Indulge in a delightful blend of flavors with this Dunkin’ Iced Coffee recipe. Perfect for any time of day, this medium iced coffee combines caramel, vanilla bean, and sweet cold foam for a refreshing and delicious treat!
Ingredients
- 1 cup brewed coffee (chilled)
- Ice cubes
- 2 pumps caramel syrup
- 1 pump vanilla bean syrup
- Sweet cold foam
Steps
- Fill the Cup with Ice:
Begin by filling a medium-sized cup to the brim with extra ice. This ensures your coffee stays chilled and refreshing. - Add Caramel Syrup:
Pour 2 pumps of caramel syrup directly over the ice. This caramel syrup will add a rich, sweet flavor that complements the coffee perfectly. - Add Vanilla Bean Syrup:
Next, add 1 pump of vanilla bean syrup. The vanilla bean provides a smooth and creamy taste that enhances the overall flavor profile of your iced coffee. - Brew and Cool the Coffee:
Brew a strong cup of coffee using your favorite coffee maker. Let the coffee cool slightly to avoid melting the ice too quickly. You can use a medium roast for a balanced flavor. - Pour the Coffee Over Ice:
Slowly pour the cooled coffee over the ice and syrup mixture. Fill the cup, leaving a little space at the top for the cold foam. - Prepare the Sweet Cold Foam:
To make the sweet cold foam, use a milk frother or a handheld mixer to froth cold milk with a touch of sweetener. Aim for a thick, creamy consistency. - Top with Sweet Cold Foam:
Spoon a generous layer of sweet cold foam on top of your iced coffee. This adds a luxurious, creamy texture to each sip. - Stir and Serve:
Give your iced coffee a gentle stir to mix the flavors. Insert a straw, sit back, and enjoy your homemade Dunkin’ Iced Coffee!
With its perfect blend of caramel and vanilla bean flavors topped with creamy cold foam, this Dunkin’ Iced Coffee is sure to become your go-to beverage. Follow these steps to recreate the refreshing experience of Dunkin’ iced coffee at home. Enjoy!
Dunkin’ Iced Coffee Recipe: Medium Iced Coffee
Servings
servings
1
Prep time
minutes
3
Cooking time
minutes
4
Calories
kcal
205
Total time
minutes
7
Ingredients
Ice cubes
2 pumps caramel syrup
1 pump vanilla bean syrup
1 cup brewed coffee (chilled)
Sweet cold foam
Directions
- Start by filling a medium-sized cup with extra ice.
- Pour 2 pumps of caramel syrup over the ice. This adds a rich, sweet flavor to your iced coffee.
- Add 1 pump of vanilla bean syrup for a smooth and creamy taste.
- Brew a strong cup of coffee and let it cool slightly. Pour the cooled coffee over the ice and syrups.
- Finish your iced coffee with a generous layer of sweet cold foam on top.
- Give your drink a gentle stir to mix the flavors. Sip and enjoy your homemade Dunkin’ Iced Coffee!
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