Ingredients
- 2 shots of blonde espresso
- 3 pumps white chocolate mocha sauce
- 2 pumps brown sugar syrup
- 2 pumps caramel syrup
- Vanilla sweet cream
- White Chocolate Mocha Cream Cold Foam
- Ice
Instructions
- Brew Espresso: Brew 2 shots of blonde espresso.
- Mix with Syrups: In a shaker, combine the hot espresso with 3 pumps of white chocolate mocha sauce, 2 pumps of brown sugar syrup, and 2 pumps of caramel syrup. Stir well to dissolve the syrups.
- Prepare the Cup: Fill a venti cup with ice.
- Pour Espresso Mixture: Pour the espresso mixture over the ice in the venti cup.
- Top with Sweet Cream: Add a generous amount of vanilla sweet cream to the cup.
- Add Cold Foam: Layer the drink with a creamy topping of white chocolate mocha cream cold foam.
- Serve: Stir gently to combine the flavors, and enjoy your refreshing Iced White Chocolate Mocha!
Notes
- For an extra indulgent treat, drizzle some additional caramel syrup on top of the foam.
- Adjust the sweetness by varying the number of pumps of syrup to suit your taste preference.
- The combination of blonde espresso and white chocolate mocha creates a smooth and sweet flavor profile.
- The vanilla sweet cream adds a creamy richness to the drink, complementing the flavors of the espresso and syrups.
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