Ingredients
- 3 shots of espresso
- Water (to fill)
- Ice
- 1 pump of toffee nut syrup
- Splash of oat milk, almond milk, or regular milk
Instructions
- Brew Espresso: Brew 3 shots of espresso.
- Mix with Water: In a grande cup (16 oz), add the brewed espresso and fill the cup with cold water, leaving some space at the top.
- Add Ice: Fill the cup with ice.
- Add Syrup: Add 1 pump of toffee nut syrup to the cup. Stir well to ensure the syrup is mixed throughout.
- Add Milk: Add a splash of your preferred milk (oat milk, almond milk, or regular milk).
- Serve: Stir gently to mix the milk with the drink and enjoy!
Notes:
- Milk Choices: Oat milk provides a creamy texture and slightly sweet flavor, almond milk offers a nutty taste, and regular milk gives a classic creamy richness.
- Customizations: You can adjust the amount of toffee nut syrup or milk according to your taste preference.
- Stirring: Make sure to stir well after adding the syrup and milk to ensure an even distribution of flavors.
This drink offers a refreshing and slightly sweet twist on the traditional iced Americano, perfect for a light yet flavorful coffee experience.