Dunkin’ Donuts is famous for its delightful range of iced coffees. Here’s a recipe to create a medium-sized Dunkin’ Iced Coffee with a unique twist. This blend of butter pecan, blueberry, cream, and an espresso shot will surely perk up your day!
Ingredients
- 2 pumps of butter pecan syrup
- 2 pumps of blueberry syrup
- 2 servings of cream
- 1 shot of espresso
- Ice cubes
Steps
Step 1: Brew the Espresso
Start by brewing one shot of espresso. Use your espresso machine or a strong brewed coffee if you don’t have an espresso maker. Set the espresso aside to cool slightly.
Step 2: Prepare the Syrups
In a medium-sized glass, add 2 pumps of butter pecan syrup followed by 2 pumps of blueberry syrup. These syrups will add a rich, sweet, and fruity flavor to your iced coffee.
Step 3: Add the Cream
Pour in 2 servings of cream into the glass. The cream will add a smooth, rich texture to your iced coffee, balancing the flavors of the syrups.
Step 4: Combine the Espresso
Add the brewed and slightly cooled espresso shot to the mixture in the glass. The espresso will bring a robust coffee flavor and a little extra kick of caffeine.
Step 5: Fill with Ice
Fill the glass with ice cubes. Make sure to leave some space at the top to stir the mixture comfortably.
Step 6: Stir Well
Stir the mixture well to ensure all the ingredients are evenly distributed. This will blend the flavors of the butter pecan, blueberry, cream, and espresso perfectly.
Step 7: Enjoy!
Your medium Dunkin’ Iced Coffee with butter pecan, blueberry, cream, and espresso is ready to be enjoyed. Sip and savor the delightful mix of flavors and the refreshing chill of this iced coffee.
Dunkin’ Medium Iced Coffee Recipe
1
servings3
4
minutes180
kcal7
minutesWhether you’re looking for a mid-afternoon pick-me-up or a refreshing way to start your day, this Dunkin’ Iced Coffee recipe is sure to satisfy your coffee cravings.
Ingredients
2 pumps of butter pecan syrup
2 pumps of blueberry syrup
2 servings of cream
1 shot of espresso
Directions
- Brew 1 shot of espresso and let it cool.
- In a medium glass, add 2 pumps butter pecan syrup and 2 pumps blueberry syrup.
- Pour in 2 servings of cream.
- Add the espresso shot.
- Fill the glass with ice cubes.
- Stir well to combine and enjoy!
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