terms of the caffeine amount. You can get a kick out of drinking it as the amount of caffeine in the drink is around 225mg, which is pretty high.
How costly is the Starbucks iced shaken espresso?
The cost of an iced shaken espresso depends on where the store is located. If it’s a Grande iced shaken espresso, it costs between $3.95-$4.25. However, if it’s a non-dairy one, the cost can come around $5.45 and $5.95.
How to order iced espresso at Starbucks?
You can order a Venti iced shaken espresso by asking the barista for a venti cup. You can choose a different type of cup if you wish so. Then, ask the barista to add the espresso shots as per your preferred taste and the ice cubes. Ordering iced shaken espresso at Starbucks has become one of the most fulfilling experiences.

Final Thoughts

The Starbucks iced shaken espresso recipe is easy to make and requires very few ingredients and utensils. Despite the drink not requiring much investment in terms of money and time, it still tastes fantastic, and that is exactly why you should try making it at home.

Homemade Starbucks Iced Shaken Espresso Recipe

Recipe by Scarlett Jones
Servings

1

people
Prep time

5

minutes
Cooking time

10

minutes
Calories

100

kcal
Total time

15

minutes

Make delicious Starbucks iced shaken espresso recipe in merely 15 minutes.

Ingredients

  • Simple sugar syrup

  • Espresso

  • Ice cubes

  • 2% milk (If you are lactose-intolerant or are vegan, then you can use oat or almond milk)

Directions

  • Get a cocktail shaker or if you don’t have one, maybe get one of those glass jars with a tight lid.
  • After that, you can mix two espresso shots with the simple sugar syrup and ice cubes into the shaker or glass jar. You can choose to add as many ice cubes as you want as per your preference.
  • Moreover, taste and see if the espresso amount is strong enough. If it is weak, you can add one more shot of espresso to get a better taste.
  • After shaking the entire mixture for a long time, check if the taste and texture are fine with you.
  • Then, you can add some more ice cubes and pour the milk into them.

Notes

  • This drink contains 225mg caffeine

Nutrition Facts

1 servings per container


  • Amount Per ServingCalories100
  • % Daily Value *
  • Cholesterol 5mg 2%
  • Total Carbohydrate 17g 6%
    • Sugars 14g
  • Protein 4g 8%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Recommended Products

    If you plan to make an iced shaken espresso at home, you need the following products.