There’s something magical about biting into a perfectly assembled ice cream sandwich—the creamy, cold center hugged by soft, chewy, or crispy layers. Whether you’re a fan of the classic chocolate chip cookie ice cream sandwich or want to try something fun like a churro ice cream sandwich, we’ve got the ultimate list of delicious recipes.
From Oreo ice cream sandwiches to vegan and gluten-free options, these treats are perfect for summer parties, late-night cravings, or even a fancy dessert for guests. Let’s dive into these irresistible creations!
1. Classic Chocolate Chip Cookie Ice Cream Sandwich
Flavor: Rich vanilla ice cream sandwiched between soft, chewy chocolate chip cookies
How to make it:
Start with freshly baked, slightly underdone chocolate chip cookies (they’ll stay soft when frozen). Let them cool completely—warm cookies will melt the ice cream too fast.
Scoop high-quality vanilla ice cream (or any flavor you love) onto one cookie, then gently press a second cookie on top. For extra indulgence, roll the edges in mini chocolate chips or sprinkles.
Freeze for at least 30 minutes before serving so the ice cream firms up.
Pro tip: Warm the cookies slightly before eating for an ooey-gooey experience!
2. Oreo Ice Cream Sandwich
Flavor: Cookies and cream ice cream between Oreo crumb layers.
How to make it:
This decadent dessert elevates the classic Oreo to a frozen delight! Begin by crushing Oreo cookies into fine crumbs. Mix most of the crumbs with melted butter, creating a base layer in a parchment-lined pan.
Whip heavy cream with vanilla extract, then fold in condensed milk and the remaining Oreo crumbs. Pour this cookies and cream ice cream mixture over the chilled Oreo crumb base. For extra indulgence, spread the remaining Oreo crumb mixture on top of the ice cream layer, pressing gently.
Freeze for at least 6 hours, or preferably overnight. Once firm, slice into individual sandwiches.
Pro tip: For easy slicing, run a hot knife along the edges. For a richer flavor, use a high-quality vanilla extract and ensure the base layer is firmly pressed before adding the ice cream.
Bonus idea: Dip the edges in melted chocolate and crushed Oreo crumbs for extra crunch!
3. Waffle Ice Cream Sandwich
Flavor: Sweet maple or vanilla ice cream between crispy, buttery waffles
How to make it:
Toast mini waffles until golden and let cool slightly. Sandwich vanilla or maple ice cream between two waffles, pressing gently. Drizzle with chocolate or caramel sauce for extra decadence.
Use Belgian-style waffles for best results. For a breakfast twist, try cinnamon ice cream. Freeze for 30 minutes before serving to let everything set.
Perfect for brunch dessert!
4. Healthy Ice Cream Sandwich
Flavor: Banana “nice cream” or Greek yogurt ice cream between wholesome oatmeal cookies
How to make it:
Blend frozen bananas into “nice cream” and sandwich between wholesome oatmeal cookies. For extra protein, use Greek yogurt ice cream instead. Roll the edges in chopped nuts for added crunch.
Sweeten cookies with dates or maple syrup instead of sugar. These are best eaten within 3 days as the banana base can get icy.
Great for a guilt-free indulgence!
5. Churro Ice Cream Sandwich
Flavor: Cinnamon-spiced ice cream between crispy, sugar-dusted churros
How to make it:
Pipe churro batter into circles and fry until golden. Toss in cinnamon sugar, then sandwich dulce de leche or cinnamon ice cream between two churros.
For easier prep, use store-bought churros. Freeze for 1 hour before serving. Best enjoyed the same day while the churros are still crisp.
Tastes like a fairground treat!
6. Graham Cracker Ice Cream Sandwich
Flavor: Toasted marshmallow and chocolate ice cream between graham crackers
How to make it:
This nostalgic treat combines the best parts of s’mores and ice cream! Start with fresh graham crackers – the honey or cinnamon varieties both work wonderfully. Spread a layer of marshmallow fluff on one cracker (or use actual toasted marshmallows if you’re feeling fancy). Add a generous scoop of high-quality chocolate ice cream – the richer the better! Top with another graham cracker and press gently.
For extra decadence, drizzle melted chocolate over the top or roll the edges in crushed graham cracker crumbs. If you want that authentic campfire taste, quickly torch the marshmallow edges with a kitchen torch before assembling. Freeze for at least 30 minutes to let everything set properly.
Pro tip: For a fun twist, try using chocolate-covered graham crackers or adding a layer of peanut butter between the marshmallow and ice cream!
7. Gluten-Free Ice Cream Sandwich
Flavor: Dairy-free ice cream between gluten-free chocolate cookies
How to make it:
Who says dietary restrictions mean missing out on delicious desserts? Start with your favorite gluten-free cookies – almond flour or oat-based cookies work particularly well. Make sure they’re soft and chewy rather than crisp for the best texture.
For the ice cream filling, coconut milk ice cream provides the creamiest dairy-free option, though almond milk varieties work too. Let the ice cream soften slightly before scooping to make assembly easier. Sandwich between two cookies and press gently. For added texture, roll the edges in gluten-free sprinkles, crushed nuts, or dairy-free chocolate chips.
Freeze for at least an hour before serving to allow everything to firm up properly. These keep well in the freezer for up to two weeks when wrapped individually in parchment paper.
Bonus idea: Make a batch of homemade gluten-free chocolate chip cookies specifically for this recipe – the fresh-baked taste takes it to another level!
8. Biscoff Ice Cream Sandwich
Flavor: Speculoos cookie butter ice cream between Biscoff cookies
How to make it:
Biscoff cookies (also known as speculoos) make the perfect base for an elevated ice cream sandwich. Their caramelized, slightly spicy flavor pairs beautifully with creamy ice cream. For the best results, use the soft, chewy version of Biscoff cookies rather than the crisp ones.
The ideal filling is cookie butter ice cream if you can find it, but vanilla bean or caramel ice cream work wonderfully too. For extra decadence, spread a thin layer of Biscoff cookie butter on each cookie before adding the ice cream. Press gently together, then roll the edges in crushed Biscoff crumbs for maximum flavor.
Freeze for about 30 minutes before serving. These are particularly delicious when drizzled with warm caramel sauce right before eating.
Pro tip: If you can’t find cookie butter ice cream, mix Biscoff cookie butter into softened vanilla ice cream for a homemade version!
9. Macaron Ice Cream Sandwich
Flavor: Elegant raspberry or pistachio ice cream between delicate macarons
How to make it:
These sophisticated sandwiches are perfect for special occasions. Start with high-quality macarons – you can make your own or purchase them from a bakery. The shells should be completely cooled before assembling.
Choose an ice cream flavor that complements your macaron flavor. Classic pairings include:
- Raspberry macarons with vanilla or raspberry ice cream
- Pistachio macarons with pistachio or almond ice cream
- Chocolate macarons with mint chocolate chip or salted caramel ice cream
Let the ice cream soften slightly for easier scooping. Place a small scoop (about 1 tablespoon) on the flat side of one macaron and gently press another on top. The key is to work quickly before the ice cream melts. Freeze immediately for at least 2 hours to allow everything to set properly.
Serving suggestion: Dust with powdered sugar or edible gold dust for an extra elegant presentation!
10. S’mores Ice Cream Sandwich
Flavor: Toasted marshmallow ice cream between chocolate cookies
How to make it:
Take your s’mores game to the next level with this frozen version! Start with soft chocolate cookies – chocolate graham crackers work, but for extra indulgence, use fudgy brownie-like cookies.
For the ice cream, look for toasted marshmallow flavor or make your own by mixing marshmallow fluff into vanilla ice cream. Assemble by placing a scoop of ice cream between two cookies. For authentic s’mores flavor, add a thin layer of chocolate ganache or Nutella to each cookie before adding the ice cream.
The finishing touch? Quickly torch the edges with a kitchen torch to get that campfire-toasted marshmallow effect. Freeze for at least an hour before serving.
Bonus idea: Add crushed graham cracker pieces to the ice cream for extra texture!
11. Strawberry Ice Cream Sandwich
Flavor: Fresh strawberry ice cream between buttery shortbread cookies
How to make it:
For the ultimate summer treat, start with homemade strawberry ice cream (or use a high-quality store-bought version). The key is using ripe, juicy strawberries blended into the ice cream base for maximum flavor. Pair this with delicate shortbread cookies – their buttery richness perfectly balances the bright fruitiness.
Make sure your cookies are completely cooled before assembling. Scoop the slightly softened strawberry ice cream onto one cookie, then gently press another on top. For an elegant finish, roll the edges in freeze-dried strawberry powder or crushed pistachios. Freeze for at least 1 hour before serving to allow the sandwich to set properly.
Chef’s secret: Add a thin layer of white chocolate ganache to each cookie before adding the ice cream for an extra luxurious touch!
12. Vegan Ice Cream Sandwich
Flavor: Coconut milk ice cream between chewy vegan chocolate cookies
How to make it:
Creating a delicious vegan ice cream sandwich is easier than you think! Start with soft-baked vegan chocolate cookies (look for ones with coconut oil instead of butter). For the ice cream, coconut milk-based varieties work beautifully – chocolate, vanilla, or even peanut butter flavors are all great options.
Let the ice cream sit at room temperature for 5-10 minutes to soften slightly. Scoop onto one cookie, top with another, and press gently. For added crunch, roll the edges in dairy-free chocolate chips or cacao nibs. Wrap individually in parchment paper and freeze for at least 2 hours.
Pro tip: Make your own vegan cookies using almond flour and maple syrup for a healthier twist that still satisfies!
13. Croissant Ice Cream Sandwich
Flavor: Vanilla bean ice cream between flaky, buttery croissants
How to make it:
This French-inspired treat is pure indulgence! Start with day-old croissants (they’re sturdier than fresh ones). Slice them horizontally and lightly toast the cut sides for extra crispness. Let them cool completely before assembling.
Fill with high-quality vanilla bean ice cream (the flecks of real vanilla pair beautifully with the croissant’s richness). For extra decadence, spread a thin layer of Nutella or fruit preserves on the croissant before adding the ice cream. Press gently and freeze for 30 minutes.
Serving suggestion: Dust with powdered sugar and serve with fresh berries for an elegant dessert!
14. Ice Cream Sandwich Cake
Flavor: Layers of cookies and ice cream stacked like a cake
How to make it:
This showstopping dessert is perfect for birthdays! Start by lining a springform pan with parchment paper. Arrange a layer of your favorite cookies (chocolate chip works great) on the bottom. Spread softened ice cream (about 1.5 inches thick) over the cookies.
Repeat the layers – cookies then ice cream – until you reach the top of the pan. Finish with a cookie layer. Freeze for at least 4 hours, preferably overnight. Before serving, run a warm knife around the edges and remove the springform. Decorate with whipped cream, sprinkles, or chocolate sauce.
Make it special: Use different ice cream flavors in each layer for a rainbow effect!
15. Vanilla Ice Cream Sandwich
Flavor: Classic vanilla ice cream between chewy sugar cookies
How to make it:
Sometimes simple is best! For these nostalgic treats, use thick, soft sugar cookies (the kind that stays chewy when frozen). Homemade works best, but look for “bakery-style” if buying store-bought.
Choose a premium vanilla ice cream with real vanilla bean specks. Let it soften slightly before scooping. Sandwich between two cookies and press gently. For fun, roll the edges in rainbow sprinkles, chopped nuts, or mini chocolate chips.
Pro tip: Add a pinch of sea salt to the cookie dough for a sweet-salty flavor that takes these to the next level!
Final Thoughts
From the classic vanilla ice cream sandwich to creative twists like croissant ice cream sandwiches, there’s a perfect frozen treat here for every occasion. These recipes prove that ice cream sandwiches can be so much more than just cookies and ice cream – they’re an opportunity for culinary creativity!
Which recipe are you most excited to try? Will you go for the nostalgic Oreo ice cream sandwich or get fancy with macaron ice cream sandwiches? Whichever you choose, one thing’s for sure – you’re in for a deliciously cool treat! 🍦😋
Pro storage tip: Wrap individual sandwiches in parchment paper before freezing to prevent freezer burn and make them easy to grab whenever a craving strikes!
Zulay Powerful Milk Frother for Coffee with Upgraded Titanium Motor - Handheld Frother Electric Whisk, Milk Foamer, Mini Mixer & Coffee Blender Frother for Frappe, Latte, Matcha, No Stand - Silver
40% Off
Zulay Kitchen Powerful Milk Frother Wand With 2 Duracell Batteries - Ultra Fast Handheld Drink Mixer - Electric Whisk Foam Maker for Coffee, Lattes, Cappuccino, Matcha, Hot Chocolate & Creamer - Black
17% Off
Milk Frother, Electric Milk Frother and Steamer 4 in 1 Automatic Coffee Steamer Frother, 11.8OZ / 350ML Warm and Cold Foam Frother For Coffee,Latte, Cappuccino, Macchiato, Hot Chocolate (Black)
$26.99 (as of April 15, 2025 07:07 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Mind Reader 6 Compartment Upright Breakroom Coffee Condiment and Cup Storage Organizer, Black
35% Off
Zulay Kitchen Powerful Milk Frother Wand - Mini Milk Frother Handheld Stainless Steel - Battery Operated Drink Mixer for Coffee, Lattes, Cappuccino, Matcha - Froth Mate Milk Frother Gift - Black
38% Off