Grande iced Toffee Americano

Grande Iced Americano with Toffee Nut and Milk


  • 3 shots of espresso
  • Water (to fill)
  • Ice
  • 1 pump of toffee nut syrup
  • Splash of oat milk, almond milk, or regular milk


  1. Brew Espresso: Brew 3 shots of espresso.
  2. Mix with Water: In a grande cup (16 oz), add the brewed espresso and fill the cup with cold water, leaving some space at the top.
  3. Add Ice: Fill the cup with ice.
  4. Add Syrup: Add 1 pump of toffee nut syrup to the cup. Stir well to ensure the syrup is mixed throughout.
  5. Add Milk: Add a splash of your preferred milk (oat milk, almond milk, or regular milk).
  6. Serve: Stir gently to mix the milk with the drink and enjoy!


  • Milk Choices: Oat milk provides a creamy texture and slightly sweet flavor, almond milk offers a nutty taste, and regular milk gives a classic creamy richness.
  • Customizations: You can adjust the amount of toffee nut syrup or milk according to your taste preference.
  • Stirring: Make sure to stir well after adding the syrup and milk to ensure an even distribution of flavors.

This drink offers a refreshing and slightly sweet twist on the traditional iced Americano, perfect for a light yet flavorful coffee experience.

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