Snickerdoodle Banana Bread: A Sweet and Cinnamon-Spiced Twist

If you love the warm, cozy flavors of snickerdoodle cookies and the rich, moist texture of banana bread, this Snickerdoodle Banana Bread is the perfect treat!

This bakery-style banana bread blends ripe bananas with cinnamon, sugar, and a crunchy topping, creating an irresistible baked sweet bread.

It’s a unique twist on traditional banana bread, making it a must-try for holiday banana recipes or any time you crave a comforting homemade dessert bread recipe.

Ingredients

For the Bread:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup sour cream

For the Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 1 1/2 tsp cinnamon

Instructions

Step 1: Prepare the Batter

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a mixing bowl, mash the bananas until smooth. Stir in the melted butter, granulated sugar, and brown sugar.
3. Add eggs and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
5. Gradually fold the dry ingredients into the banana mixture, alternating with the sour cream, until fully incorporated.

Step 2: Assemble and Bake

1. Pour half of the batter into the prepared loaf pan.
2. In a small bowl, mix the cinnamon and sugar topping, then sprinkle half over the batter.
3. Pour the remaining batter on top, followed by the rest of the cinnamon sugar mixture.
4. Use a knife to gently swirl the topping into the batter for a marbled effect.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Variant Recipes

Snickerdoodle Banana Muffins

Turn this recipe into bakery-style muffins by dividing the batter into a lined muffin tin. Bake at 350°F for 18-22 minutes. These are perfect for a grab-and-go breakfast!

Banana Snickerdoodle Bars

For a chewy, dessert-like twist, pour the batter into an 8×8-inch pan and bake at 350°F for 30-35 minutes. Cut into squares and enjoy!

Spice Cake Banana Bread

Add 1/4 teaspoon of ground cloves and 1/4 teaspoon of ginger to the dry ingredients for a deeper, spiced flavor.

What to Serve With Snickerdoodle Banana Bread

This banana and cinnamon bread pairs well with a variety of sides:

• Warm Beverages: Serve with a hot cup of coffee, chai latte, or spiced tea.
• Spreads: Enjoy with cinnamon honey butter, cream cheese, or peanut butter.
• Fruits: A side of sliced apples or pears complements the cinnamon flavors beautifully.
• Ice Cream: For a dessert twist, pair with vanilla or caramel ice cream.

FAQs

Can I use whole wheat flour instead of all-purpose?

Yes! Whole wheat flour adds a nutty flavor and denser texture. For best results, use a 50/50 mix of all-purpose and whole wheat flour.

How do I make this bread extra moist?

Using extra-ripe bananas, adding an extra tablespoon of sour cream, and not overmixing the batter will keep this bread soft and moist.

Can I freeze Snickerdoodle Banana Bread?

Absolutely! Wrap slices individually in plastic wrap and store in an airtight container in the freezer for up to 3 months. Thaw at room temperature before serving.

Is this a good recipe for Thanksgiving banana recipes?

Yes! The warm cinnamon flavors make it a perfect addition to fall gatherings and holiday feasts.

This Snickerdoodle Banana Bread is a delicious fusion of classic flavors, bringing a crunchy, cinnamon-sugar topping to the best ever banana bread. Whether you’re looking for a unique banana bread variation recipe, a cozy holiday treat, or an easy baked sweet bread, this recipe is sure to become a favorite!