Craving a refreshing, minty twist on your favorite matcha latte? Look no further than the Starbucks Iced Peppermint Matcha Latte. This delightful beverage combines the earthy richness of matcha with the cool, invigorating flavor of peppermint, all topped off with a luscious layer of cold cream.
Whether you’re looking for a mid-afternoon pick-me-up or a soothing yet energizing treat, this recipe will bring the Starbucks experience right into your kitchen. Follow along for a step-by-step guide to making this delicious drink at home.
Ingredients
- 3 tablespoons matcha powder
- 2 pumps vanilla syrup
- 2 pumps peppermint syrup
- Light ice
- 1 cup soy milk
- Cold cream for topping
Instructions
1. Gather Your Ingredients
Start by gathering all your ingredients. Measure out 3 tablespoons of high-quality matcha powder. Using high-grade matcha will make a significant difference in the flavor and texture of your latte. Prepare 2 pumps each of vanilla and peppermint syrup.
Ensure you have a cup of soy milk ready; you can use any brand, but unsweetened soy milk works best to control the sweetness. Lastly, prepare light ice. Light ice will cool your drink without diluting it too much.
2. Combine Ingredients in Shaker
In a shaker, add the 3 tablespoons of matcha powder first. Sifting the matcha through a fine mesh strainer can help prevent clumps, resulting in a smoother drink.
Next, add the 2 pumps of vanilla syrup and 2 pumps of peppermint syrup. If you prefer a stronger mint flavor, you can add an extra pump of peppermint syrup.
Add the light ice to the shaker. Pour in 1 cup of soy milk, making sure to pour it over the ice to help the matcha powder mix evenly.
3. Shake and Mix
Secure the lid of the shaker tightly to prevent any spills. Shake the mixture vigorously for at least 30 seconds. Shaking well ensures the matcha powder is fully dissolved and the flavors are well combined.
If you don’t have a shaker, you can use a blender for a frothier texture, but avoid over-blending to keep the ice from melting too much.
4. Serve in a Starbucks Cup
Pour the well-shaken mixture into a Starbucks cup. Pouring slowly helps in maintaining the frothiness of the drink. Make sure to leave a little space at the top for the cold cream.
5. Top with Cold Cream
Finish off your drink by adding a generous amount of cold cream on top. The cold cream not only adds a luxurious texture but also balances the earthy matcha and refreshing peppermint flavors.
6. Enjoy
Your Starbucks Iced Peppermint Matcha Latte is ready to enjoy! Take a moment to appreciate the vibrant color and refreshing aroma. This drink offers a delightful blend of earthy matcha and cool peppermint, balanced with a hint of vanilla sweetness.
If you like your latte sweeter, you can add more vanilla syrup next time. Savor every sip of this invigorating beverage, perfect for any time of the day.
Tips and Tricks
- Quality Matcha: Use high-quality matcha powder for a more vibrant color and a smoother taste. Culinary-grade matcha is ideal for lattes.
- Syrup Adjustments: If you prefer a sweeter drink, you can add an extra pump of vanilla or peppermint syrup.
- Milk Alternatives: Almond milk, oat milk, or regular dairy milk can be used if soy milk is not preferred.
- Blending Technique: If you don’t have a shaker, you can use a blender to mix the ingredients. Blend on a low setting to avoid over-frothing.
- Cold Cream: For an extra touch, you can sweeten the cold cream with a bit of powdered sugar or vanilla extract before adding it to the drink.
Enjoy your homemade Starbucks Iced Peppermint Matcha Latte! This drink is perfect for a refreshing pick-me-up with a delightful blend of matcha and peppermint flavors.
Starbucks Iced Peppermint Matcha Latte Recipe
1
3
minutes5
minutes260
kcal8
minutesIngredients
3 tablespoons matcha powder
2 pumps vanilla syrup
2 pumps peppermint syrup
Light ice
1 cup soy milk
Cold cream for topping
Directions
- Measure 3 tablespoons of matcha powder, 2 pumps each of vanilla and peppermint syrups, a cup of light ice, and a cup of soy milk.
- Add matcha powder, vanilla syrup, and peppermint syrup to the shaker.
- Add the light ice and soy milk to the shaker.
- Secure the lid and shake for 15-20 seconds until well mixed.
- Pour the mixture into a Starbucks cup, leaving space at the top.
- Add a generous amount of cold cream on top.
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